Donkatsu Club Jeonju Hoseong Branch

A nutritious dish made by pounding top-grade fresh meat to create a rich and savory flavor

Homemade pork cutlet with baked beans and corn kernels in a demi-glace sauce, reminiscent of the past

A crispy cutlet with chewy cheese inside, offering a savory taste

Fantastic harmony of spicy tteokbokki and crispy pork cutlet

A well-being cutlet that combines fresh vegetables and low-calorie oil and vinegar

Pork cutlet with addictive sweet potato mousse on top of spicy sauce

A fantastic harmony of crispy cutlet topped with 'King Cutlet Sauce' and snowflake-like mozzarella cheese

A delicious dish with crispy pork cutlet on top of a spicy and flavorful broth with fresh vegetables and shrimp

Premium salad with fresh vegetables, tenderly cooked steak, and oriental dressing

A representative salad of Donkatsu Club, where fresh vegetables and ricotta cheese are served with crescent-shaped kkaljone wrapped in mozzarella cheese.

Thick and lively rosukatsu made by aging the finest domestic sirloin

Enjoy a clean taste with a tender and simple ansim used in the hire katsu

A hearty set with pork cutlet, shrimp cutlet, and delicious udon with broth

A premium menu where you can enjoy the authentic taste of king shrimp cutlet, low-fat high-protein fish cutlet, and udon together

A popular tonkatsu where you can fully enjoy the soft and chewy texture of mozzarella cheese