Matsusaka Kaizu Honten

Sukiyaki is prepared in the Kansai-style, enhancing the ingredients with only tamari soy sauce and sugar, and finished by seasoning with a small amount of katsuobushi dashi. Matsusaka beef is served as large slices with the sweetness of the fat standing out; its meaty umami fills the mouth in a single bite. Accompaniments such as negi (green onion), shiitake mushrooms, tofu, and shirataki are also carefully grilled, and enjoying them coated in egg produces an even more mellow flavor.

In the well-worn, stately mansion, red carpets and wooden architecture harmonize, creating an atmosphere like a scene from a historic film. You are shown to a completely private room overlooking a garden where carp swim, and with attentive service from a maid who stays by your side to carefully grill the food, you can enjoy a special time.

In a space that makes use of a historic residence, it has long been known as a famous restaurant for Matsusaka beef sukiyaki. It has continued to preserve traditional cooking methods and attentive service, offering many people a memorable dining experience with high-quality food and surroundings.