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Ogunquit Lobster Pound Restaurant
Classic Maine Lobster House
valutazione
Recensioni
fotografia
menù
Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.
With dill mustard and maple syrup.
Fresh fennel, tomatoes, herbs, white wine, capers.
Traditional, Spicy, or BBQ.
Baked until golden brown. Served with toasted pita triangles.
Bread crumbs, onion, garlic, bacon.
Brown sugar, walnuts, toast points.
Butter, white wine, garlic.
Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.
Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing (anchovies available).
Fresh lobster salad on a grilled hot dog bun.
With grilled teriyaki chicken or marinated steak tips
Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.
Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.
Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.
Sauteed to order with butter, lobster broth, and Maine lobster meat.
Grilled 8 oz. sirloin or marinated steak tips.
Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.
Sea scallops lightly tossed in seasoned breading.
Butterflied jumbo shrimp with our house seafood stuffing.
Shrimp, crab meat, sea scallop, lobster sauce.
With lemon-dill butter or Cajun style with curried mango salsa.
Certified Angus beef strip sirloin.
Certified Angus beef tenderloin.
Top sirloin tips in our house marinade.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional, BBQ, or Teriyaki.
Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.
Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.
Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.
White wine, olive oil, scampi butter. Served over linguine or penne pasta.
An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.
With Marinara
Apple, Cranberry, Tomato and Orange.
Carbonated or Still.
Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.
Fresh fennel, tomatoes, herbs, white wine, capers.
Baked until golden brown. Served with tortilla chips.
Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.
With dill mustard and maple syrup.
Contains soy and milk.
No croutons.
Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons).
Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.
2 boiled tails.
A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.
With lemon dill butter or cajun style with curried melon salsa
Contains soy and milk.
Certified angus beef strip sirloin.
Certified angus beef tenderloin filet.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional or BBQ.
Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.
An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.
White wine, olive oil and scampi butter. Served over gluten-free penne.
Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.
Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.
Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.
Medium-bodied & dry (California)
Full-bodied with notes of oak and vanilla (California)
Well balanced with hints of butter (California)
Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)
Crisp, dry, light (Italy)
Bright, clean & refreshing (Italy)
Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)
Easy drinking, nice balance of fruit and acid. (Friuli, Italy)
Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)
Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)
Off-dry with notes of pear (California)
Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)
Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)
Bright and complex with a sweet finish. (Italy)
Creamy, perfumed sparkling wine, excellent overall balance (Italy)
Hints of citrus, crisp, clean, and very dry (Spain)
Smooth and Supple (California)
Medium bodied, smooth finish. (California)
Fresh, supple, notes of plum. (California)
Full bodied and smooth. (Argentina)
Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)
Silky, cherry and strawberry notes. (Chile)
High-toned with a bouquet of hazelnut and toasted pastry (California)
Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)
Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)
Vodka, Apple Pucker, Midori
Vodka, Chambord, Pineapple Juice
Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao
Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim
Stoli Blueberry, Cointreau, Blueberry Simple Syrup
Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice
Blanco Tequila, Dry Vermouth, Orange Bitters
Stoli Orange Vodka, Chambord, Cranberry Juice
Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao
Vodka, Peach Scnapps, Cranberry Juice
Vodka, Cranberry Juice, Lime Juice
Frangelico
Jameson & Green Creme de Menthe
Frangelico & Baileys
Brandy & Kahlua
Kahlua
Brandy
Vanilla, Chocolate, Coffee
Individual deep dish, baked in house daily since 1931. Served warm.
By the slice.
We brought back an old favorite!
Triple Chocolate
Homemade and Delicious
Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.
Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.
Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.
Fresh fennel, tomatoes, herbs, white wine, capers.
Baked until golden brown. Served with tortilla chips.
Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.
With dill mustard and maple syrup.
Contains soy and milk.
No croutons.
Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons).
Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.
2 boiled tails.
A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.
With lemon dill butter or cajun style with curried melon salsa
Contains soy and milk.
Certified angus beef strip sirloin.
Certified angus beef tenderloin filet.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional or BBQ.
Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.
An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.
White wine, olive oil and scampi butter. Served over gluten-free penne.
Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.
Vanilla, Chocolate, Coffee
Individual deep dish, baked in house daily since 1931. Served warm.
By the slice.
We brought back an old favorite!
Triple Chocolate
Homemade and Delicious
Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.
Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.
Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.
With dill mustard and maple syrup.
Fresh fennel, tomatoes, herbs, white wine, capers.
Traditional, Spicy, or BBQ.
Baked until golden brown. Served with toasted pita triangles.
Bread crumbs, onion, garlic, bacon.
Brown sugar, walnuts, toast points.
Butter, white wine, garlic.
Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.
Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing (anchovies available).
Fresh lobster salad on a grilled hot dog bun.
With grilled teriyaki chicken or marinated steak tips
Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.
Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.
Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.
Sauteed to order with butter, lobster broth, and Maine lobster meat.
Grilled 8 oz. sirloin or marinated steak tips.
Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.
Sea scallops lightly tossed in seasoned breading.
Butterflied jumbo shrimp with our house seafood stuffing.
Shrimp, crab meat, sea scallop, lobster sauce.
With lemon-dill butter or Cajun style with curried mango salsa.
Certified Angus beef strip sirloin.
Certified Angus beef tenderloin.
Top sirloin tips in our house marinade.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional, BBQ, or Teriyaki.
Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.
Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.
Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.
White wine, olive oil, scampi butter. Served over linguine or penne pasta.
An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.
With Marinara
Apple, Cranberry, Tomato and Orange.
Carbonated or Still.
Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.
Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.
Medium-bodied dry (California)
Full-bodied with notes of oak and vanilla (California)
Well balanced with hints of butter (California)
Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)
Crisp, dry, light (Italy)
Bright, clean refreshing (Italy)
Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)
Easy drinking, nice balance of fruit and acid. (Friuli, Italy)
Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)
Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)
Off-dry with notes of pear (California)
Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)
Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)
Bright and complex with a sweet finish. (Italy)
Creamy, perfumed sparkling wine, excellent overall balance (Italy)
Hints of citrus, crisp, clean, and very dry (Spain)
Smooth and Supple (California)
Medium bodied, smooth finish. (California)
Fresh, supple, notes of plum. (California)
Full bodied and smooth. (Argentina)
Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)
Silky, cherry and strawberry notes. (Chile)
High-toned with a bouquet of hazelnut and toasted pastry (California)
Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)
Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)
Vodka, Apple Pucker, Midori
Vodka, Chambord, Pineapple Juice
Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao
Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim
Stoli Blueberry, Cointreau, Blueberry Simple Syrup
Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice
Blanco Tequila, Dry Vermouth, Orange Bitters
Stoli Orange Vodka, Chambord, Cranberry Juice
Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao
Vodka, Peach Scnapps, Cranberry Juice
Vodka, Cranberry Juice, Lime Juice
Frangelico
Jameson Green Creme de Menthe
Frangelico Baileys
Brandy Kahlua
Kahlua
Brandy
Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.
Fresh fennel, tomatoes, herbs, white wine, capers.
Baked until golden brown. Served with tortilla chips.
Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.
With dill mustard and maple syrup.
Contains soy and milk.
No croutons.
Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons).
Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.
2 boiled tails.
A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.
With lemon dill butter or cajun style with curried melon salsa
Contains soy and milk.
Certified angus beef strip sirloin.
Certified angus beef tenderloin filet.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional or BBQ.
Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.
An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.
White wine, olive oil and scampi butter. Served over gluten-free penne.
Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.
Vanilla, Chocolate, Coffee
Individual deep dish, baked in house daily since 1931. Served warm.
By the slice.
We brought back an old favorite!
Triple Chocolate
Homemade and Delicious
Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.
Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.
Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.
With dill mustard and maple syrup.
Fresh fennel, tomatoes, herbs, white wine, capers.
Traditional, Spicy, or BBQ.
Baked until golden brown. Served with toasted pita triangles.
Bread crumbs, onion, garlic, bacon.
Brown sugar, walnuts, toast points.
Butter, white wine, garlic.
Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.
Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing (anchovies available).
Fresh lobster salad on a grilled hot dog bun.
With grilled teriyaki chicken or marinated steak tips
Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.
Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.
Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.
Sauteed to order with butter, lobster broth, and Maine lobster meat.
Grilled 8 oz. sirloin or marinated steak tips.
Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.
Sea scallops lightly tossed in seasoned breading.
Butterflied jumbo shrimp with our house seafood stuffing.
Shrimp, crab meat, sea scallop, lobster sauce.
With lemon-dill butter or Cajun style with curried mango salsa.
Certified Angus beef strip sirloin.
Certified Angus beef tenderloin.
Top sirloin tips in our house marinade.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional, BBQ, or Teriyaki.
Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.
Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.
Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.
White wine, olive oil, scampi butter. Served over linguine or penne pasta.
An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.
With Marinara
Apple, Cranberry, Tomato and Orange.
Carbonated or Still.
Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.
Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.
Medium-bodied & dry (California)
Full-bodied with notes of oak and vanilla (California)
Well balanced with hints of butter (California)
Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)
Crisp, dry, light (Italy)
Bright, clean & refreshing (Italy)
Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)
Easy drinking, nice balance of fruit and acid. (Friuli, Italy)
Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)
Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)
Off-dry with notes of pear (California)
Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)
Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)
Bright and complex with a sweet finish. (Italy)
Creamy, perfumed sparkling wine, excellent overall balance (Italy)
Hints of citrus, crisp, clean, and very dry (Spain)
Smooth and Supple (California)
Medium bodied, smooth finish. (California)
Fresh, supple, notes of plum. (California)
Full bodied and smooth. (Argentina)
Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)
Silky, cherry and strawberry notes. (Chile)
High-toned with a bouquet of hazelnut and toasted pastry (California)
Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)
Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)
Vodka, Apple Pucker, Midori
Vodka, Chambord, Pineapple Juice
Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao
Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim
Stoli Blueberry, Cointreau, Blueberry Simple Syrup
Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice
Blanco Tequila, Dry Vermouth, Orange Bitters
Stoli Orange Vodka, Chambord, Cranberry Juice
Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao
Vodka, Peach Scnapps, Cranberry Juice
Vodka, Cranberry Juice, Lime Juice
Frangelico
Jameson & Green Creme de Menthe
Frangelico & Baileys
Brandy & Kahlua
Kahlua
Brandy
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