Tongbul Cheongju Yongam Branch

The representative dish is chicken feet made with high-quality domestic Harim chicken feet, aged for 72 hours in a special sauce made from natural ingredients. The spiciness can be adjusted to satisfy various tastes, and it is served with rice cakes, quail eggs, and bean sprouts, allowing for a richer flavor experience.

This is a space where the warm wood and daylight-colored lights create a calm and cozy interior. The spacious hall can accommodate many people, making it suitable for family dining or company gatherings. Additionally, disposable aprons and various convenience items are provided to consider the comfort of customers.