Misalijemyeonso

Delicious kimchi dumplings that are crunchy without being greasy.

Crispy and tender fried chicken with a rich meaty aroma and fragrant flavor, featuring a multi-textural experience.

The only handmade, high-elastic fine noodles in the Hanam Eastern region, harmonized with the 4th generation broth that takes a total of 108 hours to prepare.

A day when I want to eat the spiciness of Baektang The deliciously spicy taste of domestic Taeyangcho The bounce of the noodles and the stubbornness of the chili

Homemade yellow noodles dyed with natural ingredients Deep and rich umami flavor of beef bone soup Refreshing and savory taste with abundant toppings

A blend of direct fermentation miso and red and white miso The aroma of naturally aged grains, nuts, and fruits Addictive savory flavor

The first Mazesoba specialty store in Hanam Misa A rich flavor of thick noodles, deep taste of beef, and a blend of spices.