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Creative Cocktails and Tacos in a Lounge Setting
valutazione
Recensioni
fotografia
menù
Ford's Gin, Lillet Blanc, Clear Creek Douglas Fir, Thyme, Green Apple, Lemon, Seltzer
Lustau Fino Sherry, Cimarron Tequila, Hibiscus Honey, Jalapeño, Lime, Ginger, Mint, Angostura
El Dorado 3-Yr Rum, Rhum JM Blanc, Cappelletti Aperitivo, Watermelon, Aloe Vera, Lime
Tequila Cabeza, Strega, Velvet Falernum, Snap Pea, Pineapple, Lime
Bimini and Plymouth Gins, Avua Amburana, Pamplemousse, Elderflower, Coconut, Lemon
Rhum JM Gold, Hefeweizen, Nardini Amaro, Lemon, Pineapple, Banane du Brésil, Coriander Salt
Absolut Elyx, Pear Eau-de-Vie, Suze, Toasted Coconut, Lemongrass, Green Tea, Orgeat, Lemon
Jameson, Dudognon Cognac, Giffard Pêche, Amaro Sfumato, Lemon, Port Float
Habañero Tequila, Krogstad Aquavit, Blackwell Rum, Pale Cream Sherry, Lemon, Passionfruit, Cinnamon, Pink Peppercorn
El Dorado 12-Yr, Santa Teresa 1796, La Favorite Blanc Agricole and Hamilton Jamaican Rums, Clement Créole Shrubb, Latitude 29 Orgeat, Lime
Del Maguey Crema de Mezcal, Monkey 47 Gin, Kina L'Avion d'Or, Lustau Vermut, Strawberry
Earl Grey Black Bottle Scotch, Rittenhouse Rye, Clear Creek Blue Plum, Tiki Bitters
Branca Menta, Appleton Rum, Coconut Cream, Pineapple, Orange
Cruzan Blackstrap and Appleton Rums, Campari, Pineapple, Orange, Cinnamon
Jungle Blizz-ird topped with a Brancolada
Cimarron Blanco Tequila, Grapefruit Soda
Suntory Toki Whisky, Lemongrass Mizu Shochu, Lustau Sherry, Lime, Orange Blossom, Seltzer
Caña Brava, El Dorado 5-Yr, and Smith & Cross Rums, Coca-Cola, Lime, Angostura
Aperol, Giffard Pamplemousse, White Wine, Seltzer
Glug Glug Jug
Scorpion Bowl
Flamingo Bowl
Punch Fountain
served chilled
(Michigan, USA) Blend of 70% corn, 30% rye, steeped with three teas including Lapsang Souchong. This East meets West whiskey was crafted by Detroit's Two James Distillery and Johnny Noodle King restaurant to pair with umami flavors of Japanese cuisine
(New York, USA) Bartlett Pears grown in New York State are handpicked during harvest at varying levels of ripeness to create this aromatic, clear, clean spirit. Cold fermented on the skins and distilled twice over, it takes over 45 pounds of pears to make one small bottle
(Oaxaca, Mexico) The very last of a rare, limited-release batch distilled in 1999 at palenque Rio Golea by mezcalero Celso Luis Santiago. Wild espadín agave, pit-roasted, crushed with a tahona, open-fermented, double-distilled. A beautiful, balanced expression of tropical fruit, herbs, smoke
Chipotle, Guacamole, Pico de Gallo, Crema, Sesame, Cilantro
Salsa Verde, Pickled Cabbage, Pickled Onion, Cotija, Chicharron, Tajin
Guacamole, Pickled Cabbage, Pickled Pineapple Salsa, Serrano, Cilantro
Beets, Yams, Carrots, Guacamole, Pico de Gallo, Cilantro
Garlic, Parsley, Ginger, Pickled Cabbage, Pico de Gallo, Lime Mayo, Sesame, Cilantro
Mexican Rice, Black Beans, Guacamole, Pickled Cabbage, Pico de Gallo, Crema
Choice of: Chipotle, Salsa Verde, Pico de Gallo, or Queso
Serrano, Lime, Coriander, Pico de Gallo, served with Tortilla Chips
Queso, Black Beans, Guacamole, Pico de Gallo, Pickled Onion, Crema, Cotija, Cilantro
Pico de Gallo, Crema, Cotija
Cinnamon, Sugar, Salted Chipotle Honey
Ford's Gin, Lillet Blanc, Clear Creek Douglas Fir, Thyme, Green Apple, Lemon, Seltzer
Lustau Fino Sherry, Cimarron Tequila, Hibiscus Honey, Jalapeño, Lime, Ginger, Mint, Angostura
El Dorado 3-Yr Rum, Rhum JM Blanc, Cappelletti Aperitivo, Watermelon, Aloe Vera, Lime
Bimini and Plymouth Gins, Avua Amburana, Pamplemousse, Elderflower, Coconut, Lemon
Rhum JM Gold, Hefeweizen, Nardini Amaro, Lemon, Pineapple, Banane du Brésil, Coriander Salt
Absolut Elyx, Pear Eau-de-Vie, Suze, Toasted Coconut, Lemongrass, Green Tea, Orgeat, Lemon
El Dorado 12-Yr, Santa Teresa 1796, La Favorite Blanc Agricole and Hamilton Jamaican Rums, Clement Créole Shrubb, Latitude 29 Orgeat, Lime
Del Maguey Crema de Mezcal, Monkey 47 Gin, Kina L'Avion d'Or, Lustau Vermut, Strawberry
Earl Grey Black Bottle Scotch, Rittenhouse Rye, Clear Creek Blue Plum, Tiki Bitters
Branca Menta, Appleton Rum, Coconut Cream, Pineapple, Orange
Cruzan Blackstrap and Appleton Rums, Campari, Pineapple, Orange, Cinnamon
Cimarron Blanco Tequila, Grapefruit Soda
Suntory Toki Whisky, Lemongrass Mizu Shochu, Lustau Sherry, Lime, Orange Blossom, Seltzer
Caña Brava, El Dorado 5-Yr, and Smith & Cross Rums, Coca-Cola, Lime, Angostura
Chipotle, Guacamole, Pico de Gallo, Crema, Sesame, Cilantro
Pickled Onion, Cotija, Chicharron, Tajin
Guacamole, Pickled Cabbage, Pickled Pineapple Salsa, Serrano, Cilantro
Beets, Yams, Carrots, Guacamole, Pico de Gallo, Cilantro
Garlic, Parsley, Ginger, Pickled Cabbage, Pico de Gallo, Lime Mayo, Sesame, Cilantro
Mexican Rice, Black Beans, Guacamole, Pickled Cabbage, Pico de Gallo, Crema
Choice of: Chipotle, Salsa Verde, Pico de Gallo or Queso
Serrano, Lime, Coriander, Pico de Gallo, served with Tortilla Chips
Poached shrimp, avocado, poblano, jalapeño, red onion, olive oil, lime, tostada
Queso, Black Beans, Guacamole, Pico de Gallo, Pickled Onion, Crema, Cotija, Cilantro
Tuesday 'til 11 pm
Neversink Gin, Cranberry, Red Wine Shrub, Lemon, Seltzer
Your choice of: Tequila, Bourbon, or White Rum; with Lejay Black Currant, Spent-Citrus Cordial, Fall Spices
Clear Creek Pear Brandy, Fino Sherry, Cappelletti Aperitivo, Citrus, Sparkling Wine
Rum Fire, El Dorado 5-Year, Tempus Fugit Cacao, Matcha, Lime
Mezcal Vida, Guyana Rum, Strega & Passionfruit Liqueurs, Lemon, Earl Grey, Warming Spices
Campari, Hamilton 151 Rum, Coconut, Pineapple, Cardamom
Blanco Tequila, St. George Green Chile, Ancho Reyes, Oloroso Sherry, Pineapple, Lemon, Peychaud's
Dorothy Parker Gin, Lo-Fi Gentian Amaro, Lillet Blanc, Ginger
Agave de Cortes Mezcal, Torres 15, Amaro Nardini, Sweet Vermouth, Varnelli Caffe Moka
Highland Park Magnus Single Malt, Aperol, Giffard Pêche, Orange Bitters
Iwai Japanese Whiskey, Rittenhouse, Lemon Hart Blackpool, Giffard Pineapple, Red Bitter, Angostura
Plantation Dark Rum, Doctor Bird Jamaican, Banane du Bresil, Honey, Chocolate Bitters, Saline
Cimarron Blanco Tequila, Grapefruit Soda
Aperol, Pamplemousse, White Wine, Seltzer
Gosling's, Caña Brava, & J. Wray Rums, Jalapeño Ginger Beer
Bourbon, Rye, Cognac, Apple Brandy, Demerara, Angostura & Mole Bitters
El Dorado 12-Year, Plantation O.F.T.D., J.M. Blanc, and Hamilton Jamaican Black Rums, Grand Marnier, Latitude 29 Orgeat, Lime
Absolut Elyx, Umenoyado Aragoshi Yuzu Sake, Linie Aquavit, Cocchi Rosa, Orgeat, Lemon, Absinthe
Milk Punch'd Blackstrap Rum, Rye Whiskey, Giffard Passionfruit, Coffee
tequila or whiskey
with purchase of a drink
Ford's Gin, Lillet Blanc, Clear Creek Douglas Fir, Thyme, Green Apple, Lemon, Seltzer
Lustau Fino Sherry, Cimarron Tequila, Hibiscus Honey, Jalapeño, Lime, Ginger, Mint, Angostura
El Dorado 3-Yr Rum, Rhum JM Blanc, Cappelletti Aperitivo, Watermelon, Aloe Vera, Lime
Tequila Cabeza, Strega, Velvet Falernum, Snap Pea, Pineapple, Lime
Bimini and Plymouth Gins, Avua Amburana, Pamplemousse, Elderflower, Coconut, Lemon
Rhum JM Gold, Hefeweizen, Nardini Amaro, Lemon, Pineapple, Banane du Brésil, Coriander Salt
Absolut Elyx, Pear Eau-de-Vie, Suze, Toasted Coconut, Lemongrass, Green Tea, Orgeat, Lemon
Jameson, Dudognon Cognac, Giffard Pêche, Amaro Sfumato, Lemon, Port Float
Habañero Tequila, Krogstad Aquavit, Blackwell Rum, Pale Cream Sherry, Lemon, Passionfruit, Cinnamon, Pink Peppercorn
El Dorado 12-Yr, Santa Teresa 1796, La Favorite Blanc Agricole and Hamilton Jamaican Rums, Clement Créole Shrubb, Latitude 29 Orgeat, Lime
Del Maguey Crema de Mezcal, Monkey 47 Gin, Kina L'Avion d'Or, Lustau Vermut, Strawberry
Earl Grey Black Bottle Scotch, Rittenhouse Rye, Clear Creek Blue Plum, Tiki Bitters
Branca Menta, Appleton Rum, Coconut Cream, Pineapple, Orange
Cruzan Blackstrap and Appleton Rums, Campari, Pineapple, Orange, Cinnamon
Jungle Blizz-ird topped with a Brancolada
Cimarron Blanco Tequila, Grapefruit Soda
Suntory Toki Whisky, Lemongrass Mizu Shochu, Lustau Sherry, Lime, Orange Blossom, Seltzer
Caña Brava, El Dorado 5-Yr, and Smith Cross Rums, Coca-Cola, Lime, Angostura
Aperol, Giffard Pamplemousse, White Wine, Seltzer
Glug Glug Jug
Scorpion Bowl
Flamingo Bowl
Punch Fountain
served chilled
(Michigan, USA) Blend of 70% corn, 30% rye, steeped with three teas including Lapsang Souchong. This East meets West whiskey was crafted by Detroit's Two James Distillery and Johnny Noodle King restaurant to pair with umami flavors of Japanese cuisine
(New York, USA) Bartlett Pears grown in New York State are handpicked during harvest at varying levels of ripeness to create this aromatic, clear, clean spirit. Cold fermented on the skins and distilled twice over, it takes over 45 pounds of pears to make one small bottle
(Oaxaca, Mexico) The very last of a rare, limited-release batch distilled in 1999 at palenque Rio Golea by mezcalero Celso Luis Santiago. Wild espadín agave, pit-roasted, crushed with a tahona, open-fermented, double-distilled. A beautiful, balanced expression of tropical fruit, herbs, smoke
Chipotle, Guacamole, Pico de Gallo, Crema, Sesame, Cilantro
Salsa Verde, Pickled Cabbage, Pickled Onion, Cotija, Chicharron, Tajin
Guacamole, Pickled Cabbage, Pickled Pineapple Salsa, Serrano, Cilantro
Beets, Yams, Carrots, Guacamole, Pico de Gallo, Cilantro
Garlic, Parsley, Ginger, Pickled Cabbage, Pico de Gallo, Lime Mayo, Sesame, Cilantro
Mexican Rice, Black Beans, Guacamole, Pickled Cabbage, Pico de Gallo, Crema
Choice of: Chipotle, Salsa Verde, Pico de Gallo, or Queso
Serrano, Lime, Coriander, Pico de Gallo, served with Tortilla Chips
Queso, Black Beans, Guacamole, Pico de Gallo, Pickled Onion, Crema, Cotija, Cilantro
Pico de Gallo, Crema, Cotija
Cinnamon, Sugar, Salted Chipotle Honey
Ford's Gin, Lillet Blanc, Clear Creek Douglas Fir, Thyme, Green Apple, Lemon, Seltzer
Lustau Fino Sherry, Cimarron Tequila, Hibiscus Honey, Jalapeño, Lime, Ginger, Mint, Angostura
El Dorado 3-Yr Rum, Rhum JM Blanc, Cappelletti Aperitivo, Watermelon, Aloe Vera, Lime
Bimini and Plymouth Gins, Avua Amburana, Pamplemousse, Elderflower, Coconut, Lemon
Rhum JM Gold, Hefeweizen, Nardini Amaro, Lemon, Pineapple, Banane du Brésil, Coriander Salt
Absolut Elyx, Pear Eau-de-Vie, Suze, Toasted Coconut, Lemongrass, Green Tea, Orgeat, Lemon
El Dorado 12-Yr, Santa Teresa 1796, La Favorite Blanc Agricole and Hamilton Jamaican Rums, Clement Créole Shrubb, Latitude 29 Orgeat, Lime
Del Maguey Crema de Mezcal, Monkey 47 Gin, Kina L'Avion d'Or, Lustau Vermut, Strawberry
Earl Grey Black Bottle Scotch, Rittenhouse Rye, Clear Creek Blue Plum, Tiki Bitters
Branca Menta, Appleton Rum, Coconut Cream, Pineapple, Orange
Cruzan Blackstrap and Appleton Rums, Campari, Pineapple, Orange, Cinnamon
Cimarron Blanco Tequila, Grapefruit Soda
Suntory Toki Whisky, Lemongrass Mizu Shochu, Lustau Sherry, Lime, Orange Blossom, Seltzer
Caña Brava, El Dorado 5-Yr, and Smith Cross Rums, Coca-Cola, Lime, Angostura
Chipotle, Guacamole, Pico de Gallo, Crema, Sesame, Cilantro
Pickled Onion, Cotija, Chicharron, Tajin
Guacamole, Pickled Cabbage, Pickled Pineapple Salsa, Serrano, Cilantro
Beets, Yams, Carrots, Guacamole, Pico de Gallo, Cilantro
Garlic, Parsley, Ginger, Pickled Cabbage, Pico de Gallo, Lime Mayo, Sesame, Cilantro
Mexican Rice, Black Beans, Guacamole, Pickled Cabbage, Pico de Gallo, Crema
Choice of: Chipotle, Salsa Verde, Pico de Gallo or Queso
Serrano, Lime, Coriander, Pico de Gallo, served with Tortilla Chips
Poached shrimp, avocado, poblano, jalapeño, red onion, olive oil, lime, tostada
Queso, Black Beans, Guacamole, Pico de Gallo, Pickled Onion, Crema, Cotija, Cilantro
Tuesday 'til 11 pm
Neversink Gin, Cranberry, Red Wine Shrub, Lemon, Seltzer
Your choice of: Tequila, Bourbon, or White Rum; with Lejay Black Currant, Spent-Citrus Cordial, Fall Spices
Clear Creek Pear Brandy, Fino Sherry, Cappelletti Aperitivo, Citrus, Sparkling Wine
Rum Fire, El Dorado 5-Year, Tempus Fugit Cacao, Matcha, Lime
Mezcal Vida, Guyana Rum, Strega Passionfruit Liqueurs, Lemon, Earl Grey, Warming Spices
Campari, Hamilton 151 Rum, Coconut, Pineapple, Cardamom
Blanco Tequila, St. George Green Chile, Ancho Reyes, Oloroso Sherry, Pineapple, Lemon, Peychaud's
Dorothy Parker Gin, Lo-Fi Gentian Amaro, Lillet Blanc, Ginger
Agave de Cortes Mezcal, Torres 15, Amaro Nardini, Sweet Vermouth, Varnelli Caffe Moka
Highland Park Magnus Single Malt, Aperol, Giffard Pêche, Orange Bitters
Iwai Japanese Whiskey, Rittenhouse, Lemon Hart Blackpool, Giffard Pineapple, Red Bitter, Angostura
Plantation Dark Rum, Doctor Bird Jamaican, Banane du Bresil, Honey, Chocolate Bitters, Saline
Cimarron Blanco Tequila, Grapefruit Soda
Aperol, Pamplemousse, White Wine, Seltzer
Gosling's, Caña Brava, J. Wray Rums, Jalapeño Ginger Beer
Bourbon, Rye, Cognac, Apple Brandy, Demerara, Angostura Mole Bitters
El Dorado 12-Year, Plantation O.F.T.D., J.M. Blanc, and Hamilton Jamaican Black Rums, Grand Marnier, Latitude 29 Orgeat, Lime
Absolut Elyx, Umenoyado Aragoshi Yuzu Sake, Linie Aquavit, Cocchi Rosa, Orgeat, Lemon, Absinthe
Milk Punch'd Blackstrap Rum, Rye Whiskey, Giffard Passionfruit, Coffee
tequila or whiskey
with purchase of a drink
Ford's Gin, Lillet Blanc, Clear Creek Douglas Fir, Thyme, Green Apple, Lemon, Seltzer
Lustau Fino Sherry, Cimarron Tequila, Hibiscus Honey, Jalapeño, Lime, Ginger, Mint, Angostura
El Dorado 3-Yr Rum, Rhum JM Blanc, Cappelletti Aperitivo, Watermelon, Aloe Vera, Lime
Tequila Cabeza, Strega, Velvet Falernum, Snap Pea, Pineapple, Lime
Bimini and Plymouth Gins, Avua Amburana, Pamplemousse, Elderflower, Coconut, Lemon
Rhum JM Gold, Hefeweizen, Nardini Amaro, Lemon, Pineapple, Banane du Brésil, Coriander Salt
Absolut Elyx, Pear Eau-de-Vie, Suze, Toasted Coconut, Lemongrass, Green Tea, Orgeat, Lemon
Jameson, Dudognon Cognac, Giffard Pêche, Amaro Sfumato, Lemon, Port Float
Habañero Tequila, Krogstad Aquavit, Blackwell Rum, Pale Cream Sherry, Lemon, Passionfruit, Cinnamon, Pink Peppercorn
El Dorado 12-Yr, Santa Teresa 1796, La Favorite Blanc Agricole and Hamilton Jamaican Rums, Clement Créole Shrubb, Latitude 29 Orgeat, Lime
Del Maguey Crema de Mezcal, Monkey 47 Gin, Kina L'Avion d'Or, Lustau Vermut, Strawberry
Earl Grey Black Bottle Scotch, Rittenhouse Rye, Clear Creek Blue Plum, Tiki Bitters
Branca Menta, Appleton Rum, Coconut Cream, Pineapple, Orange
Cruzan Blackstrap and Appleton Rums, Campari, Pineapple, Orange, Cinnamon
Jungle Blizz-ird topped with a Brancolada
Cimarron Blanco Tequila, Grapefruit Soda
Suntory Toki Whisky, Lemongrass Mizu Shochu, Lustau Sherry, Lime, Orange Blossom, Seltzer
Caña Brava, El Dorado 5-Yr, and Smith & Cross Rums, Coca-Cola, Lime, Angostura
Aperol, Giffard Pamplemousse, White Wine, Seltzer
Glug Glug Jug
Scorpion Bowl
Flamingo Bowl
Punch Fountain
served chilled
(Michigan, USA) Blend of 70% corn, 30% rye, steeped with three teas including Lapsang Souchong. This East meets West whiskey was crafted by Detroit's Two James Distillery and Johnny Noodle King restaurant to pair with umami flavors of Japanese cuisine
(New York, USA) Bartlett Pears grown in New York State are handpicked during harvest at varying levels of ripeness to create this aromatic, clear, clean spirit. Cold fermented on the skins and distilled twice over, it takes over 45 pounds of pears to make one small bottle
(Oaxaca, Mexico) The very last of a rare, limited-release batch distilled in 1999 at palenque Rio Golea by mezcalero Celso Luis Santiago. Wild espadín agave, pit-roasted, crushed with a tahona, open-fermented, double-distilled. A beautiful, balanced expression of tropical fruit, herbs, smoke
Chipotle, Guacamole, Pico de Gallo, Crema, Sesame, Cilantro
Salsa Verde, Pickled Cabbage, Pickled Onion, Cotija, Chicharron, Tajin
Guacamole, Pickled Cabbage, Pickled Pineapple Salsa, Serrano, Cilantro
Beets, Yams, Carrots, Guacamole, Pico de Gallo, Cilantro
Garlic, Parsley, Ginger, Pickled Cabbage, Pico de Gallo, Lime Mayo, Sesame, Cilantro
Mexican Rice, Black Beans, Guacamole, Pickled Cabbage, Pico de Gallo, Crema
Choice of: Chipotle, Salsa Verde, Pico de Gallo, or Queso
Serrano, Lime, Coriander, Pico de Gallo, served with Tortilla Chips
Queso, Black Beans, Guacamole, Pico de Gallo, Pickled Onion, Crema, Cotija, Cilantro
Pico de Gallo, Crema, Cotija
Cinnamon, Sugar, Salted Chipotle Honey
Ford's Gin, Lillet Blanc, Clear Creek Douglas Fir, Thyme, Green Apple, Lemon, Seltzer
Lustau Fino Sherry, Cimarron Tequila, Hibiscus Honey, Jalapeño, Lime, Ginger, Mint, Angostura
El Dorado 3-Yr Rum, Rhum JM Blanc, Cappelletti Aperitivo, Watermelon, Aloe Vera, Lime
Bimini and Plymouth Gins, Avua Amburana, Pamplemousse, Elderflower, Coconut, Lemon
Rhum JM Gold, Hefeweizen, Nardini Amaro, Lemon, Pineapple, Banane du Brésil, Coriander Salt
Absolut Elyx, Pear Eau-de-Vie, Suze, Toasted Coconut, Lemongrass, Green Tea, Orgeat, Lemon
El Dorado 12-Yr, Santa Teresa 1796, La Favorite Blanc Agricole and Hamilton Jamaican Rums, Clement Créole Shrubb, Latitude 29 Orgeat, Lime
Del Maguey Crema de Mezcal, Monkey 47 Gin, Kina L'Avion d'Or, Lustau Vermut, Strawberry
Earl Grey Black Bottle Scotch, Rittenhouse Rye, Clear Creek Blue Plum, Tiki Bitters
Branca Menta, Appleton Rum, Coconut Cream, Pineapple, Orange
Cruzan Blackstrap and Appleton Rums, Campari, Pineapple, Orange, Cinnamon
Cimarron Blanco Tequila, Grapefruit Soda
Suntory Toki Whisky, Lemongrass Mizu Shochu, Lustau Sherry, Lime, Orange Blossom, Seltzer
Caña Brava, El Dorado 5-Yr, and Smith & Cross Rums, Coca-Cola, Lime, Angostura
Chipotle, Guacamole, Pico de Gallo, Crema, Sesame, Cilantro
Pickled Onion, Cotija, Chicharron, Tajin
Guacamole, Pickled Cabbage, Pickled Pineapple Salsa, Serrano, Cilantro
Beets, Yams, Carrots, Guacamole, Pico de Gallo, Cilantro
Garlic, Parsley, Ginger, Pickled Cabbage, Pico de Gallo, Lime Mayo, Sesame, Cilantro
Mexican Rice, Black Beans, Guacamole, Pickled Cabbage, Pico de Gallo, Crema
Choice of: Chipotle, Salsa Verde, Pico de Gallo or Queso
Serrano, Lime, Coriander, Pico de Gallo, served with Tortilla Chips
Poached shrimp, avocado, poblano, jalapeño, red onion, olive oil, lime, tostada
Queso, Black Beans, Guacamole, Pico de Gallo, Pickled Onion, Crema, Cotija, Cilantro
Tuesday 'til 11 pm
Neversink Gin, Cranberry, Red Wine Shrub, Lemon, Seltzer
Your choice of: Tequila, Bourbon, or White Rum; with Lejay Black Currant, Spent-Citrus Cordial, Fall Spices
Clear Creek Pear Brandy, Fino Sherry, Cappelletti Aperitivo, Citrus, Sparkling Wine
Rum Fire, El Dorado 5-Year, Tempus Fugit Cacao, Matcha, Lime
Mezcal Vida, Guyana Rum, Strega & Passionfruit Liqueurs, Lemon, Earl Grey, Warming Spices
Campari, Hamilton 151 Rum, Coconut, Pineapple, Cardamom
Blanco Tequila, St. George Green Chile, Ancho Reyes, Oloroso Sherry, Pineapple, Lemon, Peychaud's
Dorothy Parker Gin, Lo-Fi Gentian Amaro, Lillet Blanc, Ginger
Agave de Cortes Mezcal, Torres 15, Amaro Nardini, Sweet Vermouth, Varnelli Caffe Moka
Highland Park Magnus Single Malt, Aperol, Giffard Pêche, Orange Bitters
Iwai Japanese Whiskey, Rittenhouse, Lemon Hart Blackpool, Giffard Pineapple, Red Bitter, Angostura
Plantation Dark Rum, Doctor Bird Jamaican, Banane du Bresil, Honey, Chocolate Bitters, Saline
Cimarron Blanco Tequila, Grapefruit Soda
Aperol, Pamplemousse, White Wine, Seltzer
Gosling's, Caña Brava, & J. Wray Rums, Jalapeño Ginger Beer
Bourbon, Rye, Cognac, Apple Brandy, Demerara, Angostura & Mole Bitters
El Dorado 12-Year, Plantation O.F.T.D., J.M. Blanc, and Hamilton Jamaican Black Rums, Grand Marnier, Latitude 29 Orgeat, Lime
Absolut Elyx, Umenoyado Aragoshi Yuzu Sake, Linie Aquavit, Cocchi Rosa, Orgeat, Lemon, Absinthe
Milk Punch'd Blackstrap Rum, Rye Whiskey, Giffard Passionfruit, Coffee
tequila or whiskey
with purchase of a drink