Little Venice Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
Classic Italian-American in a Bustling Setting
valutazione
Recensioni
fotografia
menù
Toasted Italian bread topped with diced tomato, extra virgin olive oil and fresh garlic.
Pick Any 3: Focaccia, Breaded Mozzarella Sticks (3), Chicken Wings (5), Calamari Rings or Egg Rolls (2).
In season melon wrapped in thin sliced Prosciutto di Parma.
House made focaccia strips served with house made sauce and olive oil for dipping.
Fresh mozzarella, tomatoes, basil and olive oil.
A unique twist on a classic! 3 Egg Rolls in an order.
Served with our famous tomato sauce for dipping.
Served with our famous tomato sauce for dipping.
Grilled chicken with Alfredo dipping sauce.
For 2-4 people. Prosciutto di Parma, Soppressata, Capicola, Provolone, Fresh Mozzarella, Parmigiano-Reggiano, House Made Crostini.
10 mild, hot, garlic, garlic mild, garlic hot or barbecue.
Bite-size mozzarella wedges lightly breaded and served with a side of our house made tomato sauce.
Our fresh pizza dough rolled and twisted in knots, baked and tossed in garlic butter and Parmesan.
Hand breaded rings, fried and served with house made tomato sauce.
Meat Logs topped with our house made tomato sauce and melted mozzarella.
Sweet Italian sausage, fried peppers and provolone cheese.
Cubed veal topped with our house made tomato sauce and fried peppers.
Brined grilled chicken breast with tomato, fresh mozzarella and pesto aioli.
Thin sliced, breaded eggplant topped with our house made tomato sauce and melted mozzarella.
Breaded chicken cutlet topped with our house made tomato sauce and mozzarella.
Thin sliced 6 oz ribeye with peppers, onion and provolone.
Thin sliced 6 oz ribeye with arugula and roasted garlic aioli.
Chicken breast with lettuce, tomato, mayonnaise.
Breaded chicken cutlet with lettuce, tomato, mayonnaise.
Thin sliced Prosciutto di Parma with fresh mozzarella, tomato and drizzled with olive oil.
Genoa Salami, Mortadella, Capicola with Provolone, arugula, tomatoes and roasted garlic aioli.
Lettuce, Tomato, Mayonnaise, American Cheese.
Thick Cut Bacon, Lettuce, Tomato, Mayonnaise, American Cheese.
Burger topped with our house made tomato sauce and melted mozzarella on a toasted garlic bun.
Burger topped with house made gorgonzola and a slice of crispy pancetta.
Burger with Ravs on the side.
Burger topped with sautéed onions and mushrooms, provolone, served on a garlic aioli bun.
Free Refills
Strawberry, Peach or Raspberry
1 liter bottle
still – 1 liter bottle
12 oz bottle
12 oz bottle
Lemon or Blood Orange
Free Refills
Little Venice’s famous tomato sauce and mozzarella cheese (8 slices).
Little Venice’s famous tomato sauce and a light coating of Romano cheese (a tribute to the way our pizza was made in the 1940’s).
Extra virgin olive oil, fresh mozzarella, diced tomato, Italian sausage, green pepper, onions and mushrooms.
Topped with extra virgin olive oil, fresh garlic and diced mozzarella.
Topped with our house made tomato sauce, pepperoni, house made Meat Logs, Italian sausage and diced mozzarella.
Our delicious pasta dough filled with creamy ricotta cheese.
Spaghetti, Linguine, Macaroni.
Thick, sweet and smooth.
Chunky vegan sauce with a base of peppers and onion.
Full add 3.99 | Half add 2.49
add 4.49
Layers of chopped Meat Logs, chopped sausage, tons of creamy ricotta cheese on sheets of house made pasta dough.
House made with cream, butter and Parmesan cheese.
Shrimp sautéed in butter & garlic served over house made linguine.
Crêpes filled with creamy ricotta cheese.
Rigatoni topped with mozzarella cheese and baked.
Ricotta cheese filled, topped with mozzarella and baked.
Choice of 2 of the following: Spaghetti with one Meat Log, Ravioli, Manicotti, Lasagna or Fettuccine Alfredo.
Spring Mix and Iceberg lettuce, tomatoes, salami, ham, house made croutons, pepperoncini, Provolone and chunk tuna.
Romaine lettuce, shaved Parmigiano-Reggiano, house made croutons, house made Caesar dressing.
Spring Mix and Iceberg lettuce, tomato, pepperoncini, house made croutons and choice of grilled chicken breast or breaded chicken cutlet.
Iceberg Wedge, tomato, thick cut bacon, blue cheese crumbles and creamy blue cheese dressing.
Spring Mix and Iceberg lettuce, tomato, house made croutons and pepperoncini.
House recipe since the 1940's. Unpounded chicken breast lightly breaded then fried. Topped with house made tomato sauce and baked with mozzarella.
Unpounded chicken breast topped with mozzarella and covered with house made tomato sauce. This is a gluten free and heart healthy item because we do not fry the chicken.
Boneless chicken cutlet, lightly breaded then fried. Finished by baking with mozzarella and covered with house made tomato sauce.
Thin-sliced eggplant is breaded and fried. Layers of eggplant are topped with mozzarella and house made tomato sauce then baked.
Topped with mozzarella and house made tomato sauce then baked.
A 4 oz. chicken breast sautéed in olive oil and wine with mushrooms.
Topped with house made tomato sauce then baked with mozzarella.
6 oz veal cutlet served with a side of house made tomato sauce.
Breaded chicken cutlet is fried. Finished with white wine and lemon butter sauce.
Toasted Italian bread topped with diced tomato, extra virgin olive oil and fresh garlic.
Pick Any 3: Focaccia, Breaded Mozzarella Sticks (3), Chicken Wings (5), Calamari Rings or Egg Rolls (2).
In season melon wrapped in thin sliced Prosciutto di Parma.
House made focaccia strips served with house made sauce and olive oil for dipping.
Fresh mozzarella, tomatoes, basil and olive oil.
Meat Logs topped with our house made tomato sauce and melted mozzarella.
Sweet Italian sausage, fried peppers and provolone.
Cubed veal topped with our house made tomato sauce and fried peppers.
Brined grilled chicken breast with tomato, fresh mozzarella and pesto aioli.
Thin sliced, breaded eggplant topped with our house made tomato sauce and melted mozzarella.
Breaded chicken cutlet topped with our house made tomato sauce and mozzarella.
Thin sliced 6 oz ribeye with peppers, onion and provolone.
Thin sliced 6 oz ribeye with arugula and roasted garlic aioli.
Chicken breast with lettuce, tomato, mayonnaise.
Breaded chicken cutlet with lettuce, tomato, mayonnaise.
Thin sliced Prosciutto di Parma with fresh mozzarella, tomato and drizzled with olive oil.
Genoa Salami, Mortadella, Capicola with Provolone, arugula, tomatoes, and roasted garlic aioli.
Lettuce, Tomato, Mayonnaise, American Cheese.
Thick Cut Bacon, Lettuce, Tomato, Mayonnaise, American Cheese.
Burger topped with our house made tomato sauce and melted mozzarella on a toasted garlic bun.
Burger topped with house made gorgonzola and a side of crispy pancetta.
Burger with Ravs on the side.
Burger topped with sautéed onions and mushrooms, provolone, served on a garlic aioli bun.
Free Refills
Strawberry, Peach or Raspberry
1 liter bottle
still – 1 liter bottle
12 oz bottle
12 oz bottle
Lemon or Blood Orange
Free Refills
Free Refills
Little Venice’s famous tomato sauce and mozzarella cheese (8 slices).
Little Venice’s famous tomato sauce and a light coating of Romano cheese.
Extra virgin olive oil, fresh mozzarella, diced tomato, Italian sausage, green pepper, onions and mushrooms.
Topped with extra virgin olive oil, fresh garlic and diced mozzarella.
Topped with our house made tomato sauce, pepperoni, house made Meat Logs, Italian sausage and diced mozzarella.
Our delicious pasta dough filled with creamy ricotta cheese.
Spaghetti, Linguine, Macaroni.
Layers of chopped Meat Logs, chopped sausage, tons of creamy ricotta cheese on sheets of house made pasta dough.
House made with cream, butter and Parmesan cheese.
Slices of sweet Italian sausage sautéed with crushed red pepper.
Shrimp sautéed in butter & garlic served over house made linguine.
Crêpes filled with creamy ricotta cheese.
Italian | Ranch | French | Russian - Crumbly Blue with Italian add 1.00 - Creamy Blue Cheese add 1.00
Spring Mix and Iceberg lettuce, tomatoes, salami, ham, house made croutons, pepperoncini, Provolone and chunk tuna.
Romaine lettuce, shaved Parmigiano-Reggiano, house made croutons, house made caesar dressing.
Spring Mix and Iceberg lettuce, tomato, pepperoncini, house made croutons and choice of grilled chicken breast or breaded chicken cutlet.
Iceberg wedge, tomato, thick cut bacon, blue cheese crumbles and creamy blue cheese dressing.
Spring Mix and Iceberg lettuce, tomato, house made croutons and pepperoncini.
House recipe since the 1940’s, two unpounded chicken breasts lightly breaded then fried.
Two boneless chicken cutlets, lightly breaded then fried.
Two unpounded chicken breasts. Gluten free and heart healthy because we do not fry the chicken.
2 Meat Logs, 1 sausage and 1 chicken cutlet.
6 oz veal sautéed with mushrooms.
Cubed veal cooked in tomato sauce with garlic and wine.
6 oz veal cutlet served with a side of house made tomato sauce.
Little Venice's unique twist on veal marsala. Cubed veal sautéed with oil, garlic and marsala. We recommend trying it over your side of linguine and mushrooms.
Broiled in butter sauce.
Broiled Salmon topped with Dijon mustard & parmesan breadcrumbs.
(Martini & Rossi – Italy)
(Cavit Lunetta – Italy)
(Awestruck – New York)
(Riunite – Italy)
(Line 39 – California)
(Smoking Loon – California)
(Masi Campofiorin – Italy)
(Vicolo – Italy)
(Ruffino – Italy)
(Querceto – Italy)
(Robert Mondavi – California)
(Robert Hall – California)
(Barbera) (Day Owl–California)
(Beringer – California)
(Villa Pozzi – Italy)
(Glenora – New York)
(Lumina – Italy)
(Matua – New Zealand)
(Kendall Jackson – California)
(Harken – California)
(Meiomi – California)
(Ruffino Ducale Tan – Italy)
(Banfi – Italy)
(Santa Margherita – Italy)
(Simi – California)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
