Mirakutei

Name: Mirakutei
Telephone: +81669272981
Price range: JPY 6.500
Rating: 3.2

味楽亭

3.20

（3risultati）

JPY 6.500

Yakiniku

Osaka-shi Miyakojima-ku, Osaka, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 6.500

Orari di apertura

domenica

21:30~22:00

Prenotabile

lunedì

vacanza

martedì

21:30~22:00

Prenotabile

mercoledì

21:30~22:00

Prenotabile

giovedì

21:30~22:00

Prenotabile

venerdì

21:30~22:00

Prenotabile

sabato

21:30~22:00

Prenotabile

giorno festivo

21:30~22:00

Prenotabile

indirizzo

Stazione più vicina

ShirokitakoendoriStazione Da 0.46km

Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)

Da 08 giugno a 05 luglio 2026

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29	30	7/1	2	3	4	5

：Prenotazione immediata

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：Giorni di chiusura

Exquisite Yakiniku from a Hidden Gem

Mirakutei is a hidden gem where you can indulge in delicious yakiniku. The fresh, high-quality meat captivates visitors with its aroma and flavor. The interior has a homey atmosphere, creating a comfortable experience. Loved by a wide range of patrons, it offers unforgettable flavors that will linger in your memory long after your visit.

valutazione

3.20（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.26(3risultati)

cucina

5.00

servizio

5.00

atmosfera

5.00

Rapporto costi-prestazioni

5.00

Recensioni

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2020年5月15日

3.6

Ora della visita: 2020 anno3 mese notte

Prezzo a persona: JPY 6.000

Yakiniku Ajirakutei" - A high quality downtown yakiniku restaurant in Miyakojima, Osaka, where celebrities go to get their favorite dishes. High-quality downtown yakiniku restaurant in Miyakojima, Osaka. 8 min. walk from Johoku Koen Dori Average budget: ¥4,000~¥7,000 Seating: Counter, Table Private rooms: None Private rooms: None Private parking: None Coming on March 8, 2020 Appearance Yakiniku Ajirakutei is an eight-minute walk from Johoku Koen-dori Station on the Osaka East Line, and is a downtown yakiniku restaurant loved by locals. It is located in a place that is easier to reach by car than by train. Interior view The restaurant, with counter and table seating, has an old-fashioned atmosphere. I forgot to take a picture, but autographs and photos of famous people line the walls. Some of them are autographs of former baseball players that everyone knows. If you are lucky, you may be able to meet him. Now, let me introduce you to the meat! Dishes Marushin ¥1,380 A rare part of the meat located on the lower side of the inner thigh. It is a very well-balanced meat with a beautifully marbled texture despite being a lean meat. It has a good balance of flavor, and the "deliciousness" of the lean meat and the "sweetness" of the fat can be felt at the same time. If it is overcooked, the meat will become tough, so it is best to sear the surface lightly. Wagyu Beef Herre Steak ¥1,990 (per person) Rare cuts of beef that are sure to make you drool come out of your mouth. The finely textured fillet is surprisingly tender. And because there is no excess fat, you can easily eat it all up. I recommend a little wasabi on the fillet. It was the best meat that made me happy. Tantura 660 yen Next, we have the tangura, which has an addictive crunchy texture. It is the root part of the tongue and is characterized by its strong texture and tenderness. The more you chew, the more flavor overflows. Top tongue ¥1,100 A long, thin cut of top fatty tongue. The juiciness is impressive, with just the right amount of high quality fat. Top Harami ¥1,200 The meat has a lot of fat for a harami and has a juicy flavor. This meat makes you want white rice. Top Mino & Tuna ¥880 (Top Mino). 690 yen (Tsurumi) This is another meat that makes you want white rice. The rich sauce grilled meat is perfect for the last half of the meal. Sakura Yukke ¥880 Sashimi tongue ¥1,200 The sashimi menu is also perfect. Kimchi assortment¥650 Drinks Makgeolli Price About 13,000 yen (2 persons) This is the price for two big eaters who ate until they were full. As written in the food log, the average budget is a little over ¥5,000 per person. Menu Most of the dishes are under ¥1,000, except for the rare parts, which are very conscientiously priced. What are the nearby restaurants? Yakiniku Chochin" [Johoku Koen Dori Yakiniku Cow House Tasty restaurants in Miyakonojima area. Which restaurant is similar? Yakiniku Chochin Kyobashi] "Yakiniku Genchan" [Kyobashi These are some of the best yakiniku restaurants in Osaka, where the term "downtown yakiniku" fits well. Impressions How was it? Unless you work in the Miyakojima area, it is rare to visit this area. However, I have recently learned that there are many delicious restaurants that are known only to those in the know. Ajiraku-tei" is located in such a hidden gem. Please give it a try. Please visit the blog version here↓↓. https://kitameshi.com/kitameshi/mirakuen/ ↓ youtube here↓ https://youtu.be/HLDMzabZc60 Instagram is here↓↓ https://www.instagram.com/kita.gourmet

えりりんこ

@eririn

Giappone

2019年10月8日

3.6

Ora della visita: 2017 anno6 mese notte

Prezzo a persona: JPY 5.000

An old-fashioned barbecue restaurant Ajirakutei" is the place for the June carnivorous girls' party! The owner of Sumika, which we visited the previous month, told us I asked the owner of Sumika, which we visited the previous month, if he had any recommendations for a yakiniku restaurant. He told us about this place! The nearest station is Miyakojima station but you have to walk quite a bit to get there. We took a city bus to the nearby area and headed for the restaurant Oh, what's that? I've been to the store next door before! It's Yasuda-san! I had no idea that the restaurant next door is a barbecue restaurant! Inside the restaurant, there is a small tatami room on the left, tables on the right, and a counter in the back? I heard there is also a tatami room on the second floor... We went to a table. We were glad we had a reservation, but the restaurant was packed with people. We each ordered a drink! I toasted with a chu-hai! First, a raw dish, Tongue Sashimi! It's so beautiful and pink with a lot of tannishness! It melts in your mouth! The four of us finished it in no time! Grilled dish Top tongue Misuji and Heret Bone-in ribs Roast and Belly Taechan Top jalami Korikori-giri You can enjoy the good texture of the upper tongue by searing it quickly. The amount of salt is just right, and the tang is delicious with a squeeze of lemon! Other meats have a good amount of sashi. But it's not greasy at all, it's juicy! It's been a while since I've had ribs on the bone! The area around the bone is very tasty, isn't it? It is cut into large pieces, but there are scissors on the table! The jalami is especially excellent and extremely tender! It was the best dish of the day! The number of restaurants on the food log is very few and the score is low. but it is a very popular restaurant among the locals and was crowded! If you go there, I strongly recommend you to make a reservation! The prices are reasonable and the food is delicious! Thank you for the food!

Naoto

@naoto-688158

Giappone

2024年12月22日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno12 mese notte

prenotazione

Prezzo a persona: JPY 7.500

As always, it's a delicious yakiniku restaurant in Miyakojima 1.

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