Addis Restaurant

A pastry shell stuffed with spiced lentils / spinach and pan fried crisp

Chilly pea flour and a fresh organic tomato, onions, jalapeño with a torn injera

Comprised simply of toasted injera, and coated with a spicy berbere sauce, kebay (home made butter) and ayib cheese, finally rolled and cut into pieces

Fresh ground lean beef seasoned with mitmita and kebay. Served with omen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

Fresh ground lean beef seasoned with mitmita and kebay, minced onions, and jalepeños. Also served with gomen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate

Cubed beef sautéed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onions, and green peppers

Cubed lean beef plate, seasoned with onion, kibay, green peppers, and minced rosemary. Served on a sizzling hot plate

Dried neef jerky and a spicy stew with onions, tomatoes, and green peppers mixed with injera

Cubed beef sautéed with onions, tomato, garlic, rosemary, and green peppers

An in house, clow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic Ethiopian berbere

Cubed lean beef seasoned with onion, tomatoes, and green peppers and simmered in Awaze sauce

Mild beef stew slowly cooked, simmered with garlic, ginger, and tumeric

Served in a boiling cauldron is a crisp cubed beef, slow simmered with Shiro Wot, a thick pea floured simmered with berbere

Choose any three: Awaze Tibs, Keye Sega Wot, Alicha Sega Wot, Chicken Tibs, Beef Lega Tibs

Plump shrimp sautéed with diced onions, garlic, tomatoes, and green peppers

Cubed Tilapia simmered in Awaze tibs with inions, tomatoes, and green peppers

Ground Tilapia mixed with diced onions, jalapeños, garlic, olive oil, cardamom, and mitmita

A whole pan fried Tilapia fish seasoned served with an Addis Salad

Cubed lamb sautéed with chopped onions, tomatoes, pressed garlic, fresh rosemary, and sliced green peppers

Cubed lamb pieces seasoned with chopped onion, tomatoes, and green peppers, and simmered in our pleasantly spicy Awaze sauce

All natural plump chicken breast sautéed with fresh onion, pressed garlic, tomatoes, green peppers. Can order with our spicy awaze sauce as well

Grilled plump all natural chicken breast with onions, garlic, green peppers, and tomatoes, served on a sizzling hot plate

Finely chopped chicken breast cooked with mitmita, chopped onions, tomatoes, and jalapeños

A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and Ethiopian berbere. Topped with a hard-boiled egg

Garden fresh cabbage and carrots slowly cooked in a mild curry sauce

Fresh potatoes and carrots cooked in a mild curry sauce

Finely chopped collard greens slowly steamed with onions and garlic

Spiced red lentils cooker in a red pepper berbere sauce

Mild yellow split peas seasoned with chopped inions and pressed garlic

Crisp string beans and crunchy carrots cooked in a mild sauce

$19; Onions and pea flour simmered with berbere to create a thick and flavorful sauce. Served in a boiling cauldron

Again! That's what you'll say after a glass of this crisp, lemon and pear filled wine

Tastes delightful, like a ripe grapefruit made out with a stalk of lemongrass

Just like sunshine, the ocean, and skydiving, this wine evokes excitement. Ripe apple fruit and California goodness in a glass

The signature white wine grape of South Africa - Rome apple, waxy pineapple and rich body. Try with our vegetarian dishes

Sweet like a summer peach and a little fuzzy

Apricot jam spread on apple slices - lip smacking flavors that quell the heat in our spicy dishes

Caution: Currant and raspberry juice at work. No hard hat required, just a willing palate

This wine is a gold medal winner, literally. Rich plum, cedar and spice make this a nose turner

From the Paso Robles region of California, bright cherry and a touch of vanilla leave you wanting a second glass

Malbec is the Anne Hathaway "it" grape of the wine world. Like Hathaway, this one is exceptional

The signature red grape of South Africa. This intensely flavored wine wreaks of blackberry and black pepper spices. Try with lamb dishes

Dry and has spicy taste and aroma

Red sweet produced with selected ands weal ripe grapes

Produced from honey and a form of hops called "Gesho." It's fresh honey flavor

A pastry shell stuffed with spiced lentils / spinach and pan fried crisp

Chilly pea flour and a fresh organic tomato, onions, jalapeño with a torn injera

Comprised simply of toasted injera, and coated with a spicy berbere sauce, kebay (home made butter) and ayib cheese, finally rolled and cut into pieces

Fresh ground lean beef seasoned with mitmita and kebay. Served with omen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

Fresh ground lean beef seasoned with mitmita and kebay, minced onions, and jalepeños. Also served with gomen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate

Cubed beef sautéed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onions, and green peppers

Cubed lean beef plate, seasoned with onion, kibay, green peppers, and minced rosemary. Served on a sizzling hot plate

Dried neef jerky and a spicy stew with onions, tomatoes, and green peppers mixed with injera

Cubed beef sautéed with onions, tomato, garlic, rosemary, and green peppers

An in house, clow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic Ethiopian berbere

Cubed lean beef seasoned with onion, tomatoes, and green peppers and simmered in Awaze sauce

Mild beef stew slowly cooked, simmered with garlic, ginger, and tumeric

Served in a boiling cauldron is a crisp cubed beef, slow simmered with Shiro Wot, a thick pea floured simmered with berbere

Choose any three: Awaze Tibs, Keye Sega Wot, Alicha Sega Wot, Chicken Tibs, Beef Lega Tibs

Plump shrimp sautéed with diced onions, garlic, tomatoes, and green peppers

Cubed Tilapia simmered in Awaze tibs with inions, tomatoes, and green peppers

Ground Tilapia mixed with diced onions, jalapeños, garlic, olive oil, cardamom, and mitmita

A whole pan fried Tilapia fish seasoned served with an Addis Salad

Cubed lamb sautéed with chopped onions, tomatoes, pressed garlic, fresh rosemary, and sliced green peppers

Cubed lamb pieces seasoned with chopped onion, tomatoes, and green peppers, and simmered in our pleasantly spicy Awaze sauce

All natural plump chicken breast sautéed with fresh onion, pressed garlic, tomatoes, green peppers. Can order with our spicy awaze sauce as well

Grilled plump all natural chicken breast with onions, garlic, green peppers, and tomatoes, served on a sizzling hot plate

Finely chopped chicken breast cooked with mitmita, chopped onions, tomatoes, and jalapeños

A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and Ethiopian berbere. Topped with a hard-boiled egg

Garden fresh cabbage and carrots slowly cooked in a mild curry sauce

Fresh potatoes and carrots cooked in a mild curry sauce

Finely chopped collard greens slowly steamed with onions and garlic

Spiced red lentils cooker in a red pepper berbere sauce

Mild yellow split peas seasoned with chopped inions and pressed garlic

Crisp string beans and crunchy carrots cooked in a mild sauce

$19; Onions and pea flour simmered with berbere to create a thick and flavorful sauce. Served in a boiling cauldron

Again! That's what you'll say after a glass of this crisp, lemon and pear filled wine

Tastes delightful, like a ripe grapefruit made out with a stalk of lemongrass

Just like sunshine, the ocean, and skydiving, this wine evokes excitement. Ripe apple fruit and California goodness in a glass

The signature white wine grape of South Africa - Rome apple, waxy pineapple and rich body. Try with our vegetarian dishes

Sweet like a summer peach and a little fuzzy

Apricot jam spread on apple slices - lip smacking flavors that quell the heat in our spicy dishes

Caution: Currant and raspberry juice at work. No hard hat required, just a willing palate

This wine is a gold medal winner, literally. Rich plum, cedar and spice make this a nose turner

From the Paso Robles region of California, bright cherry and a touch of vanilla leave you wanting a second glass

Malbec is the Anne Hathaway "it" grape of the wine world. Like Hathaway, this one is exceptional

The signature red grape of South Africa. This intensely flavored wine wreaks of blackberry and black pepper spices. Try with lamb dishes

Dry and has spicy taste and aroma

Red sweet produced with selected ands weal ripe grapes

Produced from honey and a form of hops called "Gesho." It's fresh honey flavor

A pastry shell stuffed with spiced lentils / spinach and pan fried crisp

Chilly pea flour and a fresh organic tomato, onions, jalapeño with a torn injera

Comprised simply of toasted injera, and coated with a spicy berbere sauce, kebay (home made butter) and ayib cheese, finally rolled and cut into pieces

Fresh ground lean beef seasoned with mitmita and kebay. Served with omen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

Fresh ground lean beef seasoned with mitmita and kebay, minced onions, and jalepeños. Also served with gomen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate

Cubed beef sautéed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onions, and green peppers

Cubed lean beef plate, seasoned with onion, kibay, green peppers, and minced rosemary. Served on a sizzling hot plate

Dried neef jerky and a spicy stew with onions, tomatoes, and green peppers mixed with injera

Cubed beef sautéed with onions, tomato, garlic, rosemary, and green peppers

An in house, clow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic Ethiopian berbere

Cubed lean beef seasoned with onion, tomatoes, and green peppers and simmered in Awaze sauce

Mild beef stew slowly cooked, simmered with garlic, ginger, and tumeric

Served in a boiling cauldron is a crisp cubed beef, slow simmered with Shiro Wot, a thick pea floured simmered with berbere

Choose any three: Awaze Tibs, Keye Sega Wot, Alicha Sega Wot, Chicken Tibs, Beef Lega Tibs

Plump shrimp sautéed with diced onions, garlic, tomatoes, and green peppers

Cubed Tilapia simmered in Awaze tibs with inions, tomatoes, and green peppers

Ground Tilapia mixed with diced onions, jalapeños, garlic, olive oil, cardamom, and mitmita

A whole pan fried Tilapia fish seasoned served with an Addis Salad

Cubed lamb sautéed with chopped onions, tomatoes, pressed garlic, fresh rosemary, and sliced green peppers

Cubed lamb pieces seasoned with chopped onion, tomatoes, and green peppers, and simmered in our pleasantly spicy Awaze sauce

All natural plump chicken breast sautéed with fresh onion, pressed garlic, tomatoes, green peppers. Can order with our spicy awaze sauce as well

Grilled plump all natural chicken breast with onions, garlic, green peppers, and tomatoes, served on a sizzling hot plate

Finely chopped chicken breast cooked with mitmita, chopped onions, tomatoes, and jalapeños

A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and Ethiopian berbere. Topped with a hard-boiled egg

Garden fresh cabbage and carrots slowly cooked in a mild curry sauce

Fresh potatoes and carrots cooked in a mild curry sauce

Finely chopped collard greens slowly steamed with onions and garlic

Spiced red lentils cooker in a red pepper berbere sauce

Mild yellow split peas seasoned with chopped inions and pressed garlic

Crisp string beans and crunchy carrots cooked in a mild sauce

$19; Onions and pea flour simmered with berbere to create a thick and flavorful sauce. Served in a boiling cauldron

Again! That's what you'll say after a glass of this crisp, lemon and pear filled wine

Tastes delightful, like a ripe grapefruit made out with a stalk of lemongrass

Just like sunshine, the ocean, and skydiving, this wine evokes excitement. Ripe apple fruit and California goodness in a glass

The signature white wine grape of South Africa - Rome apple, waxy pineapple and rich body. Try with our vegetarian dishes

Sweet like a summer peach and a little fuzzy

Apricot jam spread on apple slices - lip smacking flavors that quell the heat in our spicy dishes

Caution: Currant and raspberry juice at work. No hard hat required, just a willing palate

This wine is a gold medal winner, literally. Rich plum, cedar and spice make this a nose turner

From the Paso Robles region of California, bright cherry and a touch of vanilla leave you wanting a second glass

Malbec is the Anne Hathaway "it" grape of the wine world. Like Hathaway, this one is exceptional

The signature red grape of South Africa. This intensely flavored wine wreaks of blackberry and black pepper spices. Try with lamb dishes

Dry and has spicy taste and aroma

Red sweet produced with selected ands weal ripe grapes

Produced from honey and a form of hops called "Gesho." It's fresh honey flavor

A pastry shell stuffed with spiced lentils / spinach and pan fried crisp. Vegan and gluten free.

Chilly pea flour and a fresh organic tomato, onions, jalapeño with a torn injera.

Comprised simply of toasted injera, and coated with a spicy berbere sauce, kebay (home made butter) and ayib cheese, finally rolled and cut into pieces. Vegetarian and gluten free.

Fresh ground lean beef seasoned with mitmita and kebay. Served with gomen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

Fresh ground lean beef seasoned with mitmita and kebay, minced onions, and jalapeños. Also served with gomen and ayib. For authenticity order rare. (Can also be ordered medium or well done)

This dish is comprised of crispy sautéed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.

Cubed beef sautéed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onions, and green peppers.

Cubed lean beef sautéed, seasoned with onion, kibaya, green peppers, and minced rosemary. Served on a sizzling hot plate.

Dried jerky and a spicy stew with onions, tomatoes, and green peppers mixed with injera.

Cubed beef sautéed with onions, tomato, garlic, rosemary, and green peppers.

An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic Ethiopian berbere.

Cubed lean beef seasoned with onion, tomatoes, and green peppers and simmered in Awaze sauce.

Mild beef stew slowly cooked, simmered with garlic, ginger, and tumeric.

Served in a boiling cauldron is a crisp cubed beef, slow simmered with Shiro Wot, a thick pea floured simmered with berbere.

Choose any three: Awaze Tibs, Keye Sega Wot, Alicha Sega Wot, Chicken Tibs, Beef Lega Tibs.

Plump shrimp sautéed with diced onions, garlic, tomatoes, and green peppers.

Cubed Tilapia simmered in Awaze with its onions, tomatoes, and green peppers.

Ground Tilapia mixed with diced onions, jalapeños, garlic, olive oil, cardamom, and mitmita.

A whole pan fried Tilapia fish seasoned served with an Addis Salad.

Cubed lamb sautéed with chopped onions, tomatoes, pressed garlic, fresh rosemary, and sliced green peppers.

Cubed lamb pieces seasoned with chopped onion, tomatoes, and green peppers, and simmered in our pleasantly spicy Awaze sauce.

All natural plump chicken breast sautéed with fresh onion, pressed garlic, tomatoes, green peppers. Can order with our spicy awaze sauce as well.

Grilled plump all natural chicken breast with onions, garlic, green peppers, and tomatoes, served on a sizzling hot plate.

Finely chopped chicken breast cooked with mitmita, chopped onions, tomatoes, and jalapeños.

A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and Ethiopian berbere. Topped with a hard-boiled egg.

Garden fresh cabbage and carrots slowly cooked in a mild curry sauce.

Fresh potatoes and carrots cooked in a mild curry sauce.

Finely chopped collard greens slowly steamed with onions and garlic.

Spiced red lentils cooked in a red pepper berbere sauce.

Mild yellow split peas seasoned with chopped onions and pressed garlic.

Crisp string beans and crunchy carrots cooked in a mild sauce.

Onions and pea flour simmered with berbere to create a thick and flavorful sauce. Served in a boiling cauldron.

Again! That’s what you’ll say after a glass of this crisp, lemon and pear filled wine.

Tastes delightful, like a ripe grapefruit made out with a stalk of lemongrass.

Just like sunshine, the ocean, and skydiving, this wine evokes excitement. Ripe apple fruit and California goodness in a glass.

The signature white wine grape of South Africa - Rome apple, waxy pineapple and rich body. Try with our vegetarian dishes.

Sweet like a summer peach and a little fuzzy.

Apricot jam spread on apple slices - lip smacking flavors that quell the heat in our spicy dishes.

Caution: Currant and raspberry juice at work. No hard hat required, just a willing palate.

This wine is a gold medal winner, literally. Rich plum, cedar and spice make this a nose turner.

From the Paso Robles region of California, bright cherry and a touch of vanilla leave you wanting a second glass.

Malbec is the Anne Hathaway “it” grape of the wine world. Like Hathaway, this one is exceptional.

The signature red grape of South Africa. This intensely flavored wine wreaks of blackberry and black pepper spices. Try with lamb dishes.