Cafezique
Ziques Hinba
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Ultime informazioni
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Recensioni
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menù
puddledub shoulder bacon, stornoway black pudding, pork & leek sausages, organic baked beans, delizique tattie scone, field mushroom, tomato & corrie mains free range eggs with delizique toast
grilled halloumi, organic baked beans, delizique tattie scone, field mushroom, tomato, baby spinach, chilli oil & corrie mains free range eggs with delizique toast
grilled squeaky halloumi cheese with leaves, tomato & mayo on delizique bread
puddledub shoulder bacon with leaves, tomato & mayo on delizique bread
the way you like them (poached, scrambled or fried)
with delizique toast
with french unsalted butter & raspberry jam
with french unsalted butter & raspberry jam
with fruit compote & yoghurt
with puddledub bacon
with loch duart organic smoked salmon
with baby spinach
with stornoway black pudding
with stornoway haggis
with cafezique sobrasada
with delizique bread
with delizique bread
with pine nuts, bacon crumbs & poached egg, lemon dressing
with pomegranate, pistachio & pickled onion, lime & ginger dressing
with delizique toast & leaves
pastrami, dill pickle, mayo, baby gem & basil oil
with avocado, balsamic onions & delizique mayo & leaves
with olive oil & balsamic vinegar
with olive oil & dukkah
with zique mayo
with zique mayo
we make all our own cakes, tartlets, scones & croissants everyday. we regularly try new recipes but you should always find a carrot cake, new york cheesecake, gluten free chocolate cake, hazelnut chocolate brownies, raspberry & white chocolate blondies as well as lots of other nice things. we regularly make a number of different gluten free cakes (although not in a gluten free environment) so there should always be at least one available each day. even when the cafe is open late at night and most people are eating dinner feel free to come in for some coffee & dessert or a scone
with olive oil & balsamic vinegar
with garlic aioli
chilli & coconut milk soup, zique bread
with hebridean blue cheese, orange & hazelnut
with glazed beetroot & barrel aged feta, pistachio gremolata
white wine, garlic & shallot cream, zique bread
with courgette & fennel stew, crumbled feta, chilli jam & pickled onions
with olive oil crushed potatoes, mussels, capers & pickled garlic
with shallots, chilli & parsley
with haggis, buttermilk mash, pickled red cabbage & peppercorn sauce
crispy potatoes, broccoli & béarnaise sauce
pinenuts, parmesan & olive oil
pickled beetroot & hebridean blue salad
with cheddar, chilli & chives, zique mayo
with pommery mustard
vodka, Kahlua & Frangelico shaken with espresso
with pedro ximenez raisins
with vanilla ice cream
with chantilly cream & cherry compote
cornish yarg, morangie brie & hebridean blue with quince jelly, selection of peters yard biscuits
25ml of barbadillo px sherry
25ml of italian hazelnut liqueur
25ml of italian almond liqueur
earl grey / assam breakfast / organic green / chamomile / peppermint / blackcurrant & hibiscus
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