Kanzen Koshitsu Yakiniku En
完全個室焼肉えん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
A chic yakiniku restaurant where you can savor fresh meat dishes
valutazione
Recensioni
fotografia
menù
[4 kinds of lean meat assortment 2700 yen] Ichibo or Ram Shin / Uchi Hira / Tsurami / Tomo Bara [7 kinds of lean meat assortment 4200 yen] Rib roast / Triangle bara / Ichibo / Ram Shin / Uchi Hira / Tsurami / Tomo Bara [3 kinds of hormone assortment 1500 yen] Kotecchan / Techchan / Akasen [Grilled set 4200 yen] Tongue / 2 kinds of lean meat / Kotecchan / Akasen
・Hire (domestic beef) 1800 yen・Haneshita 2200 yenA high-quality meat from the inside of the shoulder loin. It gives a melting sensation in the mouth. A rare cut that can only be obtained in a few kilograms from one cow.・Misji 1980 yenMeat from the inside of the shoulder blade. It has richness and good quality lean meat. The number that can be obtained from one cow is small.・Sankaku Bara (premium kalbi) 1650 yenA part located in the chest area that is particularly easy to marbling.・Bara Saki 1650 yen・Shoulder loin 1815 yen・Ichibo 1400 yenA part of the buttocks. It has marbling and a rich umami flavor.・Lambsin 1400 yenSoft thigh meat. It is tender and juicy with moderate marbling.・Tsurami 1000 yenCheek meat. It has a rich flavor and the umami of fat. It is a meat with a good texture.・Uchihira 1100 yen・Rare! Getakalbi 1650 yen
・Tongue 1100 yen ・Negi Shio Tongue 1200 yen ・Premium Harami 1650 yen ・Upper Mino 880 yen ・Harami 1100 yen ・Liver 880 yen ・Rare Cut! Mino Sandwich/Bamboo Shoot each 880 yen ・Akasen/Hachinosu/Senmai/Heart each 660 yen ・Tecchan/Kotecchan each 660 yen ・Urute/Kobukuro each 660 yen
・Beef sashimi 1320 yen・Yukke/Tongue sashimi each 1320 yen・Senmai sashimi/Shinzou sashimi each 660 yen・Tsurami sashimi 1000 yen
- Edamame / Chilled Tofu / Chilled Tomato / Bean Sprout Namul each 330 yen - Kimchi / Kakuteki each 330 yen
・Beef Shabu Salad 660 yen ・Daikon Salad 440 yen ・Green Salad 550 yen
・[Monday/Wednesday Limited] Wagyu Beef Nigiri 2 pieces 1320 yen・Wagyu Beef Tekkadon 1650 yenAn original bowl that can only be eaten here! It is a dish that perfectly matches the homemade sauce and the umami of the meat.・Rice Small/Large 200 yen/400 yen・2 Rice Balls 350 yen・Chazuke (Wasabi/Plum) 450 yen
・Wakame Soup 350 yen ・Wakatama Soup 400 yen ・Tamago Soup 350 yen ・Wiener 660 yen ・Vegetable Plate 660 yen ・Sunny Lettuce 440 yen Please choose from rock salt, gochujang, garlic with vinegar, ponzu, and let us know.
・Vanilla Ice Cream / Yuzu Sorbet / Cassis Sorbet each 220 yen ・Cup Ice Cream (Vanilla / Chocolate / Strawberry / Matcha / Caramel) each 440 yen ・Strawberry Ice Cream Daifuku 440 yen
- Motsu hot pot One serving 1320 yen Soy sauce base (Cotechhan, Hatsu, Senmai) - Motsu hot pot set 2640 yen - Additional motsu 880 yen - Additional cabbage, bean sprouts, noodles (Chinese noodles or udon), rice (for zosui) 110 yen~
A half bottle of natural wine (wine brewed to preserve a taste close to nature) for 2750 yen, perfect to enjoy with fresh and delicious meat. A hidden gem for adults who enjoy alcohol.
Lime, Lemon, Yuzu, Green Apple, Kyoho Grape, Calpis, Peach, Grapefruit, Plum
On the rocks, with water, highball
On the rocks or with soda
On the rocks or with water
Cola, Ginger Ale, Calpis, Orange, Grapefruit, Apple, Oolong Tea, Ramune (bottle)

