Thai Food Thai Restaurant

A seafood fried noodle dish made with shrimp and vegetables stir-fried in a sweet and sour Pad Thai sauce over high heat.

Stir-fried wide rice noodles with sweet caramel sauce and vegetables, served without broth.

Spicy and sour Tom Yum broth cooked with vegetables, pork, Thai meatballs, and Thai rice noodles.

Thai rice noodle served in rich beef broth with meat toppings, meatballs, and vegetables.

A rice noodle dish made with rich pork broth, vegetables, meat, Thai meatballs, and Thai rice noodles.

Thai-style seafood noodles cooked with rice noodles and vegetables in a slightly thick broth containing starch.

A dish made by cooking pork and vegetables in a slightly thick broth containing starch, then pouring it over fried noodles.

A spicy and tangy salad sauce mixed with pork, seafood, and vegetables, served with thin noodles.

Similar to number 8 'Yam Woon Sen', but with a wider variety of seafood in the salad (the photo is similar)

A slightly spicy rice bowl made with minced pork stir-fried with various vegetables and seasonings (spiciness can be adjusted)

A rice bowl dish made with beef and vegetables, stir-fried with a slightly spicy seasoning over high heat.

A dish made with grilled whole pork belly without excess fat, stir-fried with Kapow (Thai vegetables) and a slightly spicy sauce.

This is a shrimp fried rice that can be enjoyed by everyone, from adults to children.

A rice bowl dish cooked with squid and vegetables in a slightly spicy sauce.

A rice bowl dish topped with grilled whole pork belly, kale, and various seasonings after cooking (includes rice)