M.J. Dowlings Steakhouse & Tavern

served with sautéed spinach and ratatouille

penne pasta in a pink cream sauce

with rosemary au jus, served with seasonal vegetables, & mashed potatoes

Over Toast Points topped with Crispy Onion Straws, Served with Fries

Choice of salad & one of Seven Shrimp Entrees

Choice of Salad & Pasta

Choice of Chicken, Shrimp, or Steak Fajita

Enjoy the Best Burger Platter in Town

Choice of one salad, One Entrée, & One Dessert

mild, medium, hot, BBQ, or Teriyaki served with bleu, carrots celery

steamed mussels, cherry tomatoes, scallions, corn, sweet chili sauce

nacho chips smothered in chili, pico de gallo, cheddar topped jalapenos, sour cream, guacamole

topped with chopped bacon, cheddar, sour cream

served with shredded lettuce, tomato, sliced pickles

served with marinara sauce

with marinara sauce $1.50 with mozzarella $1.50

lettuce, tomato, cucumber shredded carrots

wedge of iceberg, chopped bacon, bleu cheese dressing

cherry tomatoes, radicchio, endive, almond slices, fried goat cheese

lettuce, tomato, cucumber, olives, feta cheese, stuffed grape leaves

romaine, croutons, caesar dressing, topped with shaved parmesan grilled chicken

romaine, hard boiled egg, avocado, bleu cheese topped with grilled chicken bacon

sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese

cheddar, swiss montery jack

grilled chicken, sauteed onions peppers, cheddar, swiss montery jack

pulled pork, red cabbage, bbq sauce, cheddar, swiss montery jack

breaded flounder on a toasted bun with tartar sauce

shaved prime rib, sautéed peppers and onions and melted cheddar on a hero

Grilled chicken, lettuce, tomato, onion, tzatziki sauce on a pita. For lamb add $2

corned beef, swiss, sauerkraut, and russian dressing on toasted rye bread

breaded chicken breast topped with virginia ham swiss

bernaise, sautéed mushrooms, bacon

avocado and bacon

sautéed onion, mushrooms, swiss

jalapenos, guacamole, and jack cheese

bbq sauce, hickory ham cheddar

portobello, eggplant, zucchini squash on a toasted pita

Friday and Saturday only

choice of chicken, steak, or shrimp

served with fries and cole slaw

served with sautéed spinach and ratatouille

breaded shrimp served with french fries and tartar

with rosemary au jus, served with seasonal vegetables, mashed potatoes

penne pasta in a pink cream sauce

served with sautéed spinach and ratatouille

penne pasta in a pink cream sauce

with rosemary au jus, served with seasonal vegetables, mashed potatoes

Over Toast Points topped with Crispy Onion Straws, Served with Fries

Choice of salad one of Seven Shrimp Entrees

Choice of Salad Pasta

Choice of Chicken, Shrimp, or Steak Fajita

Enjoy the Best Burger Platter in Town

Choice of one salad, One Entrée, One Dessert

mild, medium, hot, BBQ, or Teriyaki served with bleu, carrots & celery

steamed mussels, cherry tomatoes, scallions, corn, & sweet chili sauce

nacho chips smothered in chili, pico de gallo, & cheddar topped jalapenos, sour cream, & guacamole

topped with chopped bacon, cheddar, & sour cream

served with shredded lettuce, tomato, sliced pickles

served with marinara sauce

with marinara sauce $1.50 with mozzarella $1.50

lettuce, tomato, cucumber & shredded carrots

wedge of iceberg, chopped bacon, & bleu cheese dressing

cherry tomatoes, radicchio, endive, almond slices, & fried goat cheese

lettuce, tomato, cucumber, olives, feta cheese, & stuffed grape leaves

romaine, croutons, caesar dressing, topped with shaved parmesan & grilled chicken

romaine, hard boiled egg, avocado, & bleu cheese topped with grilled chicken & bacon

sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese

cheddar, swiss & montery jack

grilled chicken, sauteed onions & peppers, cheddar, swiss & montery jack

pulled pork, red cabbage, bbq sauce, cheddar, swiss & montery jack

breaded flounder on a toasted bun with tartar sauce

shaved prime rib, sautéed peppers and onions and melted cheddar on a hero

Grilled chicken, lettuce, tomato, onion, & tzatziki sauce on a pita. For lamb add $2

corned beef, swiss, sauerkraut, and russian dressing on toasted rye bread

breaded chicken breast topped with virginia ham & swiss

bernaise, sautéed mushrooms, & bacon

avocado and bacon

sautéed onion, mushrooms, & swiss

jalapenos, guacamole, and jack cheese

bbq sauce, hickory ham & cheddar

portobello, eggplant, zucchini & squash on a toasted pita

Friday and Saturday only

choice of chicken, steak, or shrimp

served with fries and cole slaw

served with sautéed spinach and ratatouille

breaded shrimp served with french fries and tartar

with rosemary au jus, served with seasonal vegetables, & mashed potatoes

penne pasta in a pink cream sauce

served with sautéed spinach and ratatouille

penne pasta in a pink cream sauce

with rosemary au jus, served with seasonal vegetables, & mashed potatoes

Over Toast Points topped with Crispy Onion Straws, Served with Fries

Choice of salad & one of Seven Shrimp Entrees

Choice of Salad & Pasta

Choice of Chicken, Shrimp, or Steak Fajita

Enjoy the Best Burger Platter in Town

Choice of one salad, One Entrée, & One Dessert