Johwaroun Siktak

A savory combination of arugula and tangy-sweet sun-dried tomatoes~ A hearty meal in itself.

(Available only on Fridays and Saturdays) A homemade sandwich with Jam Bonneville ham and butter made from Jinan black pig

A sourdough filled with mini domestic sweet pumpkins (sweet pumpkins) and cream cheese

A spicy ham and cheese focaccia sandwich with homemade jalapeno jam

Delicious and smooth taste. A local bread made with Jinan red beans, Jinan mayeong wheat, and native Anjung wheat.

A French regional dish. A flat bread in the shape of a leaf, savory and light.

Organic wheat flour, whole wheat flour, extra virgin olive oil, green olives, Colby Jack cheese (100% natural cheese)

Organic Geumgang wheat, sitting key wheat, white river wheat whole wheat, thousand-day salt, Gouda cheese (natural cheese 100% / Germany) bread

Organic Geumgang wheat, sitting key wheat, white Geumgang wheat whole wheat (premier), Cheonil salt (domestic), figs soaked in wine and original sugar

Baguette made with organic Geumgang wheat, seated wheat, whole wheat flour (bran), and domestic Cheonil salt

Brioche Nantel made with organic Geumgang wheat, French butter, and animal welfare antibiotic-free eggs

Bread made with organic Geumgang wheat, antibiotic-free Jeju milk, butter, organic sugar, sea salt, and defatted milk powder