Yangbokjeom Wolseong Branch

The signature dish, grilled lamb skewers, is cooked over charcoal, boasting rich juices and a savory flavor. Additionally, the 48-hour low-temperature aged flower ribs offer a tender texture and deep flavor. They can be enjoyed with various seasoning powders, allowing you to adjust the taste to your preference.

A space with a neat and organized interior and a warm atmosphere, suitable for family dining, friend gatherings, and romantic dates. You can enjoy the original taste of lamb through the automatic rotating skewer system.