Cinnamon Lounge Horbury Bridge

Meat / Veg

(Mild to medium) Chicken tikka cooked with balti spices in a masala sauce

Chicken cooked with green chillies and garlic

Chicken, prawns and meat

Lamb, chicken and mincemeat cooked in a clay oven, and re-cooked in a balti style

Cooked in a medium spiced sauce with tomatoes, onions and peppers

Lamb cooked with green chillies and garlic

Lamb cooked with fresh spinach leaves, ginger and peppers

(Medium to mild) Chicken or lamb cooked with fresh tomatoes, slightly spiced with a touch of cream

Tropical vegetables cooked with fresh herbs & spices to create a mouth-watering dish

Potatoes stir fried with cumin and tossed in fresh coriander

Spinach cooked with Indian cheese

Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy

Our chef's choice of vegetables garnished with fresh tomatoes

Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce

Our chef's choice of vegetables garnished with fresh tomatoes

Our chef's own creation to suit the weaker palate

Chick peas, mushrooms, cauliflower and aubergine cooked Asian style

Marinated vegetables cooked in a clay oven with onions, peppers and tomatoes. Served sizzling

(very mild) Grilled pieces of chicken cooked with ground coconut, ground almonds, cream and mango pulp

Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs & spices

Delicately cooked with almonds, fresh cream and yogurt

(Very mild) The UK's most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream

Cooked in a mild and medium sauce with fresh cream and lightly spiced

Cooked with red chilli, spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander

Cooked with red chilli, spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander

Chicken breast cooked with creamed coconut and drizzled in honey

Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion

Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion

Can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fat, just water and its own stock. With garlic, spices, onion and herbs. This is a must for all health conscious diners!

This is one of the most aromatic dishes from the subcontinent. A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychee, creamed coconut, and garnished with sliced banana

Cooked in butter, cheese. Rich Creamy & cheesy

Chicken cooked over charcoal with almonds, coconut powder and sultanas. Sprinkled over with cashew nuts and poppy seeds

An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander

Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love

Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste

Classic Bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. The meat is cooked very gently in a rich sauce with chopped spring onions, and topped with cucumber and tomatoes

Diced chicken cooked with fresh lemon juice, onion and fresh green chilli

(Mild, medium and very spicy, or a selection of strengths). For those who can't decide which dishes to choose why not let our chef spoil you with your own personal banquet? An amazing combination of dishes of the chef's choice

Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes

Chicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander

Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yogurt

Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt

Selected Kashmiri herbs & spices with fresh tomatoes, peppers, lemon, spring onion, garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Eat with roti or nan bread. It's dry, spicy and gorgeous!

The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish

The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish

(Fairly hot) A speciality from Hyderabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander

(Fairly hot) A speciality from Hyderabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander

A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall

A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall

Lamb, chicken or prawns, peas and chana dall in a very rich sauce, neatly spiced with many different flavours

A lamb or chicken tikka of Kashmir, undoubtedly the prince among curries

(Medium) An amazing mixture of tender lamb curried with minced chicken breast, spinach and tomatoes. Spiced with garlic and ginger, and garnished with crumbled egg

(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours

(Medium) A popular Bengali dish with fish minced into small balls and neatly spiced with a thick sauce

(Hot) Highly flavoured with fresh garlic, green chillies, peppers and tomatoes

Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions

(Medium) Cooked in our chef's own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions

Our chef's creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours

A traditional dish cooked with spring onions, red onions, peppers and the chef's own spices giving a medium to hot taste

Cooked with fresh lemon juice, onions and fresh green chillies

Cooked with almonds, coconut, sultanas and sprinkled over with nuts and poppy seeds

Marinated in cumin, coriander, turmeric And paprika. Cooked in a clay oven and smothered with a stunning sauce of fresh tomatoes, peppers, spring onions and traditional herbs & spices. Served with plain basmati rice

The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish

Marinated in our chef's special sauce and served with fried onions, peppers and green chillies

Marinated chunks of breast cooked in a clay oven with onions, peppers, tomatoes. Served sizzling!

Chicken marinated and cooked in a clay oven. Served sizzling!

Marinated king prawns cooked in a clay oven with onions, peppers and tomato. Served sizzling!

Lamb marinated and cooked in a clay oven. Served sizzling!

Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies. Served sizzling!

Chicken marinated and cooked in a clay oven on the bone

Marinated king prawns cooked over charcoal. Served sizzling!

Chicken, lamb, king prawns and seekh kebab cooked over charcoal. Served sizzling!

Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions

Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions

Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions

(Medium spicy) Marinated chicken in special Asian-style sauce

(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce

(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce

(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices

(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices

Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with a roti or nan bread

A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis' or nan bread

A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis' or nan bread

This astonishing dish is similar to what you would eat at an Asian family's home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced

This astonishing dish is similar to what you would eat at an Asian family's home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced

Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper. Sprinkled with fresh coriander. It might sound a lot hotter than it actually is!

(Very hot) Marinated in aphrodisiac, this dish is cooked with lots of fresh herbs & spices to a fairly strong strength being cooked with fresh green chillies – might have after effects

(Fairly hot) Chicken and lamb with rhubarb cooked in Sammy's Special Sauce and sprinkled over with cherry tomatoes

An amazing array of lamb, chicken, seafood and vegetable dishes complemented with a selection of sundries

King prawn, chicken and lamb cooked in a clay oven then cooked in Sammy's Special Sauce, and served with plain basmati rice

Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions

Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions

Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions

Unique Sylheti dish; a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander