Heidi

The harmony of low-salt mentaiko and green onion oil is fantastic! Mild and savory taste

Plenty of fresh shrimp! Cooked with butter cream and full cream milk

Tenderloin marinated in rosemary, seared in butter, and finished with homemade sauce

Pasta cooked in olive oil and garlic with Argentine natural shrimp

A savory explosion made by simmering meat and tomatoes in wine all day long, served with tagliatelle and angel hair pasta

Fresh basil pesto made by Heidi (extra virgin olive oil, Parmigiano Reggiano, anchovies, fresh cashew nuts)

Supplied exclusively from Yeosu Junhone Fish Market, we fry it thickly and serve it with handmade tartar sauce

Try the Arancini with plenty of meat ragu and cheese~

Homemade basil pesto topped with a rich meat sauce and bechamel, layered with cheese and baked to perfection, truly delicious handmade ragu lasagna

Using fresh meat, fresh bread crumbs, organic eggs, and whole wheat flour, this dish is cooked with a sauce simmered for two days with tomatoes and apples in a Western style.

Freshly fried tonkatsu topped with ragu sauce and cheese, baked in a pizza oven, served with mushroom soup

Marinated in buttermilk and salt, grilled chicken breast topped with tomato sauce and cheese, baked in the oven for a light and delicious dish. Spring new menu.

We brew with Hario or Chemex The aroma and taste of pottery-roasted coffee is an art

A unique and refreshing milk tea brewed with organic masala chai

Coffee brewed for 8 hours, exactly 1 liter Beans roasted in pottery are fresh and aromatic