Bongiorno La Voce
ボンジョルノ ラヴォーチェ店
valutazione
Recensioni
menù
16 kinds of pasta to choose from Includes salad, pizza panini, and drink Assorted desserts for +¥275 Cake, ice cream and fruit
Choice of 9 kinds of pasta Includes salad, pizza panini, and drink Assorted desserts for +¥275 Cake, ice cream and fruit
Choice of Gratin, Doria or Pasta Includes salad, pizza panini, and drink Assorted desserts for +¥275 Cake, ice cream and fruit
Choice of 4 kinds of pasta Includes salad, pizza panini and drink Dessert platter for +¥275 Cake, ice cream and fruit
* Ebara Herb Pork Future, JAS Certified Farm (Takasaki Produced) Pasta made with locally raised pork grown with herbs! Our proud Cacciatore pasta!
Porcini mushrooms are a highly aromatic and expensive ingredient known as the king of Italian mushrooms. Porcini mushrooms pair well with cream, and true to Takasaki pasta style, it is served in a soup format. Enjoy it with our special 'Ebara Herb Pork Cacciatore.'
Seafood soup style
Salt-flavored spaghetti with vegetables and bacon
A handmade Big hamburger that sells out quickly, surprisingly placed on pasta. It's full of volume.
Spaghetti in a tomato soup full of seafood
The original! Bon Giorno's Chicken Cacciatore. The signature dish, pasta with cacciatore sauce.
This is a slightly luxurious beef version of Cacciatore.
* Ebara Herb Pork Future, JAS Certified Farm (Takasaki Production) - This delicious brand pork has been made into a cacciatore pasta.
Porcini mushrooms are a highly aromatic and expensive ingredient known as the king of Italian mushrooms. Porcini mushrooms pair well with cream, and true to Takasaki pasta, it is served in a soup style. Enjoy it with our special 'Ebara Herb Pork Cacciatore.'
Cream soup style with salmon slices added
Baked spaghetti with a rich white sauce. It is a popular menu item.
Tuna and shiso flavored rich tomato soup style spaghetti
Fresh basil green sauce mixed
Our most popular dish, a spicy tomato soup, will become addictive.
Compared to seafood Vesuvio, the umami and sweetness of the vegetables add to the spiciness.
Creamy with the rich flavor of porcini mushrooms
Seafood and mountain delicacies with olive oil flavor
Seafood and mountain delicacies tomato sauce
Fettuccine in tomato cream with saffron flavor
Cream-flavored porcini taste
Italian-style beef stew with tomato sauce topped with Grana cheese
Mixed with Gorgonzola cheese and cream
A dish baked with rich white sauce and spaghetti
Doria topped with traditional Cacciatore from Bonjorno
You can order from 2 pieces.
Beef stewed in tomato sauce
Butter Garlic Flavored Soy Sauce
Japanese sauce that goes well with rice
Steak that pairs well with wine
Hamburger topped with melting cheese
Seafood simmered in tomato sauce
Zuppa di Pesce stew of white fish and seafood
White fish and seafood in Japanese sauce, stewed white fish and seafood
Region: Sicily, Grape Varieties: Nero d'Avola, Nerello Mascalese, Classification: I.G.T. (I.G.P.), Pairing Dishes: General meat dishes
Region: Sicily, Grape Varieties: Nero d'Avola, Nerello Mascalese, Classification: I.G.T. (I.G.P.), Pairing Dishes: General Meat Dishes
Region: Veneto, Grape varieties: Corvina Veronese, Rondinella, Molinara, Classification: D.O.C. (D.O.P.), Suitable dishes: Pasta with meat sauce, light meat dishes
Region: Tuscany Grape Varieties: Cabernet Sauvignon, Sangiovese Classification: IGT Suitable Dishes: Spaghetti, Pizza, Meat Dishes
Region: Calabria, Grape Variety: Gaglioppo, Classification: DOC, Suitable Dishes: Risotto, Spaghetti, Meat Dishes
Region: Friuli Venezia Giulia, Grape Variety: Cabernet Franc, Classification: D.O.C. (D.O.P.), Pairing Dishes: Red meat dishes, salami, game bird dishes
Region: Tuscany Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon Classification: DOCG Pairing Dishes: Spaghetti, Pizza, Meat Dishes
Region: Veneto, Grape Varieties: Cabernet Sauvignon, Merlot, Classification: DOC, Pairing Dishes: Meat Dishes
Region: Piedmont Grape Variety: Barbera Classification: D.O.C. (D.O.P.) Pairing Dishes: Pasta, Risotto, Meat Dishes, Cheese
Region: Sicily, Grape Varieties: Inzolia, Grecanico, Classification: IGT, Pairing Dishes: Appetizers, Pizza, Chicken Dishes
Region: Sicily, Grape Varieties: Inzolia, Grecanico, Classification: IGT, Pairing Dishes: Appetizers, Pizza, Chicken Dishes
Region: Lazio Grape Varieties: Trebbiano, Malvasia, Greco Classification: DOC Suitable Dishes: Salad, Pizza, Spaghetti
Region: Piedmont, Grape Variety: Arneis, Classification: D.O.C.G. (D.O.P), Pairing Dishes: Appetizers, Risotto, and Pasta
Region: Veneto, Grape Variety: Garganega, Classification: DOC, Pairing Dishes: Salad, Potatoes, Pizza
Origin: Campania Region, Grape Variety: Torbat, Classification: D.O.C. (D.O.P), Suitable Dishes: Seafood
Region: Friuli-Venezia Giulia, Grape Variety: Chardonnay, Classification: D.O.C. (D.O.P.), Suitable Dishes: Appetizers, Risotto, Fish Dishes, White Meat Dishes
Region: Calabria, Grape Variety: Greco Bianco, Classification: DOC, Pairing Dishes: Appetizers, Risotto, Spaghetti
Region: Emilia-Romagna Variety: 100% Trebbiano Classification: I.G.T. (I.G.P.) Pairing: Appetizers, Fish dishes
Region: Emilia-Romagna Variety: Sangiovese 60%, Merlot 40% Classification: I.G.T. (I.G.P.) Pairing dishes: Meat dishes, cold meat dishes, cheese
Region: Sicily Varieties: Catarratto, Chardonnay Classification: I.G.T. (I.G.P.) Suitable dishes: Raw or grilled, or fried seafood dishes
Region: Sicily Variety: Nero d'Avola, Cabernet Sauvignon Classification: D.O.C. (D.O.P.) Pairing: Meat dishes, cheese
Region: Marche, Grape Variety: Verdicchio, Classification: D.O.C (D.O.P.), Pairing Dishes: Antipasto, Pasta, Shellfish, Mollusks
Region: Puglia, Grape Varieties: Trebbiano 80%, Falanghina 20%, Classification: I.G.T (I.G.P), Pairing: Appetizers such as seafood
Region: Puglia, Grape Variety: Primitivo, Classification: I.G.T (I.G.P), Pairs well with: Roasted or stewed red meat, game, aged cheese
Region: Umbria, Grape Variety: Cabernet Sauvignon, Classification: I.G.T (I.G.P), Pairing Dishes: Chicken breast and slightly aged types of cheese
Italy, Veneto Region, Variety: Chardonnay
Italy, Emilia-Romagna, Variety: Trebbiano
*Novello will also be included.
White: Montebello Trebbiano Red: Montebello Sangiovese
White: Montebello Trebbiano Red: Montebello Sangiovese
White: Montebello Trebbiano Red: Montebello Sangiovese
It has a strong hop flavor, with a solid bitterness at the end. The freshness and smoothness are pleasant, and it pairs perfectly with pizza.
