Akaneya Koshigaya Laketown

We have prepared a special all-you-can-drink plan! The standard all-you-can-drink plan is 500 yen for a regular all-you-can-drink plan of 1,500 yen, plus 320 yen for a draft beer. Customers who make reservations on the day of the event and customers who make reservations for seats only can also order all-you-can-drink! 1,000 yen per hour on Saturdays, Sundays, and eve of national holidays. Extension is possible depending on the situation of the day.

We have prepared a special all-you-can-drink plan! The standard all-you-can-drink plan is normally 2,000 yen, but with draft beer it is 980 yen plus 320 yen. Customers who make reservations on the day of the event and customers who make reservations for seats only can also order all-you-can-drink! 2 hours 1,500 yen on Saturdays, Sundays and days before national holidays. Extension is possible depending on the situation of the day.

This is a very satisfying all-you-can-eat course that starts with a seasonal daily appetizer, followed by a colorful Caesar salad using local vegetables from Kumamoto, and popular dishes such as special juicy fried chicken and freshly fried french fries. In addition, soft chicken nanban using Satsuma chicken, Kyoto-style meat tofu, and savory fried rice are also available. After dinner, please enjoy seasonal sweets for a moment of peace and tranquility.

This sumptuous course begins with an appetizer using seasonal ingredients, followed by a refreshing salad of organic vegetables and Kurobuta pork shabu shabu, and the chef's recommended fresh fish carpaccio. The golden fried potatoes and juicy fried Higo red chicken are must-try items. The teppan yakisoba noodles finished with a special blend of sauces is hot and aromatic. Finally, the chef's sweet treats will add color to your after-dinner experience.

Beginning with appetizers that make the most of seasonal ingredients, enjoy the taste of the season with a cold shabu salad of organic vegetables and Kurobuta pork, or a three-piece fresh sashimi platter shipped directly from Tsukiji. The freshly fried Higo Red Chicken Chicken Nanban and thickly sliced bacon potato salad are mouthwatering delicacies. The teppan fried pork belly and kimchi and the seafood chirashi sushi with a lavish amount of fresh fish from the Tsukiji area will satisfy your appetite. The course ends with the chef's signature sweet dish.

Starting with an appetizer that makes the most of seasonal flavors, the Caesar salad with seared bacon and hot spring egg, and a five-piece sashimi platter of fresh fish shipped directly from Tsukiji will add a colorful touch to your table. The menu also features a variety of standard favorites such as thick-sliced bacon potato salad, fluffy dashimaki tamago (rolled egg), and deep-fried golden chicken wings. In addition, the famous Jidori Chicken Kuroyaki (blackened grilled chicken) boasts a savory and delicious flavor. Finish off the sumptuous course with seasonal seafood chirashi-sushi, and enjoy the sweet of the day to your heart's content.

Beginning with seasonal appetizers, guests are treated to a sumptuous Caesar salad of seasonal vegetables and seared bacon with hot eggs, and a gorgeous boatload of fresh fish shipped directly from Tsukiji. A wide variety of delicacies such as the popular mentaiko dashimaki tamago, crab cream croquettes, and steamed pork and seasonal vegetables are also available. The famous Jidori Chicken Kuroyaki boasts the savory aroma of the charcoal fire. The course ends with the chef's special sweet topped with seasonal seafood chirashi-zushi.

Beginning with two seasonal appetizers, we offer a sumptuous Japanese Wagyu beef roast beef salad and a gorgeous boatload of food shipped directly from Tsukiji. The menu also features a variety of delicacies such as the famous mentaiko dashimaki tamago and deep-fried cold yellowtail. In addition, you can also enjoy a variety of sumptuous meat dishes such as steamed pork with seasonal vegetables, char-grilled Japanese black beef loin, and the famous blackened Jidori chicken. To finish off the meal, we offer colorful chirashi-sushi with seafood and two kinds of sweet dishes to satisfy your taste buds.