Toronto Beach Club

walnut & olive relish, pomegranate molasses, grilled pita

mint, sumac, grilled pita

smoked grapes, fennel pollen, honey, grilled bread

caper leaf, mountain oregano, lemon, pita

herb yoghurt, tamarind, spiced pepitas

champagne aioli, sumac

selection of artisanal meat

spanish black hoof cured ham, hand-sliced to order

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette

green chili zhug, calabrian chili, pickled turnips, grilled pita

beef short rib, orzo, kefalograviera

tomato, basil, chili, parmigiano

butter poached lobster tail, jamon, pangritata, urfa chili

red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah

preserved tomato mignonette, fresh horseradish

oyster crema, watercresss, horseradish pangritata

finger lime, lemon balm, chili

vadouvan yoghurt, green chili zhug, kalamata olives, lemon pangritata

marinated sardine, chili, blood orange, mint

cocktail sauce, lemon

oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon

herb marinated, chili

baharat spiced, mojo verde, apple jalapeño mostarda

baby kale, swiss chard, braised escarole, lemon

oregano, olive oil

wild mushrooms, tahini, ras-el-hanout

basmati, lentils, seven spices, raisins

grape molasses, cumin yoghurt, pine nut dukkah

oregano, sea salt, truffle aioli

olive oil cake, lemon ice cream, rosewater meringue

pistachio, phyllo, honey semifreddo

chai spiced apples, ginger caramel, oats, brown butter ice cream

turkish coffee anglaise

chef's selection of artisanal cheese with accompaniments

seasonal flavours

walnut olive relish, pomegranate molasses, grilled pita

mint, sumac, grilled pita

herb yoghurt, tamarind, spiced pepitas

champagne aioli, sumac

selection of artisanal meat

7oz beef bavette, white truffle chanterelle butter

mediterranean salad

algonquin corn grits, fall vegetable ratatouille

tomato, basil, chili, parmigiano

red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah

bulgur taboulleh, hummus, pickled beets, grilled pita

brioche bun, prosciutto, harissa aioli, aged cheddar, arugula; served with your choice of fries or green salad

golden battered cod, cabbage remoulade, served with your choice of fries or green salad

preserved tomato mignonette, fresh horseradish

oyster crema, watercress, horseradish pangritata

finger lime, lemon balm, chili

cocktail sauce, lemon

oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon

romaine iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette

baby kale, swiss chard, braised escarole, lemon

oregano, olive oil

oregano, sea salt, truffle aioli

pistachio, phyllo, honey semifreddo

chai spiced apples, ginger caramel, oats, brown butter ice cream

chef's selection of artisanal cheese with accompaniments

seasonal flavours

walnut olive relish, pomegranate molasses, grilled pita

mint, sumac, grilled pita

smoked grapes, fennel pollen, honey, grilled bread

caper leaf, mountain oregano, lemon, pita

herb yoghurt, tamarind, spiced pepitas

champagne aioli, sumac

selection of artisanal meat

spanish black hoof cured ham, hand-sliced to order

romaine iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette

green chili zhug, calabrian chili, pickled turnips, grilled pita

beef short rib, orzo, kefalograviera

tomato, basil, chili, parmigiano

butter poached lobster tail, jamon, pangritata, urfa chili

red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah

preserved tomato mignonette, fresh horseradish

oyster crema, watercresss, horseradish pangritata

finger lime, lemon balm, chili

vadouvan yoghurt, green chili zhug, kalamata olives, lemon pangritata

marinated sardine, chili, blood orange, mint

cocktail sauce, lemon

oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon

herb marinated, chili

baharat spiced, mojo verde, apple jalapeño mostarda

baby kale, swiss chard, braised escarole, lemon

oregano, olive oil

wild mushrooms, tahini, ras-el-hanout

basmati, lentils, seven spices, raisins

grape molasses, cumin yoghurt, pine nut dukkah

oregano, sea salt, truffle aioli

olive oil cake, lemon ice cream, rosewater meringue

pistachio, phyllo, honey semifreddo

chai spiced apples, ginger caramel, oats, brown butter ice cream

turkish coffee anglaise

chef's selection of artisanal cheese with accompaniments

seasonal flavours