Toronto Beach Club
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Stylish Mediterranean-Inspired Dining by the Water
valutazione
Recensioni
fotografia
menù
walnut & olive relish, pomegranate molasses, grilled pita
mint, sumac, grilled pita
herb yoghurt, tamarind, spiced pepitas
champagne aioli, sumac
selection of artisanal meat
7oz beef bavette, white truffle & chanterelle butter
mediterranean salad
algonquin corn grits, fall vegetable ratatouille
tomato, basil, chili, parmigiano
red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah
bulgur taboulleh, hummus, pickled beets, grilled pita
brioche bun, prosciutto, harissa aioli, aged cheddar, arugula; served with your choice of fries or green salad
golden battered cod, cabbage remoulade, served with your choice of fries or green salad
preserved tomato mignonette, fresh horseradish
oyster crema, watercress, horseradish pangritata
finger lime, lemon balm, chili
cocktail sauce, lemon
oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette
baby kale, swiss chard, braised escarole, lemon
oregano, olive oil
oregano, sea salt, truffle aioli
pistachio, phyllo, honey semifreddo
chai spiced apples, ginger caramel, oats, brown butter ice cream
chef's selection of artisanal cheese with accompaniments
seasonal flavours
walnut & olive relish, pomegranate molasses, grilled pita
mint, sumac, grilled pita
smoked grapes, fennel pollen, honey, grilled bread
caper leaf, mountain oregano, lemon, pita
herb yoghurt, tamarind, spiced pepitas
champagne aioli, sumac
selection of artisanal meat
spanish black hoof cured ham, hand-sliced to order
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette
green chili zhug, calabrian chili, pickled turnips, grilled pita
beef short rib, orzo, kefalograviera
tomato, basil, chili, parmigiano
butter poached lobster tail, jamon, pangritata, urfa chili
red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah
preserved tomato mignonette, fresh horseradish
oyster crema, watercresss, horseradish pangritata
finger lime, lemon balm, chili
vadouvan yoghurt, green chili zhug, kalamata olives, lemon pangritata
marinated sardine, chili, blood orange, mint
cocktail sauce, lemon
oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon
herb marinated, chili
baharat spiced, mojo verde, apple jalapeño mostarda
baby kale, swiss chard, braised escarole, lemon
oregano, olive oil
wild mushrooms, tahini, ras-el-hanout
basmati, lentils, seven spices, raisins
grape molasses, cumin yoghurt, pine nut dukkah
oregano, sea salt, truffle aioli
olive oil cake, lemon ice cream, rosewater meringue
pistachio, phyllo, honey semifreddo
chai spiced apples, ginger caramel, oats, brown butter ice cream
turkish coffee anglaise
chef's selection of artisanal cheese with accompaniments
seasonal flavours
walnut olive relish, pomegranate molasses, grilled pita
mint, sumac, grilled pita
herb yoghurt, tamarind, spiced pepitas
champagne aioli, sumac
selection of artisanal meat
7oz beef bavette, white truffle chanterelle butter
mediterranean salad
algonquin corn grits, fall vegetable ratatouille
tomato, basil, chili, parmigiano
red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah
bulgur taboulleh, hummus, pickled beets, grilled pita
brioche bun, prosciutto, harissa aioli, aged cheddar, arugula; served with your choice of fries or green salad
golden battered cod, cabbage remoulade, served with your choice of fries or green salad
preserved tomato mignonette, fresh horseradish
oyster crema, watercress, horseradish pangritata
finger lime, lemon balm, chili
cocktail sauce, lemon
oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon
romaine iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette
baby kale, swiss chard, braised escarole, lemon
oregano, olive oil
oregano, sea salt, truffle aioli
pistachio, phyllo, honey semifreddo
chai spiced apples, ginger caramel, oats, brown butter ice cream
chef's selection of artisanal cheese with accompaniments
seasonal flavours
walnut olive relish, pomegranate molasses, grilled pita
mint, sumac, grilled pita
smoked grapes, fennel pollen, honey, grilled bread
caper leaf, mountain oregano, lemon, pita
herb yoghurt, tamarind, spiced pepitas
champagne aioli, sumac
selection of artisanal meat
spanish black hoof cured ham, hand-sliced to order
romaine iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette
green chili zhug, calabrian chili, pickled turnips, grilled pita
beef short rib, orzo, kefalograviera
tomato, basil, chili, parmigiano
butter poached lobster tail, jamon, pangritata, urfa chili
red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah
preserved tomato mignonette, fresh horseradish
oyster crema, watercresss, horseradish pangritata
finger lime, lemon balm, chili
vadouvan yoghurt, green chili zhug, kalamata olives, lemon pangritata
marinated sardine, chili, blood orange, mint
cocktail sauce, lemon
oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon
herb marinated, chili
baharat spiced, mojo verde, apple jalapeño mostarda
baby kale, swiss chard, braised escarole, lemon
oregano, olive oil
wild mushrooms, tahini, ras-el-hanout
basmati, lentils, seven spices, raisins
grape molasses, cumin yoghurt, pine nut dukkah
oregano, sea salt, truffle aioli
olive oil cake, lemon ice cream, rosewater meringue
pistachio, phyllo, honey semifreddo
chai spiced apples, ginger caramel, oats, brown butter ice cream
turkish coffee anglaise
chef's selection of artisanal cheese with accompaniments
seasonal flavours