Olivia's

we add all kinds of goodies such as olives and artichokes. served with garlic bread

imported kasseri cheese flambeed with greek cognac. served with paxarmathia

stuffed with crab imperial. broiled to perfection

lightly breaded. served with marinara lemon

topped with tomato bruschetta, melted mozzarella and wild oregano

stuffed with an quzo enhanced creamy parmesan and spinach sauce. baked just warm

hot, bbq or garlic butter style. served with celery sticks and bleu cheese or ranch dressing

jumbo shrimp wrapped with bacon, then skewered and topped with bbq sauce and melted cheddar

steamed with old bay seasoning. served with lemon and cocktail sauce

grape leaves, vegetarian style stuffed with steamed rice and marinated in extra virgin oil garnished with kalamari olives and pepperocini

bread bowl. fresh salad greens, feta, tomatoes, peppers, grape leaves and kalamata olives

crisp tortilla chips. fresh salad greens, tomatoes, cucumbers and peppers with fire grilled tequilla lime chicken breast, sausage, sauteed bell peppers and onions. served with our chipotle ranchero dressing

micro greens tossed along with berry tomatoes, carrots, cucumbers and peppers

bread bowl. fresh baby green tossed with our homemade caesar dressing fresh baked croutons and grated romano cheese

bread bowl. fresh green tossed with berry tomatoes, cucumbers, carrots, peppers, mushrooms, and other fresh goodies

fresh home baked bread topped with roma tomatoes, feta cheese, kalamata olives, extra virgin olive oil, fresh basil and melted imported romano and parmesan cheeses

tender grilled shrimp with kasseri cheese served over rice

grilled sweet italian sausage, greek lucaniko, and home made meatballs, topped with sizzling onions peppers, seasoned with oregano and goat cheese

tender chicken breast, rubbed with garlic and herbs, fire grilled and topped with italian seasoned breadcrumbs and romano cheese

tender grilled flank steak, topped with shrimp covered with bbq sauce and melted cheddar cheese

1/2 lb. sirloin tips fire grilled and smothered with sauteed onions, mushrooms and marsala wine

choose either steak or chicken char-grilled and smothered with our secret jack daniels glaze

fro the indecisive, choose both the char-grilled grecian style steak and your choice of our classic crab imperial or jumbo shrimp

juicy 14 oz. delmonico steak, charred and topped with bourbon caramelized onions, mushrooms, topped with imported gorgonzola

two 1/4 pound medallions of pork loin rubbed with fresh garlic, olive oil and herbs, fire grilled and topped with broiled italian bread crumbs and romano cheese

tender beef and lamb, in a pita with diced tomato and onions topped with tzatziki sauce

your choice of grilled chicken or pork in pita with diced tomato and onion topped with tzatziki sauce

homemade crab cake, with a blend of provolone and feta cheeses, lettuce and tomatoes, served on our home-baked bread

steamed vegetables topped with mozzarella cheese and wrapped in a grilled pita bread

sweet italian sausage, bell peppers, onions and marinara smothered with mozzarella and oregano

our homemade crab cake slammed on a toasted bun and served with a slide of tartar sauce

usda choice of burger char-grilled to perfection and served up on a bun with crisp bacon, freshly sauteed onions, mushrooms, hickory bbq sauce and melted cheddar cheese

char-grilled tuscan steak, smothered with shrimp, onions, peppers and gorgonzola cheese

one half pound usda choice of beef burger, char-grilled to perfection with lettuce, tomato and mayonnaise

jumbo softshell crab lightly breaded and deep fried. served on a toasted bun with lettuce and tomato pita

tender breaded chicken strips, deep fried to a golden brown

plump, juicy shrimp with fresh tomatoes, garlic and feta cheese all in rich tomato sauce and served over rice pilaf

valencian style, with shrimp, chicken, sweet sausage, mussels, peas and roasted pimento

we take tender chicken breast and sauteed fresh mushrooms in a brown marsalla sauce and serve it over imported penne pasta

tender medallions of veal, scallops, broccoli and blue channel crab sauteed in white wine and served with mozzarella cheese and cream sauce

fire-grilled chicken breast sauteed with fresh vine ripe tomatoes and baby spinach leaves. drenched in our basil sweet marinara. topped with fresh crab. nestled atop steamed fettucine

shrimp, chicken, and scallops all sauteed together in our classic garlic wine sauce. served over fettuccini noodles

succulent shrimp, scallops and crab. sauteed in our own alfredo sauce over fettuccini

artichoke hearts, fire roasted peppers, fresh spinach. sauteed with cheese filled tortellini all drenched in our homemade alfredo sauce

italian sausage, smoked sausage, ham, bacon, fire roasted red bell peppers, all drenched in our creamy romano sauce and served over fettucini

tilapia filet, smothered with shrimp and scallops, drenched in our own hawaiian inspired mango and pineapple chutney. infused with fresh fruit juices and coconut. served with rice pilaf

lightly seasoned 1/2 lb. salmon filet, baked and served with shrimp sauteed in creamy wine sauce with sun dried tomatoes, kalamata olives, pine nuts and fresh basil. served with garlicky potatoes and steamed vegetables

made with fresh lump crab, blended with our special imperial sauce and oven baked to golden brown perfection. served with garlicky smashed potatoes and fresh steamed vegetable

broiled mild fillet, finished with roasted red peppers, feta cheese, and kalamata olives in a garlic butter sauce. served with garlicky smashed potatoes and fresh steamed vegetable

jumbo shrimp, stuffed with fresh crab and secret imperial sauce, baked to perfection and served over fettuccini pasta. served with garlicky smashed potatoes and fresh steamed vegetable

half pound salmon nested atop a bed sauteed spinach. topped with sauteed asparagus spears. served with soup or salad

two lump crab cakes broiled to perfection

fresh haddock filets drenched with our imperial sauce then sprinkled with romano cheese seasoned italian breadcrumbs and baked to perfect golden brown. served with garlicky smashed potatoes and fresh steamed vegetable

shrimp, scallops, mussels and today's fresh fish, sauteed in garlic sauce and wine, simmered in alight tomato broth. served with grilled homemade bread and extra virgin olive oil

stuffed with crab and smothered in our special imperial sauce, then baked to a golden brown perfection

tender chicken breast, broiled to perfection and topped with our creamy imperial sauce

fresh filet of ahi, smothered in poppy and sesame, then flash seared to rare temperature. served over wasabi mashed potatoes and garnished with fresh ginger and soy laze

an italian classic. layers of ground beef, ricotta cheese, lasagna noodles, our marinara sauce, and the perfection blend of mozzarella, provolone and romano cheese

layers of pastitchio noodles with ground beef, baked in a bechamel sauce to a golden brown and topped with marinara sauce

layers of eggplant, potato and ground beef baked in bechamel to a golden brown and topped with marinara sauce

garlicky steamed, imported albadoro spaghetti topped with our homemade marinara sauce, nestled in a homebaked bread bowl and topped with provolone and romano cheese. your choice of homemade meatballs or sweet italian sausage - add $4.99

steamed imported fettucini noodles tossed with our own delicious blend of heavy cream, romano and parmesan cheeses and fresh garlic

a baked strudel filled with spinach, feta cheese, and fresh dill

tender grape leaves stuffed with steamed rice, black angus ground beef and a blend of spices, topped with lemon sauce

we stuff ours with usda choice of ground beef, steamed rice, and a blend of spices, then top them with our marinara sauce and provolone

we add all kinds of goodies such as olives and artichokes. served with garlic bread

imported kasseri cheese flambeed with greek cognac. served with paxarmathia

stuffed with crab imperial. broiled to perfection

lightly breaded. served with marinara & lemon

topped with tomato bruschetta, melted mozzarella and wild oregano

stuffed with an quzo enhanced creamy parmesan and spinach sauce. baked just warm

hot, bbq or garlic butter style. served with celery sticks and bleu cheese or ranch dressing

jumbo shrimp wrapped with bacon, then skewered and topped with bbq sauce and melted cheddar

steamed with old bay seasoning. served with lemon and cocktail sauce

grape leaves, vegetarian style stuffed with steamed rice and marinated in extra virgin oil garnished with kalamari olives and pepperocini

bread bowl. fresh salad greens, feta, tomatoes, peppers, grape leaves and kalamata olives

crisp tortilla chips. fresh salad greens, tomatoes, cucumbers and peppers with fire grilled tequilla lime chicken breast, sausage, sauteed bell peppers and onions. served with our chipotle ranchero dressing

micro greens tossed along with berry tomatoes, carrots, cucumbers and peppers

bread bowl. fresh baby green tossed with our homemade caesar dressing fresh baked croutons and grated romano cheese

bread bowl. fresh green tossed with berry tomatoes, cucumbers, carrots, peppers, mushrooms, and other fresh goodies

fresh home baked bread topped with roma tomatoes, feta cheese, kalamata olives, extra virgin olive oil, fresh basil and melted imported romano and parmesan cheeses

tender grilled shrimp with kasseri cheese served over rice

grilled sweet italian sausage, greek lucaniko, and home made meatballs, topped with sizzling onions & peppers, seasoned with oregano and goat cheese

tender chicken breast, rubbed with garlic and herbs, fire grilled and topped with italian seasoned breadcrumbs and romano cheese

tender grilled flank steak, topped with shrimp covered with bbq sauce and melted cheddar cheese

1/2 lb. sirloin tips fire grilled and smothered with sauteed onions, mushrooms and marsala wine

choose either steak or chicken char-grilled and smothered with our secret jack daniels glaze

fro the indecisive, choose both the char-grilled grecian style steak and your choice of our classic crab imperial or jumbo shrimp

juicy 14 oz. delmonico steak, charred and topped with bourbon caramelized onions, mushrooms, topped with imported gorgonzola

two 1/4 pound medallions of pork loin rubbed with fresh garlic, olive oil and herbs, fire grilled and topped with broiled italian bread crumbs and romano cheese

tender beef and lamb, in a pita with diced tomato and onions topped with tzatziki sauce

your choice of grilled chicken or pork in pita with diced tomato and onion topped with tzatziki sauce

homemade crab cake, with a blend of provolone and feta cheeses, lettuce and tomatoes, served on our home-baked bread

steamed vegetables topped with mozzarella cheese and wrapped in a grilled pita bread

sweet italian sausage, bell peppers, onions and marinara smothered with mozzarella and oregano

our homemade crab cake slammed on a toasted bun and served with a slide of tartar sauce

usda choice of burger char-grilled to perfection and served up on a bun with crisp bacon, freshly sauteed onions, mushrooms, hickory bbq sauce and melted cheddar cheese

char-grilled tuscan steak, smothered with shrimp, onions, peppers and gorgonzola cheese

one half pound usda choice of beef burger, char-grilled to perfection with lettuce, tomato and mayonnaise

jumbo softshell crab lightly breaded and deep fried. served on a toasted bun with lettuce and tomato pita

tender breaded chicken strips, deep fried to a golden brown

plump, juicy shrimp with fresh tomatoes, garlic and feta cheese all in rich tomato sauce and served over rice pilaf

valencian style, with shrimp, chicken, sweet sausage, mussels, peas and roasted pimento

we take tender chicken breast and sauteed fresh mushrooms in a brown marsalla sauce and serve it over imported penne pasta

tender medallions of veal, scallops, broccoli and blue channel crab sauteed in white wine and served with mozzarella cheese and cream sauce

fire-grilled chicken breast sauteed with fresh vine ripe tomatoes and baby spinach leaves. drenched in our basil sweet marinara. topped with fresh crab. nestled atop steamed fettucine

shrimp, chicken, and scallops all sauteed together in our classic garlic wine sauce. served over fettuccini noodles

succulent shrimp, scallops and crab. sauteed in our own alfredo sauce over fettuccini

artichoke hearts, fire roasted peppers, fresh spinach. sauteed with cheese filled tortellini all drenched in our homemade alfredo sauce

italian sausage, smoked sausage, ham, bacon, fire roasted red bell peppers, all drenched in our creamy romano sauce and served over fettucini

tilapia filet, smothered with shrimp and scallops, drenched in our own hawaiian inspired mango and pineapple chutney. infused with fresh fruit juices and coconut. served with rice pilaf

lightly seasoned 1/2 lb. salmon filet, baked and served with shrimp sauteed in creamy wine sauce with sun dried tomatoes, kalamata olives, pine nuts and fresh basil. served with garlicky potatoes and steamed vegetables

made with fresh lump crab, blended with our special imperial sauce and oven baked to golden brown perfection. served with garlicky smashed potatoes and fresh steamed vegetable

broiled mild fillet, finished with roasted red peppers, feta cheese, and kalamata olives in a garlic butter sauce. served with garlicky smashed potatoes and fresh steamed vegetable

jumbo shrimp, stuffed with fresh crab and secret imperial sauce, baked to perfection and served over fettuccini pasta. served with garlicky smashed potatoes and fresh steamed vegetable

half pound salmon nested atop a bed sauteed spinach. topped with sauteed asparagus spears. served with soup or salad

two lump crab cakes broiled to perfection

fresh haddock filets drenched with our imperial sauce then sprinkled with romano cheese seasoned italian breadcrumbs and baked to perfect golden brown. served with garlicky smashed potatoes and fresh steamed vegetable

shrimp, scallops, mussels and today's fresh fish, sauteed in garlic sauce and wine, simmered in alight tomato broth. served with grilled homemade bread and extra virgin olive oil

stuffed with crab and smothered in our special imperial sauce, then baked to a golden brown perfection

tender chicken breast, broiled to perfection and topped with our creamy imperial sauce

fresh filet of ahi, smothered in poppy and sesame, then flash seared to rare temperature. served over wasabi mashed potatoes and garnished with fresh ginger and soy laze

an italian classic. layers of ground beef, ricotta cheese, lasagna noodles, our marinara sauce, and the perfection blend of mozzarella, provolone and romano cheese

layers of pastitchio noodles with ground beef, baked in a bechamel sauce to a golden brown and topped with marinara sauce

layers of eggplant, potato and ground beef baked in bechamel to a golden brown and topped with marinara sauce

garlicky steamed, imported albadoro spaghetti topped with our homemade marinara sauce, nestled in a homebaked bread bowl and topped with provolone and romano cheese. your choice of homemade meatballs or sweet italian sausage - add $4.99

steamed imported fettucini noodles tossed with our own delicious blend of heavy cream, romano and parmesan cheeses and fresh garlic

a baked strudel filled with spinach, feta cheese, and fresh dill

tender grape leaves stuffed with steamed rice, black angus ground beef and a blend of spices, topped with lemon sauce

we stuff ours with usda choice of ground beef, steamed rice, and a blend of spices, then top them with our marinara sauce and provolone