Funabashi Shiranui
船橋しらぬひ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An exquisite soba restaurant utilizing local Chiba ingredients
valutazione
Japan Valutazioni degli utenti3.42(1risultati)Recensioni
menù
Chiba Prefecture's finely chopped nori from Iizuka Nori-ten, Chiba Prefecture's green onions, sweet and savory simmered pork belly, sesame seeds on firm buckwheat noodles. Coated with Nara Yoken's Nara eggs and dipped in a special sauce with chili oil. Enjoy by slurping heartily.
Enjoy the classic soba noodles with crispy and juicy shrimp tempura, made from 5 freshly fried small shrimps and thin noodles with a firm texture directly delivered from Nagano. Dip them in a sharp broth seasoned with bonito flakes for a traditional soba experience.
Made with Aomori-grown Yamato potatoes and Nagaimo. It features a perfect combination of toro and soba.
Made with domestically grown daikon radish. A refreshing dish with stomach-friendly grated daikon for days when you have no appetite or are hungover.
Chiba Prefecture's finely chopped nori from Iizuka Nori Store served with thin buckwheat noodles! The fragrant chopped nori harmonizes with the soba noodles.
A soba shop has transformed the ramen shop's 'abura soba' and 'maze soba' into 'mixed soba noodles'. Warm thick noodles are quickly mixed with chili oil and sweet and savory sauce, then served. For the finishing touch, mix the remaining sauce with an egg for a delicious 'ochazuke' style dish! This is a recommended dish that can only be enjoyed in the shop.
Chiba Prefecture-grown Koshihikari rice topped with chopped seaweed, tempura flakes, and garnished with green onions. Mixed with dashi soy sauce made from Nara eggs and soba broth.
Freshly fried crispy and juicy deep-fried shrimp tempura
Made with Aomori-grown Yamato potatoes and Nagaimo
Domestically produced grated daikon radish
Extra meat topping for use with meat tsukemen, but also suitable for other soba toppings
Fresh egg from Nara
Recommended as a finishing touch for meat tsukemen and meat maze soba!
Increased portion with thin noodles (60g) and thick noodles (100g)
Increase the amount of noodles from 120g to 200g
You can have an extra serving of thin noodles after eating thick noodles. Please wait for 2 minutes as we serve them freshly boiled.
You can have an extra serving of thick noodles after eating thin noodles. We serve it freshly boiled, so please wait for 3 minutes.
This dish features Chiba-grown shredded nori from Iizuka Nori-ten, Chiba-grown negi, sweet and savory simmered pork belly, and sesame seeds served on firm soba noodles. Enjoy by dipping Nara Yoken's Nara eggs in the special dipping sauce with chili oil and slurping it up heartily.
Enjoy the classic soba noodles with crispy and juicy shrimp tempura, made from 5 freshly fried small shrimps and thin noodles directly delivered from Nagano. Dip them in a sharp broth flavored with bonito flakes for a perfect combination.
Made with Aomori-grown Yamato potatoes and Nagaimo. It is a perfect match with soba noodles.
Made with domestically grown daikon. A refreshing dish with grated daikon that is gentle on the stomach for days when you have no appetite or are hungover.
Chiba Prefecture's finely chopped nori from Iizuka Nori Store served with thin buckwheat noodles! The fragrant chopped nori harmonizes with the soba noodles.
An unexpected combination of spicy mala and soba noodles! Due to popular demand last summer, it is finally a regular menu item! *Raw egg is not included
A soba shop has turned ramen shop's 'abura soba' and 'maze soba' into 'mixed soba'. Warm thick noodles are quickly mixed with chili oil and sweet and savory sauce, then served. For the finishing touch, mix the remaining sauce and egg for a delicious 'ochazuke'! This is a recommended dish that can only be enjoyed in the shop.
Chiba Prefecture's Koshihikari rice topped with chopped seaweed, tempura flakes, and garnished with green onions. Mixed with dashi soy sauce made from Nara eggs and soba broth.
Crispy and juicy deep-fried shrimp tempura
Made with Yamatoimo and Nagaimo from Aomori Prefecture
Domestically produced grated daikon radish
Extra meat topping for use with meat tsukemen, but also suitable for other soba toppings
Raw egg from Nara
Recommended as a finishing touch for meat tsukemen and meat maze soba!
Increased portion with thin noodles (60g) and thick noodles (100g)
Increase the amount of thin noodles (120g) and thick noodles (200g)
You can have an extra serving of thin noodles after eating thick noodles. We serve it freshly boiled, so please wait for 2 minutes.
You can have an extra serving of thick noodles after eating thin noodles. Please wait for 3 minutes as we serve them freshly boiled.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
