Dairinmon Kutchan-ten

"Dainimon Kutchan Branch" offers a variety of classic meats such as tongue, kalbi, and sagari, as well as creative dishes like truffle cold noodles and stone pot bibimbap. The truffle cold noodles have a refreshing broth that perfectly matches the aroma of truffles, while the stone pot bibimbap is characterized by its crispy rice crust. There are also side dishes like bibimbap and gukbap, allowing for a diverse range of dishes to enjoy.

Founded in 1971, 'Ohinmon' has been loved by locals for many years as a renowned yakiniku restaurant. Since its establishment, it has been committed to the quality of fresh meat and offers a variety of dishes, including offal, cold noodles, and soup-based menus. In particular, its creative dishes such as truffle cold noodles and stone pot bibimbap are well-regarded, and the restaurant is also proactive in trying new approaches that align with the times.