New Paul Kee Restaurant

New Paul Kee Restaurant serves traditional Cantonese cooking with an emphasis on barbecue meats and comforting noodle soups. Dishes such as roast duck, soy chicken, barbecue pork, and shrimp dumpling noodle soup are noted for their rich broth and satisfying portions. The setting is small and unpretentious, while attentive service and thoughtful touches like hot tea contribute to a straightforward, welcoming dining experience.