Bristol Seafood Grill
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Upscale Seafood and Grill Dining
valutazione
Recensioni
fotografia
menù
corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
jalapeños and carrots, sweet n' sour, creole remoulade
creole remoulade, mango tartar sauce
tomato-basil cruda, focaccia crisps, kalamata olive
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
white fish, red onion, yukon potatoes, scallions, leeks, cilantro
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
with garlic butter
avocado, carrot, sesame, scallion
cucumber, yuzu mayo, sriracha
daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce
white wine and garlic
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
grated parmigiano reggiano, red onion, sherry vinaigrette
fresh arugula, heirloom tomatoes and mozzarella with a refreshing basil ice cream, and balsamic glaze
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
parmigiano reggiano, croutons, asiago crisp
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
cheddar, tomato, remoulade, rustic country bread
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
sharp cheddar, lettuce, tomato, egg bun
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
roasted Yukon potatoes, French green beans, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple and celery root slaw
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, cornblack bean relish, jicama-lime salad, pico de gallo
orange beurre blanc, grilled asparagus, seasonal berries
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
cathedral square belgian white beer battered cod, apple-celery root slaw, French fries
whipped yukon gold potatoes, grilled asparagus
Add $4
creole remoulade, mango tartar sauce
jalapeños and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, kalamata olive
butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
breaded cauliflower, lightly fried and tossed in a fresh chili sauce
white wine and garlic
smoked salmon topped with marinated shrimp, mango, red pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
micro greens, sea kelp, macadamia nuts, yuzu-avocado mayo, spice wonton crisp
cucumber, yuzu mayo, sriracha
avocado, carrot, sesame, scallion
with garlic butter
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
creole remoulade, cocktail sauce
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
feta, toasted pine nuts, watercress, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
roasted Yukon gold potatoes, asparagus, foyot sauce
lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad
roasted Yukon potatoes, french green beans, frisse, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple & celery root slaw
sautéed spinach, artichoke hearts, red pepper cream broth, lemon herb bread crumbs, prosciutto dust, reggiano parmesan
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
mussels, clams, shrimp, scallops, fresh fish, red wine tomato sauce, garlic toast
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Served with one of the following:
with bacon & onion jam
Add $4
with honey sriracha butter & mint
Wellfleet (Cape Cod, MA); Rappahannock (Chesapeake Bay, VA)
lobster risotto, fennel salad, champagne fennel beurre blanc
jumbo lump crab, foyot sauce, whipped yukon gold potatoes, grilled asparagus
whipped Yukon gold potatoes, grilled asparagus
mussels, clams, shrimp, scallops, fresh fish, red wine, tomato sauce, garlic toast
lobster risotto, fennel salad, champagne fennel beurre blanc
lump crab, foyot sauce, whipped Yukon gold potatoes, grilled asparagus
choice of two seasonal sides
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
raspberries, chocolate almond tuile
cinnamon ice cream, bourbon-maple syrup
roasted pineapple-maraschino relish, mango sorbet
créme anglaise, chocolate almond tuile
raspberries, hazelnut ice cream (please allow 15 minutes)
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
a trio of our homemade sorbets and ice cream
Jameson or Bushmills
Frangelico, Butterscotch & Brandy
Kahlua & Grand Marnier
Amaretto & Raspberry
Tuaca & Dark Crème de Cacao
subject to availability
corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Avocado, carrot, sesame, scallion
Cucumber, yuzu mayo, Sriracha
white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
White sauce, onion, caper, watercress
Sweet bun, lobster salad, watercress
Tomato basil cruda, focaccia crisps
With garlic butter
Crisp fried with jalapeños and carrots
Creole remoulade and mango tartar
White wine and garlic
Served with cocktail & remoulade sauces
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
Please ask your server for a variety of our fresh oysters
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade
A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
made with limes grown off the Pacific Coast of Mexico, all natural sugar cane, slightly tart with a crisp finish, served over ice
grapefruit and pomelo with slightly tart and tangy notes, all natural sugar cane, served over ice
Choose any four beers offered on draft
Jameson or Bushmills
Frangelico, Butterscotch & Brandy
Kahlua & Grand Marnier
Amaretto & Raspberry
Tuaca & Dark Creme de Cacao
Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, applewood smoked bacon
Prime Rib with horseradish cream Burgers' Smokehouse Ham
Applewood Smoked Trout, Peppered Mackerel, bay scallop and shrimp ceviche, mussels, Blue Point Oysters on the half shell, peel & eat shrimp with traditional garnishes, spiced crawfish
Shrimp Sushi rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna served with Soy sauce, broken wasabi vinaigrette, wasabi paste, pickled ginger, sweet & sour sauce, cocktail sauce, dill spread, red onion, capers, Dijon mustard, creamy horseradish, pickled onion, lemon wedges
Made to order petite waffles with choice of topping: Chocolate chips, Strawberry topping, Whipped Cream, Pecans, Traditional-maple syrup
with Rum Anglaise
Sauza Hornitos Plata Tequila, house made ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Domaine Ste. Michelle Brut, orange juice
Peach schnapps, simple syrup, prosecco
Frangelico, butterscotch, brandy
Kahlua, Grand Marnier
Amaretto, raspberry
Tuaca, dark crème de cacao
Fruit-forward with berries, hibiscus, rose hips
Sweet pear, lemon balm, ginger
Sweet Moro blood orange
Organic black tea leaves blended with Italian bergamot
Chamomile flower with citrus infusion
Chinese gunpowder green tea fragrant mint
Tropical fruit, safflower, coconut
Today, all day - Wines under $100
Today, all day - Wines over $100
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
field greens, sherry vinaigrette, red onion, reggiano parmesan
cucumber, yuzu mayo, sriracha (no soy sauce)
cocktail sauce, fresh horseradish, tabasco, lemon
cocktail sauce, fresh horseradish, lemon
white wine, clam stock, garlic, lemon (without toast)
parmesan-herb roasted potatoes, grilled asparagus
mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)
Fresh daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
with vanilla cream (no tuile)
cucumber, avocado, carrot, wasabi, pickled ginger
tomato basil cruda, focaccia crisps, kalamata olive
feta, toasted pine nuts, honey balsamic vinaigrette
grated parmigiano-reggiano, croutons, asiago cheese crisp
red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
fresh vegetables prepared with your choice of olive oil or cream sauce
w/ Honey Sriracha Butter & Crystallized Mint
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
sweet & sour sauce, creole remoulade
selection of fresh seasonal vegetables, buttermilk ranch
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
selection of dressed and marinated vegetables
salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
sesame crackers, red onion, caper, dill dressing
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
subject to availability
1/2 off bottles of wine priced $100 or less and 25% off bottles $100 and over
corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
jalapeños and carrots, sweet n' sour, creole remoulade
creole remoulade, mango tartar sauce
tomato-basil cruda, focaccia crisps, kalamata olive
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
white fish, red onion, yukon potatoes, scallions, leeks, cilantro
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
with garlic butter
avocado, carrot, sesame, scallion
cucumber, yuzu mayo, sriracha
daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce
white wine and garlic
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
grated parmigiano reggiano, red onion, sherry vinaigrette
fresh arugula, heirloom tomatoes and mozzarella with a refreshing basil ice cream, and balsamic glaze
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
parmigiano reggiano, croutons, asiago crisp
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
cheddar, tomato, remoulade, rustic country bread
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
sharp cheddar, lettuce, tomato, egg bun
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
roasted Yukon potatoes, French green beans, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple and celery root slaw
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, cornblack bean relish, jicama-lime salad, pico de gallo
orange beurre blanc, grilled asparagus, seasonal berries
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
cathedral square belgian white beer battered cod, apple-celery root slaw, French fries
whipped yukon gold potatoes, grilled asparagus
Add $4
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
raspberries, chocolate almond tuile
cinnamon ice cream, bourbon-maple syrup
roasted pineapple-maraschino relish, mango sorbet
créme anglaise, chocolate almond tuile
raspberries, hazelnut ice cream (please allow 15 minutes)
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
a trio of our homemade sorbets and ice cream
Jameson or Bushmills
Frangelico, Butterscotch & Brandy
Kahlua & Grand Marnier
Amaretto & Raspberry
Tuaca & Dark Crème de Cacao
subject to availability
corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Avocado, carrot, sesame, scallion
Cucumber, yuzu mayo, Sriracha
white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
White sauce, onion, caper, watercress
Sweet bun, lobster salad, watercress
Tomato basil cruda, focaccia crisps
With garlic butter
Crisp fried with jalapeños and carrots
Creole remoulade and mango tartar
White wine and garlic
Served with cocktail & remoulade sauces
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
Please ask your server for a variety of our fresh oysters
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade
A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
made with limes grown off the Pacific Coast of Mexico, all natural sugar cane, slightly tart with a crisp finish, served over ice
grapefruit and pomelo with slightly tart and tangy notes, all natural sugar cane, served over ice
Choose any four beers offered on draft
Jameson or Bushmills
Frangelico, Butterscotch & Brandy
Kahlua & Grand Marnier
Amaretto & Raspberry
Tuaca & Dark Creme de Cacao
Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, applewood smoked bacon
Prime Rib with horseradish cream Burgers' Smokehouse Ham
Applewood Smoked Trout, Peppered Mackerel, bay scallop and shrimp ceviche, mussels, Blue Point Oysters on the half shell, peel & eat shrimp with traditional garnishes, spiced crawfish
Shrimp Sushi rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna served with Soy sauce, broken wasabi vinaigrette, wasabi paste, pickled ginger, sweet & sour sauce, cocktail sauce, dill spread, red onion, capers, Dijon mustard, creamy horseradish, pickled onion, lemon wedges
Made to order petite waffles with choice of topping: Chocolate chips, Strawberry topping, Whipped Cream, Pecans, Traditional-maple syrup
with Rum Anglaise
Sauza Hornitos Plata Tequila, house made ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Domaine Ste. Michelle Brut, orange juice
Peach schnapps, simple syrup, prosecco
Frangelico, butterscotch, brandy
Kahlua, Grand Marnier
Amaretto, raspberry
Tuaca, dark crème de cacao
Fruit-forward with berries, hibiscus, rose hips
Sweet pear, lemon balm, ginger
Sweet Moro blood orange
Organic black tea leaves blended with Italian bergamot
Chamomile flower with citrus infusion
Chinese gunpowder green tea fragrant mint
Tropical fruit, safflower, coconut
Today, all day - Wines under $100
Today, all day - Wines over $100
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
field greens, sherry vinaigrette, red onion, reggiano parmesan
cucumber, yuzu mayo, sriracha (no soy sauce)
cocktail sauce, fresh horseradish, tabasco, lemon
cocktail sauce, fresh horseradish, lemon
white wine, clam stock, garlic, lemon (without toast)
parmesan-herb roasted potatoes, grilled asparagus
mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)
Fresh daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
with vanilla cream (no tuile)
cucumber, avocado, carrot, wasabi, pickled ginger
tomato basil cruda, focaccia crisps, kalamata olive
feta, toasted pine nuts, honey balsamic vinaigrette
grated parmigiano-reggiano, croutons, asiago cheese crisp
red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
fresh vegetables prepared with your choice of olive oil or cream sauce
w/ Honey Sriracha Butter & Crystallized Mint
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
sweet & sour sauce, creole remoulade
selection of fresh seasonal vegetables, buttermilk ranch
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
selection of dressed and marinated vegetables
salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
sesame crackers, red onion, caper, dill dressing
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
subject to availability
1/2 off bottles of wine priced $100 or less and 25% off bottles $100 and over
creole remoulade, mango tartar sauce
jalapeños and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, kalamata olive
butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
breaded cauliflower, lightly fried and tossed in a fresh chili sauce
white wine and garlic
smoked salmon topped with marinated shrimp, mango, red pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
micro greens, sea kelp, macadamia nuts, yuzu-avocado mayo, spice wonton crisp
cucumber, yuzu mayo, sriracha
avocado, carrot, sesame, scallion
with garlic butter
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
creole remoulade, cocktail sauce
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
feta, toasted pine nuts, watercress, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
roasted Yukon gold potatoes, asparagus, foyot sauce
lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad
roasted Yukon potatoes, french green beans, frisse, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple & celery root slaw
sautéed spinach, artichoke hearts, red pepper cream broth, lemon herb bread crumbs, prosciutto dust, reggiano parmesan
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
mussels, clams, shrimp, scallops, fresh fish, red wine tomato sauce, garlic toast
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Served with one of the following:
with bacon & onion jam
Add $4
with honey sriracha butter & mint
Wellfleet (Cape Cod, MA); Rappahannock (Chesapeake Bay, VA)
lobster risotto, fennel salad, champagne fennel beurre blanc
jumbo lump crab, foyot sauce, whipped yukon gold potatoes, grilled asparagus
whipped Yukon gold potatoes, grilled asparagus
mussels, clams, shrimp, scallops, fresh fish, red wine, tomato sauce, garlic toast
lobster risotto, fennel salad, champagne fennel beurre blanc
lump crab, foyot sauce, whipped Yukon gold potatoes, grilled asparagus
choice of two seasonal sides
corn lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
jalapeños and carrots, sweet n' sour, creole remoulade
creole remoulade, mango tartar sauce
tomato-basil cruda, focaccia crisps, kalamata olive
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
white fish, red onion, yukon potatoes, scallions, leeks, cilantro
smoked salmon topped with marinated shrimp, mango, red yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
with garlic butter
avocado, carrot, sesame, scallion
cucumber, yuzu mayo, sriracha
daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce
white wine and garlic
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
grated parmigiano reggiano, red onion, sherry vinaigrette
fresh arugula, heirloom tomatoes and mozzarella with a refreshing basil ice cream, and balsamic glaze
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
parmigiano reggiano, croutons, asiago crisp
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
cheddar, tomato, remoulade, rustic country bread
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
sharp cheddar, lettuce, tomato, egg bun
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
roasted Yukon potatoes, French green beans, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple and celery root slaw
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, cornblack bean relish, jicama-lime salad, pico de gallo
orange beurre blanc, grilled asparagus, seasonal berries
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
cathedral square belgian white beer battered cod, apple-celery root slaw, French fries
whipped yukon gold potatoes, grilled asparagus
Add $4
creole remoulade, mango tartar sauce
jalapeños and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, kalamata olive
butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
breaded cauliflower, lightly fried and tossed in a fresh chili sauce
white wine and garlic
smoked salmon topped with marinated shrimp, mango, red pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
micro greens, sea kelp, macadamia nuts, yuzu-avocado mayo, spice wonton crisp
cucumber, yuzu mayo, sriracha
avocado, carrot, sesame, scallion
with garlic butter
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
creole remoulade, cocktail sauce
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
feta, toasted pine nuts, watercress, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
roasted Yukon gold potatoes, asparagus, foyot sauce
lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad
roasted Yukon potatoes, french green beans, frisse, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple celery root slaw
sautéed spinach, artichoke hearts, red pepper cream broth, lemon herb bread crumbs, prosciutto dust, reggiano parmesan
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
mussels, clams, shrimp, scallops, fresh fish, red wine tomato sauce, garlic toast
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Served with one of the following:
with bacon onion jam
Add $4
with honey sriracha butter mint
Wellfleet (Cape Cod, MA); Rappahannock (Chesapeake Bay, VA)
lobster risotto, fennel salad, champagne fennel beurre blanc
jumbo lump crab, foyot sauce, whipped yukon gold potatoes, grilled asparagus
whipped Yukon gold potatoes, grilled asparagus
mussels, clams, shrimp, scallops, fresh fish, red wine, tomato sauce, garlic toast
lobster risotto, fennel salad, champagne fennel beurre blanc
lump crab, foyot sauce, whipped Yukon gold potatoes, grilled asparagus
choice of two seasonal sides
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
raspberries, chocolate almond tuile
cinnamon ice cream, bourbon-maple syrup
roasted pineapple-maraschino relish, mango sorbet
créme anglaise, chocolate almond tuile
raspberries, hazelnut ice cream (please allow 15 minutes)
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
a trio of our homemade sorbets and ice cream
Jameson or Bushmills
Frangelico, Butterscotch Brandy
Kahlua Grand Marnier
Amaretto Raspberry
Tuaca Dark Crème de Cacao
subject to availability
corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Avocado, carrot, sesame, scallion
Cucumber, yuzu mayo, Sriracha
white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
White sauce, onion, caper, watercress
Sweet bun, lobster salad, watercress
Tomato basil cruda, focaccia crisps
With garlic butter
Crisp fried with jalapeños and carrots
Creole remoulade and mango tartar
White wine and garlic
Served with cocktail remoulade sauces
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
Please ask your server for a variety of our fresh oysters
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade
A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges Brazilian passion fruit), grapefruit juice, cranberry juice
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
Cruzan Guava Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
made with limes grown off the Pacific Coast of Mexico, all natural sugar cane, slightly tart with a crisp finish, served over ice
grapefruit and pomelo with slightly tart and tangy notes, all natural sugar cane, served over ice
Choose any four beers offered on draft
Jameson or Bushmills
Frangelico, Butterscotch Brandy
Kahlua Grand Marnier
Amaretto Raspberry
Tuaca Dark Creme de Cacao
Eggs and omelets prepared to order. Assorted condiments to include cheddar pepperjack, mushrooms, red onions, green red peppers, spinach, tomato, applewood smoked bacon
Prime Rib with horseradish cream Burgers' Smokehouse Ham
Applewood Smoked Trout, Peppered Mackerel, bay scallop and shrimp ceviche, mussels, Blue Point Oysters on the half shell, peel eat shrimp with traditional garnishes, spiced crawfish
Shrimp Sushi rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna served with Soy sauce, broken wasabi vinaigrette, wasabi paste, pickled ginger, sweet sour sauce, cocktail sauce, dill spread, red onion, capers, Dijon mustard, creamy horseradish, pickled onion, lemon wedges
Made to order petite waffles with choice of topping: Chocolate chips, Strawberry topping, Whipped Cream, Pecans, Traditional-maple syrup
with Rum Anglaise
Sauza Hornitos Plata Tequila, house made ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Domaine Ste. Michelle Brut, orange juice
Peach schnapps, simple syrup, prosecco
Frangelico, butterscotch, brandy
Kahlua, Grand Marnier
Amaretto, raspberry
Tuaca, dark crème de cacao
Fruit-forward with berries, hibiscus, rose hips
Sweet pear, lemon balm, ginger
Sweet Moro blood orange
Organic black tea leaves blended with Italian bergamot
Chamomile flower with citrus infusion
Chinese gunpowder green tea fragrant mint
Tropical fruit, safflower, coconut
Today, all day - Wines under $100
Today, all day - Wines over $100
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
field greens, sherry vinaigrette, red onion, reggiano parmesan
cucumber, yuzu mayo, sriracha (no soy sauce)
cocktail sauce, fresh horseradish, tabasco, lemon
cocktail sauce, fresh horseradish, lemon
white wine, clam stock, garlic, lemon (without toast)
parmesan-herb roasted potatoes, grilled asparagus
mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)
Fresh daily selection of vegetables, seasoned with olive oil, salt pepper steamed, sautéed or mesquite grilled
with vanilla cream (no tuile)
cucumber, avocado, carrot, wasabi, pickled ginger
tomato basil cruda, focaccia crisps, kalamata olive
feta, toasted pine nuts, honey balsamic vinaigrette
grated parmigiano-reggiano, croutons, asiago cheese crisp
red leaf bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
daily selection of vegetables, seasoned with olive oil, salt pepper steamed, sautéed or mesquite grilled
fresh vegetables prepared with your choice of olive oil or cream sauce
w/ Honey Sriracha Butter Crystallized Mint
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet sour cherries
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
sweet sour sauce, creole remoulade
selection of fresh seasonal vegetables, buttermilk ranch
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
selection of dressed and marinated vegetables
salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
sesame crackers, red onion, caper, dill dressing
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
subject to availability
1/2 off bottles of wine priced $100 or less and 25% off bottles $100 and over
corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
jalapeños and carrots, sweet n' sour, creole remoulade
creole remoulade, mango tartar sauce
tomato-basil cruda, focaccia crisps, kalamata olive
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
white fish, red onion, yukon potatoes, scallions, leeks, cilantro
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
with garlic butter
avocado, carrot, sesame, scallion
cucumber, yuzu mayo, sriracha
daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce
white wine and garlic
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
grated parmigiano reggiano, red onion, sherry vinaigrette
fresh arugula, heirloom tomatoes and mozzarella with a refreshing basil ice cream, and balsamic glaze
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
parmigiano reggiano, croutons, asiago crisp
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
cheddar, tomato, remoulade, rustic country bread
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
sharp cheddar, lettuce, tomato, egg bun
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
roasted Yukon potatoes, French green beans, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple and celery root slaw
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, cornblack bean relish, jicama-lime salad, pico de gallo
orange beurre blanc, grilled asparagus, seasonal berries
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
cathedral square belgian white beer battered cod, apple-celery root slaw, French fries
whipped yukon gold potatoes, grilled asparagus
Add $4
creole remoulade, mango tartar sauce
jalapeños and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, kalamata olive
butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
breaded cauliflower, lightly fried and tossed in a fresh chili sauce
white wine and garlic
smoked salmon topped with marinated shrimp, mango, red pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
micro greens, sea kelp, macadamia nuts, yuzu-avocado mayo, spice wonton crisp
cucumber, yuzu mayo, sriracha
avocado, carrot, sesame, scallion
with garlic butter
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
creole remoulade, cocktail sauce
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
feta, toasted pine nuts, watercress, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
roasted Yukon gold potatoes, asparagus, foyot sauce
lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad
roasted Yukon potatoes, french green beans, frisse, warm bacon and mustard vinaigrette
cocktail sauce, french fries, apple & celery root slaw
sautéed spinach, artichoke hearts, red pepper cream broth, lemon herb bread crumbs, prosciutto dust, reggiano parmesan
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
mussels, clams, shrimp, scallops, fresh fish, red wine tomato sauce, garlic toast
herb roasted potatoes, grilled asparagus
sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Served with one of the following:
with bacon & onion jam
Add $4
with honey sriracha butter & mint
Wellfleet (Cape Cod, MA); Rappahannock (Chesapeake Bay, VA)
lobster risotto, fennel salad, champagne fennel beurre blanc
jumbo lump crab, foyot sauce, whipped yukon gold potatoes, grilled asparagus
whipped Yukon gold potatoes, grilled asparagus
mussels, clams, shrimp, scallops, fresh fish, red wine, tomato sauce, garlic toast
lobster risotto, fennel salad, champagne fennel beurre blanc
lump crab, foyot sauce, whipped Yukon gold potatoes, grilled asparagus
choice of two seasonal sides
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
raspberries, chocolate almond tuile
cinnamon ice cream, bourbon-maple syrup
roasted pineapple-maraschino relish, mango sorbet
créme anglaise, chocolate almond tuile
raspberries, hazelnut ice cream (please allow 15 minutes)
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
a trio of our homemade sorbets and ice cream
Jameson or Bushmills
Frangelico, Butterscotch & Brandy
Kahlua & Grand Marnier
Amaretto & Raspberry
Tuaca & Dark Crème de Cacao
subject to availability
corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Avocado, carrot, sesame, scallion
Cucumber, yuzu mayo, Sriracha
white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
White sauce, onion, caper, watercress
Sweet bun, lobster salad, watercress
Tomato basil cruda, focaccia crisps
With garlic butter
Crisp fried with jalapeños and carrots
Creole remoulade and mango tartar
White wine and garlic
Served with cocktail & remoulade sauces
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
Please ask your server for a variety of our fresh oysters
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade
A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
made with limes grown off the Pacific Coast of Mexico, all natural sugar cane, slightly tart with a crisp finish, served over ice
grapefruit and pomelo with slightly tart and tangy notes, all natural sugar cane, served over ice
Choose any four beers offered on draft
Jameson or Bushmills
Frangelico, Butterscotch & Brandy
Kahlua & Grand Marnier
Amaretto & Raspberry
Tuaca & Dark Creme de Cacao
Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, applewood smoked bacon
Prime Rib with horseradish cream Burgers' Smokehouse Ham
Applewood Smoked Trout, Peppered Mackerel, bay scallop and shrimp ceviche, mussels, Blue Point Oysters on the half shell, peel & eat shrimp with traditional garnishes, spiced crawfish
Shrimp Sushi rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna served with Soy sauce, broken wasabi vinaigrette, wasabi paste, pickled ginger, sweet & sour sauce, cocktail sauce, dill spread, red onion, capers, Dijon mustard, creamy horseradish, pickled onion, lemon wedges
Made to order petite waffles with choice of topping: Chocolate chips, Strawberry topping, Whipped Cream, Pecans, Traditional-maple syrup
with Rum Anglaise
Sauza Hornitos Plata Tequila, house made ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Domaine Ste. Michelle Brut, orange juice
Peach schnapps, simple syrup, prosecco
Frangelico, butterscotch, brandy
Kahlua, Grand Marnier
Amaretto, raspberry
Tuaca, dark crème de cacao
Fruit-forward with berries, hibiscus, rose hips
Sweet pear, lemon balm, ginger
Sweet Moro blood orange
Organic black tea leaves blended with Italian bergamot
Chamomile flower with citrus infusion
Chinese gunpowder green tea fragrant mint
Tropical fruit, safflower, coconut
Today, all day - Wines under $100
Today, all day - Wines over $100
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
field greens, sherry vinaigrette, red onion, reggiano parmesan
cucumber, yuzu mayo, sriracha (no soy sauce)
cocktail sauce, fresh horseradish, tabasco, lemon
cocktail sauce, fresh horseradish, lemon
white wine, clam stock, garlic, lemon (without toast)
parmesan-herb roasted potatoes, grilled asparagus
mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)
Fresh daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
with vanilla cream (no tuile)
cucumber, avocado, carrot, wasabi, pickled ginger
tomato basil cruda, focaccia crisps, kalamata olive
feta, toasted pine nuts, honey balsamic vinaigrette
grated parmigiano-reggiano, croutons, asiago cheese crisp
red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
fresh vegetables prepared with your choice of olive oil or cream sauce
w/ Honey Sriracha Butter & Crystallized Mint
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
sweet & sour sauce, creole remoulade
selection of fresh seasonal vegetables, buttermilk ranch
cocktail sauce, creole remoulade
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
selection of dressed and marinated vegetables
salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
sesame crackers, red onion, caper, dill dressing
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
subject to availability
1/2 off bottles of wine priced $100 or less and 25% off bottles $100 and over