Kesuri Makkusu Amusa

Enjoy the crispy and savory buckwheat fried chicken with two bowls of cold buckwheat noodles.

Enjoy the delightful combination of plate pork and various buckwheat noodles together.

The natural taste seasoned with rich and savory soy sauce infused with sunlight #Gaesuri Secret Sauce

A richer and more fragrant taste with gondre (wild greens) and perilla oil together #DomesticGondre #NuttyAndLightPerillaOil

A cool and clean taste seasoned with winter kimchi broth. #GyesuriSignatureDish #StandardOfBuckwheatNoodles

A rich and spicy beef soup boiled in a cauldron.

Premium buckwheat noodles topped with sweet and sour sliced raw pollock, marinated in a traditional artisan method.

Adding perilla seed powder for a nutty flavor, enhancing the taste with buckwheat noodles, and adding chewiness with potatoes from the mountainous regions of Gangwon-do.

Old-fashioned bulgogi made with beef marinated in a master chef's secret soy sauce and enhanced with the sweet aroma of green onions.

A premium hot pot filled with three-colored dumplings and beef, served in a rich beef broth.

A hearty pot of sujebi boiled with a savory soybean paste broth, fresh shrimp, and various vegetables.

A hearty and rich soybean paste noodle soup from Gangwon-do, made with sunlight-filled natural ingredients. #WinterMenu #SoybeanPasteNoodles

Savory barley rice with perilla oil, enjoyed with tulleki and jang kalguksu! #PerillaOilBarleyRice #WinterMenu

Healthy and crispy buckwheat chicken fry made by frying domestic chilled chicken with buckwheat batter and whole buckwheat tea.