M.J. Dowlings Steakhouse & Tavern
M.J. Dowling's
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valutazione
Recensioni
fotografia
menù
mild, medium, hot, BBQ, or Teriyaki served with bleu, carrots & celery
steamed mussels, cherry tomatoes, scallions, corn, & sweet chili sauce
nacho chips smothered in chili, pico de gallo, & cheddar topped jalapenos, sour cream, & guacamole
topped with chopped bacon, cheddar, & sour cream
served with shredded lettuce, tomato, sliced pickles
served with marinara sauce
with marinara sauce $1.50 with mozzarella $1.50
lettuce, tomato, cucumber & shredded carrots
wedge of iceberg, chopped bacon, & bleu cheese dressing
cherry tomatoes, radicchio, endive, almond slices, & fried goat cheese
lettuce, tomato, cucumber, olives, feta cheese, & stuffed grape leaves
romaine, croutons, caesar dressing, topped with shaved parmesan & grilled chicken
romaine, hard boiled egg, avocado, & bleu cheese topped with grilled chicken & bacon
sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese
cheddar, swiss & montery jack
grilled chicken, sauteed onions & peppers, cheddar, swiss & montery jack
pulled pork, red cabbage, bbq sauce, cheddar, swiss & montery jack
breaded flounder on a toasted bun with tartar sauce
shaved prime rib, sautéed peppers and onions and melted cheddar on a hero
Grilled chicken, lettuce, tomato, onion, & tzatziki sauce on a pita. For lamb add $2
corned beef, swiss, sauerkraut, and russian dressing on toasted rye bread
breaded chicken breast topped with virginia ham & swiss
bernaise, sautéed mushrooms, & bacon
avocado and bacon
sautéed onion, mushrooms, & swiss
jalapenos, guacamole, and jack cheese
bbq sauce, hickory ham & cheddar
portobello, eggplant, zucchini & squash on a toasted pita
Friday and Saturday only
choice of chicken, steak, or shrimp
served with fries and cole slaw
served with sautéed spinach and ratatouille
breaded shrimp served with french fries and tartar
with rosemary au jus, served with seasonal vegetables, & mashed potatoes
penne pasta in a pink cream sauce
served with sautéed spinach and ratatouille
penne pasta in a pink cream sauce
with rosemary au jus, served with seasonal vegetables, & mashed potatoes
Over Toast Points topped with Crispy Onion Straws, Served with Fries
Choice of salad & one of Seven Shrimp Entrees
Choice of Salad & Pasta
Choice of Chicken, Shrimp, or Steak Fajita
Enjoy the Best Burger Platter in Town
Choice of one salad, One Entrée, & One Dessert
mild, medium, hot, BBQ, or Teriyaki served with bleu, carrots celery
steamed mussels, cherry tomatoes, scallions, corn, sweet chili sauce
nacho chips smothered in chili, pico de gallo, cheddar topped jalapenos, sour cream, guacamole
topped with chopped bacon, cheddar, sour cream
served with shredded lettuce, tomato, sliced pickles
served with marinara sauce
with marinara sauce $1.50 with mozzarella $1.50
lettuce, tomato, cucumber shredded carrots
wedge of iceberg, chopped bacon, bleu cheese dressing
cherry tomatoes, radicchio, endive, almond slices, fried goat cheese
lettuce, tomato, cucumber, olives, feta cheese, stuffed grape leaves
romaine, croutons, caesar dressing, topped with shaved parmesan grilled chicken
romaine, hard boiled egg, avocado, bleu cheese topped with grilled chicken bacon
sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese
cheddar, swiss montery jack
grilled chicken, sauteed onions peppers, cheddar, swiss montery jack
pulled pork, red cabbage, bbq sauce, cheddar, swiss montery jack
breaded flounder on a toasted bun with tartar sauce
shaved prime rib, sautéed peppers and onions and melted cheddar on a hero
Grilled chicken, lettuce, tomato, onion, tzatziki sauce on a pita. For lamb add $2
corned beef, swiss, sauerkraut, and russian dressing on toasted rye bread
breaded chicken breast topped with virginia ham swiss
bernaise, sautéed mushrooms, bacon
avocado and bacon
sautéed onion, mushrooms, swiss
jalapenos, guacamole, and jack cheese
bbq sauce, hickory ham cheddar
portobello, eggplant, zucchini squash on a toasted pita
Friday and Saturday only
choice of chicken, steak, or shrimp
served with fries and cole slaw
served with sautéed spinach and ratatouille
breaded shrimp served with french fries and tartar
with rosemary au jus, served with seasonal vegetables, mashed potatoes
penne pasta in a pink cream sauce
served with sautéed spinach and ratatouille
penne pasta in a pink cream sauce
with rosemary au jus, served with seasonal vegetables, mashed potatoes
Over Toast Points topped with Crispy Onion Straws, Served with Fries
Choice of salad one of Seven Shrimp Entrees
Choice of Salad Pasta
Choice of Chicken, Shrimp, or Steak Fajita
Enjoy the Best Burger Platter in Town
Choice of one salad, One Entrée, One Dessert
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