Sushi e Yakitori Daichi Soka

-Menu Details-・3-piece platter ¥979 (including tax)・4-piece platter ¥1,199 (including tax)・5-piece platter ¥1,309 (including tax)・6-piece platter ¥1,529 (including tax)・7-piece platter ¥1,749 (including tax)

A rich and flavorful stew made with domestic beef offal blended with three types of miso. -Menu Details- ¥759 (including tax) Half ¥539 (including tax)

Rich in flavor, perfect as a side dish for alcohol. The sour cream sauce pairs well with the flavor changes.

Red meat horse sashimi

Vacuum low-temperature cooked Peking duck sashimi

Vacuum low-temperature cooked Australian roast beef sashimi

Vacuum low-temperature cooked pork tongue sashimi

Combination of duck breast, roast beef, and pork tongue

The contents may change depending on the season.

A great value set of 4 pieces including duck breast, seared ribeye, roast beef, and premium roast beef

Wasabi, Ume Shiso, Mentaiko

Cheese, Moon Viewing, Grated Daikon + 40 yen

You can choose from condiments or green onion sauce.

A dish that goes well with alcohol, stir-fried squid meat and liver with vegetables

Selectable flavors (sour cream, seaweed salt, corn potage, BBQ, mentaiko mayo)

Toppings: Green onion sauce, smoked mayonnaise, various types + 100 yen (tax included ¥110)

●Toppings: Chocolate Sauce, Strawberry Sauce, Caramel Sauce +50 yen