Marusu Tei
まるす亭 / Marusutei
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Ristorante di carne alla griglia con manzo wagyu fresco e varietà di piatti
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Highly recommended by our store! The Crimson Forest Special! The type of meat, price, and other details may vary depending on the store manager's mood of the day! The password is Clespe! Please give it a try!
The harami at our shop is a part of the 'beef diaphragm' with no odor.
Our recommended marbled wagyu beef belly! Sweetness and umami of the fatty meat.
The richness of the fat in the neck part of the pork and the crispy texture on the surface
Kalbi with low fat content made from the shoulder part of beef
A rich and creamy dish with plenty of chopped green onions
For customers who seek quality over quantity!
This is the best when it comes to pork hormones!
Meat found between the ribs of Japanese beef. Exceptional depth of flavor.
Made with natural water from the famous Korean spring, Soraksan
A specialty nurtured by Oita, the home of barley shochu
A long-term storage barley shochu made from 100% Nijo Barley
The sweet and fragrant aroma and flavor of the traditional stone-roasted sweet potato
Made with 100% sweet potato, this shochu has a fragrant sweet potato aroma and a refreshing taste.
Refreshing shochu with a sweet and sour aroma of shiso leaves
Orange juice, Calpis water, Oolong tea, Green tea, Cola
Plum sour, apricot sour, kyoho grape sour, sudachi sour, oolong highball, green apple sour, yuzu sour, shikwasa sour, and more
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