Asador Sagara

Asador Sagarra is a traditional Basque grill known for its aged beef, especially the Basque cow chop presented and weighed at the table before cooking. Steaks are grilled to develop deep flavor and served with a small tabletop ember so guests can finish the meat to their preference. The menu also includes simply prepared grilled seafood and shellfish. Attentive, helpful staff contribute to a straightforward, authentic asador experience.