Kuruma Yakiniku-Tei

A part of the beef tongue that has a chewy texture. Enjoy it with sauce or salt.

With a firm texture, it releases sweet meat juices when bitten into.

You'll get hooked on this unique meat.

The cheek meat with moderate fat is delicious.

Popular for its light flavor and texture. Quickly grill and serve with lemon.

Cut thicker than salt tongue to enhance the flavor of the meat.

A flavor that is a lighter version of brisket rib.

Compared to harami, it has less marbling and is very healthy.

It is the most rich and delicious part of the rose.

It has a lot of marbling, with a plump and melt-in-your-mouth tenderness.

Its fine marbling melts in your mouth the moment you take a bite.

This cut has no excess fat or sinew, and is very tender and delicious.

It is a top-quality cut with low fat and excellent meat quality.

This part has a unique texture and flavor that becomes addictive.

It is rich in fat, and the more you chew, the more flavor it releases.

We will serve only the finest cuts.

We will serve you carefully selected better parts of Tetchan.

Thick and sweet meat with a crunchy texture to enjoy.

Very popular with children. Also great as a snack with drinks.

It has a unique texture, and although it is fatty, it is light.

Fresh, firm, low in fat, and light in flavor.

This dish has an irresistible fragrant flavor.

A platter of onions, shiitake mushrooms, and bell peppers.

You can fully enjoy the meat from the Kuruma Yakiniku restaurant. Available for one person or more. We will prepare it according to your budget.

You can enjoy a unique texture and flavor that is different from grilled dishes.

A part that can only be taken from one head for five servings, with an addictive texture.

It has a mild flavor and is light, allowing you to enjoy a taste close to meat.

You can enjoy the unique texture that only fresh fish can provide.

Very popular with children. Pairs well with sake.

Soba is definitely the perfect finish for drinks. It goes down even when you're full.

If you love kimchi, please give it a try.

Chilled and refreshing. Perfect for a finish.

The raw egg and sauce blend perfectly with the hormone and soba, creating an exquisite flavor.

Please enjoy as a palate cleanser.

Enjoy the rich flavor and firm texture of wakame from Naruto.

It is filled with beaten eggs, delicious and warming.

This dish is perfect for refreshing your palate.

It is made with bean sprouts, fernbrake, and carrots, finished with a slightly spicy flavor.

Kimchi is a must with grilled meat. It pairs perfectly with beer. Each for 350 yen.

A platter of kimchi made with napa cabbage, radish, and cucumber.

Fresh egg is placed on top of steamed rice.

Please enjoy it as a final touch. 490 yen each

Carefully shaped from freshly cooked rice. Pairs well with meat.

It contains kimchi as the filling and is wrapped in more kimchi.

It warms you up from the core of your body. Chicken 830 yen, Shrimp and Kimchi 770 yen

A mixed rice dish with meat, namul, kimchi, and egg. It's a favorite among the staff as well.