Dong Baekkot Shinjaeju directly managed store

Flower neck meat, snow flower pork belly, pork jowl, pork skirt, pork rib meat A representative menu of the best combination made with white pigs

A signature dish of Donbaekkkot, featuring pork neck cut in two different ways to capture both juiciness and richness.

Jeju pork belly that is crispy on the outside and moist on the inside through 200 cuts.

A black pork tomahawk consisting of sirloin, galbi sal, and back ribs, allowing you to enjoy various cuts at once.

Whole cut of Jeju black pig that captures the bursting juiciness and deep flavor of black pig.

Whole pork belly from Jeju, perfectly balanced with the unique crunchy and savory fat of black pig and the deep flavor of the lean meat.

Premium Iberico pork jowl with a tender and chewy texture

Nutty and pleasantly textured Iberico pork