Cheonglyongbanjeom

Chonryong Banjom is a popular, long-standing Chinese restaurant specializing in goose noodles. Their thin noodles made with chicken broth are a hit. Their dishes, such as meatballs and tangsuyuk, have a unique frying method and sauce, offering a moist and flavorful experience. The interior of the restaurant has an old-fashioned Chinese atmosphere, and both the owner and staff speak Chinese. The owner, who has been making goose noodles for 40 years, takes pride in the quality and offers noodles with a distinct chicken flavor.