Sarari Nakasho

A representative local dish of Kochi. The authentic local cooking method in Kochi is to grill the surface of fresh bonito with straw or oak. In our store, we offer not only bonito but also cheese, carefully selected fresh fish, and other items grilled with straw. Bonito straw-grilled salted tataki (authentic Kochi) 780 yen, Fresh fish straw-grilled salted tataki 780 yen, Camembert straw-grilled (with baguette) 780 yen, Thick-cut bacon straw-grilled 680 yen.

The shop owner's selection: Assorted sashimi with 5 types for 980 yen, specialty overflowing sushi for 780 yen, Hokkaido Rausu directly delivered extra-large shima hokke for 780 yen, Okayama market directly delivered today's simmered fish for 680 yen, clam steamed in sake on a hot plate style for 480 yen, luxurious cream pasta topped with fresh sea urchin for 780 yen, grilled silver cod with salt for 580 yen, squid on hot plate for 480 yen, tartare of fresh fish and avocado topped with salmon roe for 480 yen

Miyazaki specialty grilled chicken thigh (salt sauce or ponzu) 150g 680 yen / 300g 980 yen / 450g 1280 yen, Chicken meatball topped with onsen tamago 550 yen, Light and refreshing yuzu ponzu chicken karaage 580 yen, Classic chicken karaage 450 yen, Nagoya-style sweet and spicy chicken wings karaage 380 yen, Chicken yukhoe 380 yen, Cheese chijimi 480 yen, Meat tofu 480 yen, Sanma mirin-dried fish from Minami Sanriku Town 680 yen, Chicken nanban with tartar sauce 580 yen, Hamamatsu-style grilled dumplings (6 pieces) 380 yen, Shrimp mayo with mango sauce 580 yen

Fresh vegetable bagna cauda 580 yen, Bang Bang Ji Salad 480 yen, San no Maru Tofu Caesar Salad, New Potato Salad 580 yen, Yakiniku Salad 680 yen, Today's Fresh Fish Carpaccio 680 yen, Crunchy Cabbage 200 yen, Namba-san's Rich Tomato Slice 400 yen

Eringi Iron Plate 380 yen, Sausage Cheese Grill 480 yen, Bone-in Kalbi 580 yen, Wagyu Hormone Iron Plate 680 yen, Seasonal Scallop and Asparagus Foil Butter 580 yen

450 yen of grilled raw agemono with plenty of green onions, 450 yen of grilled pork belly from a popular ramen shop, 350 yen for Mr. Yamaguchi's handmade round tofu, 580 yen for mountain sea urchin tofu, 280 yen for Korean changja, 350 yen for addictive cabbage, 430 yen for juicy rolled egg with local chicken broth, 280 yen for surprise edamame, octopus with wasabi and yuzu ponzu, vinegar-soaked sliced cucumbers each for 280 yen, Korean-style yakko pickles assorted for 380 yen

Chicken Soft Bone Karaage, Surumeika Tempura, each 380 yen. Crunchy Cheese Balls 450 yen.

Chicken sukiyaki 980 yen, tororo mentaiko motsu hot pot 1280 yen, authentic Hakata boiled dumplings 780 yen, authentic Hakata wagyu motsu hot pot miso flavor 980 yen. ● Ramen / udon for after hot pot each 200 yen, zosui set 300 yen.

Chicken and Vegetable Rice Cooked in a Pot (Most Popular! 780 yen)Salmon and Salmon Roe Rice Cooked in a Pot (880 yen)Mentaiko and Whitebait Japanese-style Rice Cooked in a Pot (680 yen)Eel Hitsu-mabushi Style Rice Cooked in a Pot (780 yen)Popular Restaurant's Char Siu Rice Cooked in a Pot (780 yen)

Old-fashioned yakisoba for 480 yen, Sarari-style iron plate garlic fried rice for 680 yen, hot onigiri for 280 yen, Korean Chanja roll for 480 yen, Bisei-cho local chicken egg and dried baby sardine rice for 350 yen, Hakata Mentaiko Japanese-style dashi tea pickles for 480 yen, chicken soup with chicken breast Hakata tea pickles for 480 yen

Creme Brulee Ice Cream 380 yen, Japanese-style dessert with Shiratama and Azuki beans 350 yen, Fruit Punch 480 yen, Okinawa Banana Suzanna Ice Cream, Okinawa Strawberry Cheesecake Ice Cream each 300 yen, Warm Sweet Potato and Vanilla Ice Cream 350 yen