Fuurin Fukutei

Recommended dishes include sashimi platter, grilled fish, simmered dishes, tempura, and local fish-based specialty dishes. All of them use seasonal ingredients and are prepared in a way that enhances the flavors of the ingredients. In particular, the sashimi platter features a luxurious assortment of fresh seafood, using fish that is delivered directly from the local fishing port. Grilled fish and simmered dishes are characterized by careful cooking that brings out the umami of the ingredients.

The interior of the restaurant is a calm Japanese space that conveys the warmth of wood, featuring table seating and tatami seating, accommodating from 2 people to large groups. The softly lit interior provides a healing time. It offers an ideal space for various occasions such as dates, anniversaries, business meetings, and banquets.

As an izakaya loved by the locals, it has been in business for many years. It offers dishes centered around seafood, utilizing seasonal ingredients, and is committed to cooking methods that emphasize the flavors of the ingredients. Fresh seafood directly sourced from the local fishing port is used, and there are seasonal limited menus, making it appealing to encounter new flavors each time you visit.