Kisetsu

Kisetsu Signature Dish Aged sashimi with a rich flavor unique to Kisetsu, made from fresh Jeju mackerel aged by Kisetsu

Sashimi that elevates the umami flavor of fresh salmon through Kizetsu's unique aging process

Yukhoe eaten on nachos, inspired by Mexican tacos

Egg noodles with spicy chili oil infused with the aroma of fresh kimchi, Japanese style

Handmade flat noodles stir-fried with chewy texture added with cream to homemade pepper sauce

A Southeast Asian-style yakisoba with a sweet and sour twist, different from the traditional salty and sweet flavor.

Kisetsu Hutomaki

Bow sushi made with Kizetsu's signature dish, mackerel sashimi

Maki with various savory ingredients added to the mackerel sashimi

Grilled fish with seasonal ingredients, subject to change depending on the season

Tender beef steak seared with homemade pepper sauce and smoky flavor

Japanese-style braised pork belly (braised until very tender)

Chicken leg marinated in lemon soy sauce and grilled over charcoal fire

A dish made by frying low-salt white pollack roe and serving it on homemade sweet potato puree and potato chips

Assorted seasonal sashimi