Chao Krung Thai

Tender slices of red-glaze bbq pork wit asian greens

Minced chicken or beef stir-fried with fresh garlic, chili, bell pepper and hot basil

Served with ginger sauce and asian greens

Steamed chicken breast with ginger garlic rice

Chicken, pork or shrimp add $1 stir-fried garlic and black pepper

Mixed asian green stir-fried with garlic and oyster sauce (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Onions, green onions, carrot, and roasted chili in oil paste

Coconut milk, eggplant, bamboo shoot and sweet basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Spicy red simmered in rich coconut cream, fresh jalapeno, and basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Green beans and chili paste (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Tender chunk chicken with potato, carrot and coconut milk

Coconut cream, stew beef, potatoes, carrots, onions, and peanut giving it rich sweet spicy flavor, topped with fire roast chili

Slice bbq pork with chicken broth, asian greens, rice noodle, and scallions

Thin slice of roast duck with an aromatic beef broth served over rice noodle, herbs and bean sprout

Shrimp, ground chicken, string bean sprout, crush peanut and scallion

Egg noodle, BBQ pork, stuffed wonton, asian greens and scallions

Thin slice of sirloin with an aromatic beef broth served over rice noodle, herb and bean sprout

Stew chicken or beef in yellow curry sauce with scallion and lime wedges

11. 30 am – 4. 00pm

Stuffed with vermicelli noodle, mushroom, and vegetables

Fresh roll stuffed with shrimp, tofu, cucumber, basil and noodle with plum sauce

Thai crispy noodle stir-fried with tofu, shrimp and chicken in sweet red vinegar sauce

Fried toast topped with ground shrimp, scallion, and eggs with spicy plum sauce

Fried whole seasoning shrimp wrap in crispy wonton skin

Tender marinated chicken, beef or tofu on skewer served with peanut sauce and cucumber salad

Fried chicken stir-fried in spicy sriracha sauce

Boneless chicken wing filled with ground chicken glass noodle, and vegetable

Deep fried tofu served with spicy sweet and sour sauce topped with scallion

Steamed chicken, shrimp and shitake mushroom served with vinaigrette soy

Cream cheese and crab wrapped in wonton skin

Stuffed with ground chicken served with plum sauce

Minced chicken seasoned with limejuice, chili flakes, roasted rice powder and red onions with cabbage wraps

Minced pork with fresh ginger, peanuts, and onions, chili flake topped with crispy rice with cabbage wraps

Grilled top sirloin in spicy lime chili dressing with sweet basil and red onions served with cabbage wraps

Spicy hot and sour lemongrass chicken or tofu and mushroom soup; large size available

Spicy hot and sour coconut lemongrass chicken or tofu and mushroom soup; large size available

Stuffed chicken and shrimp dumpling, spinach, and mushroom

Mixed vegetable, tofu and shitake mushroom

Mixed green cucumber, tomato, onions, tofu and crispy noodle served with peanut dressing (add chicken or beef $2)

Grilled chicken breast or beef in romaine lettuce cucumber tomato in spicy chili lime dressing on mixed greens

Green papaya, beans, tomato, shrimp, chili and garlic in a mortar and pestle in spicy lime sauce

Shrimp in chili oil-lime dressing on top of mixed greens cucumber, tomatoes, onions, and cilantro

Steam chicken and shrimp breast mixed with onions, cilantro, crushed peanuts, and bell pepper mixed in sweet spicy vinaigrette

Grilled portabella mushroom on mixed green with spicy thai salsa dressing

Full-grown jasmine rice stir-fried with chopped garlic, tomato, onion, and egg (choice of chicken, beef, pork, shrimp add $2)

Chinese broccoli, onion, red chili flakes, tomato, and egg (choice of chicken, beef, pork, shrimp add $2)

Shrimp, scallop, calamari, fish, imitation crab and mussel stir-fried rice in spicy plate of fried rice, basil, fresh garlic, chili, and bell pepper

Chicken, shrimp, pineapple, and cashew nuts stir-fried with curry powder onions and eggs

Crab meat and claws stir-fried with onions eggs

Our signature dish served with sweet and sour sauce

Pork ribs marinated over night in homemade pineapple and honey sauce

Rib eyes steak marinated with oyster sauce and garlic served with spicy sauce

Thin slice duck with asian greens topped with ginger sauce

Top sirloin stead thinly slice, served with teriyaki sauce

Mixed asian green and shitake mushroom stir-fried with fresh garlic in oyster sauce

Chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili

Crisp string bean quickly stir-fried with fresh garlic and sweet soy

Fresh spinach topped width tofu in peanut sauce

With fresh garlic and shitake mushroom

Crisp green bean stir-fried in red curry paste

Rice noodle stir-fried with chicken, shrimp, baked tofu, onion, bean sprouts, and egg with crush peanuts

Wide rice noodle stir-fried with sweet basil, fresh garlic, chill, onions and bell pepper (vegetable, chicken, beef, pork, and shrimp add $2. 00)

Rice noodle with crab meat, crab claws, chili, bell pepper, bean sprouts and egg

Wide rice noodle stir-fried with chinese broccoli, and eggs in sweet soy sauce (vegetable, chicken, beef, pork, and shrimp add $2)

Grilled wide noodle topped with chinese broccoli and gravy sauce (vegetable, chicken, beef, pork, and shrimp add $2)

Egg noodle tossed with fried garlic, and steam spinach (roast duck or shrimp)

Mug bean boodle with onion, tomato, mushrooms, sprout, and egg (vegetable, chicken, beef, pork, and shrimp add $2)

Beef or chicken in yellow curry sauce with scallions and lime wedges (vegan noodle dish available upon request)

Stir-fried with basil, garlic, fresh chili, and bell pepper

Stir-fried cashew, roasted chili, onions and chili oil

Stir-fried in heavy garlic and pepper

Fresh slice ginger stir-fried with mushroom, and onions

Batter meat stir-fried with tomato cucumber, and onions, with sweet and sour sauce

Green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil

Red curry paste blended in coconut cream curry, italian squash, bamboo, bell pepper and sweet basil

Red chili paste, carrot, peas, and fresh jalapeno shimmered in think gravy coconut sauce

Made non-coconut curry with mixed vegetable in a red curry sauce with sweet basil and bell pepper

Roasted, pineapple, tomato, basil, bell pepper, and onions, in a red curry and coconut sauce

Coconut cream stew beef or lamb potato, carrot, onions, and peanuts giving it a rich sweet mild spicy flavor, topped with fire-roasted chili

Indian style curry wit stew chicken breast, potato and carrot in coconut and yellow curry powder sauce

Green beans topped with deep fried catfish over spicy red curry sauce and basil

Grilled salmon topped with panang curry sauce with steam spinach

Mixed seafood stir-fried with fresh garlic, onions, bell pepper and sweet basil

Mixed seafood stir-fried in a red curry paste with bell pepper and sweet basil

Pineapple, mixed seafood, tomato, onions, bell pepper, and sweet basil in red coconut curry sauce

Tender slices of red-glaze bbq pork wit asian greens

Minced chicken or beef stir-fried with fresh garlic, chili, bell pepper and hot basil

Served with ginger sauce and asian greens

Steamed chicken breast with ginger garlic rice

Chicken, pork or shrimp add $1 stir-fried garlic and black pepper

Mixed asian green stir-fried with garlic and oyster sauce (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Onions, green onions, carrot, and roasted chili in oil paste

Coconut milk, eggplant, bamboo shoot and sweet basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Spicy red simmered in rich coconut cream, fresh jalapeno, and basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Green beans and chili paste (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Tender chunk chicken with potato, carrot and coconut milk

Coconut cream, stew beef, potatoes, carrots, onions, and peanut giving it rich sweet spicy flavor, topped with fire roast chili

Slice bbq pork with chicken broth, asian greens, rice noodle, and scallions

Thin slice of roast duck with an aromatic beef broth served over rice noodle, herbs and bean sprout

Shrimp, ground chicken, string bean sprout, crush peanut and scallion

Egg noodle, BBQ pork, stuffed wonton, asian greens and scallions

Thin slice of sirloin with an aromatic beef broth served over rice noodle, herb and bean sprout

Stew chicken or beef in yellow curry sauce with scallion and lime wedges

11. 30 am – 4. 00pm

Dry-Aged Duck Breast in mild red curry, pineapple, grape tomatoes, basil, served with a choice of rice

Chicken 20 / Pork Shoulder 21 / Hanger Steak 25 / Shrimp 26 / Tofu 19 / Fish Fillet 24 / Veggies 19

Boiled Pumpkin simmered in curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeno and sweet basil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves and pumpkin

Chicken 19 / Pork Shoulder 20 / Tofu 19 / Hanger Steak 23 / Shrimp 24 / Veggies 18 / Crab Meat 28

Crab meat with two eggs served over jasmine rice, sweet basil and onions in seasoning fish sauce with Sriracha (Veggie option available)

Ground Chicken 20 / Ground Pork Shoulder 21 / Tofu 19 / Crispy Pork Belly 23 / Ground Hanger Steak 24 / Shrimp 25

Jasmine rice, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple chunks

(Cross-breed of Khao Hom Nin and Jasmine rice)

(Stir fry Thai Chili in Oil with Shallots and Garlic)

Crispy Tofu 20 / Crispy Pork 23 / Braised Beef Shank 26 / Duck Breast 35

Rice noodles and crab meat stir-fried with bean sprouts, garlic, jalapenos and chives

Chicken 20 / Pork Shoulder 21 / Tofu 19 / Veggies 19 / Shrimp 26 / Crispy Pork Belly 23

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes

Chicken 3 / Pork Shoulder 4 / Hanger Steak 6 / Crispy Pork Belly 5 / Shrimp 7 / Tofu 3

Stir-fried with garlic, roasted chili peppers and oyster sauce

Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce

Stir-fry mixed veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Deep-fried spring rolls with mixtures of ground shrimp and pork, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

Green chili, lemongrass, coconut and garlic broth

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird’s eye chili

Fried chicken wings marinated in fish sauce, sprinkled with fried garlic,served with chili sauce

Crispy broken crepes with fried mussels, garlic, chives, bean sprouts, served with sweet chili Sriracha sauce

Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with “Jaew”, roasted rice with chiles dipping sauce and warm sticky rice

Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce

Fried tofu with sweet chili sauce, ground peanut and scallions

Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce

Ground Cod fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce

Cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce

Prepared with mortar and pestle, garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

Slices of medium rare Hanger Steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, tossed with spicy garlic lime dressing

Grilled Pork Jowl 26 / King Oyster Mushroom

A Choice of Minced Chicken / Fried Tofu Fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

A choice of Chicken / Tofu / Veggies Bowl 9 | Hot Pot

A choice of Chicken / Tofu / Veggies Bowl 8 | Hot Pot 16 Shrimp Bowl 11 | Shrimp Hot Pot

Shrimp, Clams, Mussels, Squid and Fish Fillet

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew” on the side

Air chilled Mary’s ½ Half chicken in southern Thai style marination and crispy shallot with warm sticky rice

Air chilled Mary’s ½ chickens brined overnight with lemongrass, garlic, white peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

12 oz Prime Flat Iron Beef Cut, marinated with garlic, white peppers and oyster sauce, served with chili roasted rice powder dipping sauce

On hot plate in herbal broth with celery, herbs, fresh lime juice, garlic and chilies

A choice of Chili sauce / Garlic sauce / Three flavors sauce

Wipe Out High Dry Cider

Crafted Peach Cider

Real Lychee Fruit Cider

Pumpkin Curry

Thai Green Curry

Thai Red Curry

Spicy Drunken Noodles

Famous Thai Noodles

Glass Noodles

Soy Sauce Noodles

Beef Noodle Soup

Hot and Sour Noodle Soup with Shrimp

Chicken Noodle Soup

Chiang Mai Curry Noodles

Crispy Pork Belly with Chinese Broccoli

Garlic Black Pepper

Chili Holy Basil

Thai Omelet Over Jasmine Rice

Pumpkin and Sweet Basil Stir-Fried

Thai Fried Rice

All Natural Half BBQ Chicken

Grilled Chicken Breast Skewers

Stuffed with vermicelli noodle, mushroom, and vegetables

Fresh roll stuffed with shrimp, tofu, cucumber, basil and noodle with plum sauce

Thai crispy noodle stir-fried with tofu, shrimp and chicken in sweet red vinegar sauce

Fried toast topped with ground shrimp, scallion, and eggs with spicy plum sauce

Fried whole seasoning shrimp wrap in crispy wonton skin

Tender marinated chicken, beef or tofu on skewer served with peanut sauce and cucumber salad

Fried chicken stir-fried in spicy sriracha sauce

Boneless chicken wing filled with ground chicken glass noodle, and vegetable

Deep fried tofu served with spicy sweet and sour sauce topped with scallion

Steamed chicken, shrimp and shitake mushroom served with vinaigrette soy

Cream cheese and crab wrapped in wonton skin

Stuffed with ground chicken served with plum sauce

Minced chicken seasoned with limejuice, chili flakes, roasted rice powder and red onions with cabbage wraps

Minced pork with fresh ginger, peanuts, and onions, chili flake topped with crispy rice with cabbage wraps

Grilled top sirloin in spicy lime chili dressing with sweet basil and red onions served with cabbage wraps

Spicy hot and sour lemongrass chicken or tofu and mushroom soup; large size available

Spicy hot and sour coconut lemongrass chicken or tofu and mushroom soup; large size available

Stuffed chicken and shrimp dumpling, spinach, and mushroom

Mixed vegetable, tofu and shitake mushroom

Mixed green cucumber, tomato, onions, tofu and crispy noodle served with peanut dressing (add chicken or beef $2)

Grilled chicken breast or beef in romaine lettuce cucumber tomato in spicy chili lime dressing on mixed greens

Green papaya, beans, tomato, shrimp, chili and garlic in a mortar and pestle in spicy lime sauce

Shrimp in chili oil-lime dressing on top of mixed greens cucumber, tomatoes, onions, and cilantro

Steam chicken and shrimp breast mixed with onions, cilantro, crushed peanuts, and bell pepper mixed in sweet spicy vinaigrette

Grilled portabella mushroom on mixed green with spicy thai salsa dressing

Full-grown jasmine rice stir-fried with chopped garlic, tomato, onion, and egg (choice of chicken, beef, pork, shrimp add $2)

Chinese broccoli, onion, red chili flakes, tomato, and egg (choice of chicken, beef, pork, shrimp add $2)

Shrimp, scallop, calamari, fish, imitation crab and mussel stir-fried rice in spicy plate of fried rice, basil, fresh garlic, chili, and bell pepper

Chicken, shrimp, pineapple, and cashew nuts stir-fried with curry powder onions and eggs

Crab meat and claws stir-fried with onions eggs

Our signature dish served with sweet and sour sauce

Pork ribs marinated over night in homemade pineapple and honey sauce

Rib eyes steak marinated with oyster sauce and garlic served with spicy sauce

Thin slice duck with asian greens topped with ginger sauce

Top sirloin stead thinly slice, served with teriyaki sauce

Mixed asian green and shitake mushroom stir-fried with fresh garlic in oyster sauce

Chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili

Crisp string bean quickly stir-fried with fresh garlic and sweet soy

Fresh spinach topped width tofu in peanut sauce

With fresh garlic and shitake mushroom

Crisp green bean stir-fried in red curry paste

Rice noodle stir-fried with chicken, shrimp, baked tofu, onion, bean sprouts, and egg with crush peanuts

Wide rice noodle stir-fried with sweet basil, fresh garlic, chill, onions and bell pepper (vegetable, chicken, beef, pork, and shrimp add $2. 00)

Rice noodle with crab meat, crab claws, chili, bell pepper, bean sprouts and egg

Wide rice noodle stir-fried with chinese broccoli, and eggs in sweet soy sauce (vegetable, chicken, beef, pork, and shrimp add $2)

Grilled wide noodle topped with chinese broccoli and gravy sauce (vegetable, chicken, beef, pork, and shrimp add $2)

Egg noodle tossed with fried garlic, and steam spinach (roast duck or shrimp)

Mug bean boodle with onion, tomato, mushrooms, sprout, and egg (vegetable, chicken, beef, pork, and shrimp add $2)

Beef or chicken in yellow curry sauce with scallions and lime wedges (vegan noodle dish available upon request)

Stir-fried with basil, garlic, fresh chili, and bell pepper

Stir-fried cashew, roasted chili, onions and chili oil

Stir-fried in heavy garlic and pepper

Fresh slice ginger stir-fried with mushroom, and onions

Batter meat stir-fried with tomato cucumber, and onions, with sweet and sour sauce

Green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil

Red curry paste blended in coconut cream curry, italian squash, bamboo, bell pepper and sweet basil

Red chili paste, carrot, peas, and fresh jalapeno shimmered in think gravy coconut sauce

Made non-coconut curry with mixed vegetable in a red curry sauce with sweet basil and bell pepper

Roasted, pineapple, tomato, basil, bell pepper, and onions, in a red curry and coconut sauce

Coconut cream stew beef or lamb potato, carrot, onions, and peanuts giving it a rich sweet mild spicy flavor, topped with fire-roasted chili

Indian style curry wit stew chicken breast, potato and carrot in coconut and yellow curry powder sauce

Green beans topped with deep fried catfish over spicy red curry sauce and basil

Grilled salmon topped with panang curry sauce with steam spinach

Mixed seafood stir-fried with fresh garlic, onions, bell pepper and sweet basil

Mixed seafood stir-fried in a red curry paste with bell pepper and sweet basil

Pineapple, mixed seafood, tomato, onions, bell pepper, and sweet basil in red coconut curry sauce

Tender slices of red-glaze bbq pork wit asian greens

Minced chicken or beef stir-fried with fresh garlic, chili, bell pepper and hot basil

Served with ginger sauce and asian greens

Steamed chicken breast with ginger garlic rice

Chicken, pork or shrimp add $1 stir-fried garlic and black pepper

Mixed asian green stir-fried with garlic and oyster sauce (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Onions, green onions, carrot, and roasted chili in oil paste

Coconut milk, eggplant, bamboo shoot and sweet basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Spicy red simmered in rich coconut cream, fresh jalapeno, and basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Green beans and chili paste (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)

Tender chunk chicken with potato, carrot and coconut milk

Coconut cream, stew beef, potatoes, carrots, onions, and peanut giving it rich sweet spicy flavor, topped with fire roast chili

Slice bbq pork with chicken broth, asian greens, rice noodle, and scallions

Thin slice of roast duck with an aromatic beef broth served over rice noodle, herbs and bean sprout

Shrimp, ground chicken, string bean sprout, crush peanut and scallion

Egg noodle, BBQ pork, stuffed wonton, asian greens and scallions

Thin slice of sirloin with an aromatic beef broth served over rice noodle, herb and bean sprout

Stew chicken or beef in yellow curry sauce with scallion and lime wedges

11. 30 am – 4. 00pm

Dry-Aged Duck Breast in mild red curry, pineapple, grape tomatoes, basil, served with a choice of rice

Chicken 20 / Pork Shoulder 21 / Hanger Steak 25 / Shrimp 26 / Tofu 19 / Fish Fillet 24 / Veggies 19

Boiled Pumpkin simmered in curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeno and sweet basil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves and pumpkin

Chicken 19 / Pork Shoulder 20 / Tofu 19 / Hanger Steak 23 / Shrimp 24 / Veggies 18 / Crab Meat 28

Crab meat with two eggs served over jasmine rice, sweet basil and onions in seasoning fish sauce with Sriracha (Veggie option available)

Ground Chicken 20 / Ground Pork Shoulder 21 / Tofu 19 / Crispy Pork Belly 23 / Ground Hanger Steak 24 / Shrimp 25

Jasmine rice, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple chunks

(Cross-breed of Khao Hom Nin and Jasmine rice)

(Stir fry Thai Chili in Oil with Shallots and Garlic)

Crispy Tofu 20 / Crispy Pork 23 / Braised Beef Shank 26 / Duck Breast 35

Rice noodles and crab meat stir-fried with bean sprouts, garlic, jalapenos and chives

Chicken 20 / Pork Shoulder 21 / Tofu 19 / Veggies 19 / Shrimp 26 / Crispy Pork Belly 23

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes

Chicken 3 / Pork Shoulder 4 / Hanger Steak 6 / Crispy Pork Belly 5 / Shrimp 7 / Tofu 3

Stir-fried with garlic, roasted chili peppers and oyster sauce

Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce

Stir-fry mixed veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Deep-fried spring rolls with mixtures of ground shrimp and pork, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

Green chili, lemongrass, coconut and garlic broth

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird’s eye chili

Fried chicken wings marinated in fish sauce, sprinkled with fried garlic,served with chili sauce

Crispy broken crepes with fried mussels, garlic, chives, bean sprouts, served with sweet chili Sriracha sauce

Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with “Jaew”, roasted rice with chiles dipping sauce and warm sticky rice

Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce

Fried tofu with sweet chili sauce, ground peanut and scallions

Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce

Ground Cod fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce

Cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce

Prepared with mortar and pestle, garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

Slices of medium rare Hanger Steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, tossed with spicy garlic lime dressing

Grilled Pork Jowl 26 / King Oyster Mushroom

A Choice of Minced Chicken / Fried Tofu Fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

A choice of Chicken / Tofu / Veggies Bowl 9 | Hot Pot

A choice of Chicken / Tofu / Veggies Bowl 8 | Hot Pot 16 Shrimp Bowl 11 | Shrimp Hot Pot

Shrimp, Clams, Mussels, Squid and Fish Fillet

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew” on the side

Air chilled Mary’s ½ Half chicken in southern Thai style marination and crispy shallot with warm sticky rice

Air chilled Mary’s ½ chickens brined overnight with lemongrass, garlic, white peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

12 oz Prime Flat Iron Beef Cut, marinated with garlic, white peppers and oyster sauce, served with chili roasted rice powder dipping sauce

On hot plate in herbal broth with celery, herbs, fresh lime juice, garlic and chilies

A choice of Chili sauce / Garlic sauce / Three flavors sauce

Wipe Out High & Dry Cider

Crafted Peach Cider

Real Lychee Fruit Cider

Pumpkin Curry

Thai Green Curry

Thai Red Curry

Spicy Drunken Noodles

Famous Thai Noodles

Glass Noodles

Soy Sauce Noodles

Beef Noodle Soup

Hot and Sour Noodle Soup with Shrimp

Chicken Noodle Soup

Chiang Mai Curry Noodles

Crispy Pork Belly with Chinese Broccoli

Garlic & Black Pepper

Chili Holy Basil

Thai Omelet Over Jasmine Rice

Pumpkin and Sweet Basil Stir-Fried

Thai Fried Rice

All Natural Half BBQ Chicken

Grilled Chicken Breast Skewers