Chef Hyuk

A premium domestic steak (600g) that allows you to enjoy both sirloin and tenderloin around the T-shaped bone.

Various seafood, cherry tomatoes, peperoncino

White ragu, truffle oil

Abalone, soy sauce, kelp

Tender pork neck, potato sauce, seasonal vegetables (250g)

Grilled chicken, French-style tomato-based vegetable dish

Creamy bacon, clams, cherry tomatoes, peperoncino

Whole bacon, enoki mushrooms, cherry tomatoes (Menu for kids not familiar with pasta)

Smoked bacon, various mushrooms, truffle oil, cream

Zucchini, top-grade oil, clams, peperoncino

Sesame, Balsamic, Oyster Sauce (Add-on available when ordering 1 menu per person)

Burrata, arugula, tomato pickle, lime dressing

Juicy chicken breast, authentic Italian dressing

Chef’s Menu, a trusted and flexible menu that is operated (available for inquiry at least 3 days in advance)