Echigo Hizoumen Mujinzo Tressa Yokohama

A soup made by carefully simmering selected chicken bones, premium bonito flakes, dried sardines, kelp, and vegetables.

Generously topped with our famous Char Siu.

A rich white broth soup made by carefully simmering selected pork bones, seafood, and vegetables.

Abundant with our proud Char Siu

A blend of sweet 'Hokkaido miso' and rich 'long-aged Hatcho miso'! A masterpiece that brings out the umami of vegetables.

Creamy and spicy ramen with white sesame in a pork bone broth base.

This dish further enhances the richness of tonkotsu soup.

Creamy white sesame soup that complements the astringent noodle flavor.

A specialty with a proud taste.

A dish with carefully selected ingredients and flavors.

A popular combination of bamboo shoots, roasted pork, and boiled egg