The Mill Steakhouse and Wine Bar

white chocolate, fresh berries

white chocolate, fresh berries

A carefully curated selection of smoked and cured meats and sausages, cheeses, pickles, preserves breads

Crispy fried calamari, served with classic cocktail sauce and toasted almond remoulade

Lightly breaded crab cakes, served with pickled vegetables and blackened cajun tartar sauce

Classic escargots—sautéed with garlic, herbs, and white wine. Served au gratin with Swiss cheese

Mussels steamed in white wine with chorizo sausage, tomato garlic and smoked paprika

Sweet and savoury grilled short ribs served with chili pickled cucumber

Warm, creamy brie cheese topped with toasted walnuts and maple sauce

Lightly battered and deep-fried vegetables, served with sriracha mayonnaise and chili hoisin sauce

Our delicious hearty signature soup

A house made favorite

Ask your server about today’s selection

Farro, beet, cherry tomato and roasted red peppers, on a bed of arugula. Dressed with a lemon sumac vinaigrette and garnished with toasted chickpeas

Romaine hearts, shaved parmesan, bacon and crouton. Dressed with The Mill’s tangy Caesar dressing

Fresh cherry tomato, cucumber, red onion, kalamata olive and romaine hearts. Garnished with feta cheese and dressed with The Mill’s own lemon oregano vinaigrette

Pickled egg, crumbled bacon, cherry tomato, avocado, red onion, cheddar, and grilled chicken - all on a bed of romaine hearts with creamy dressing of celery and apple

Slow roasted and served 'Au Jus' with Yorkshire pudding

Slow roasted and served 'Au Jus' with Yorkshire pudding

Slow roasted and served 'Au Jus' with Yorkshire pudding

Aged and well marbled

Thick cut for full flavour

The best of both worlds: bone-in cut featuring portions of striploin and tenderloin. A steakhouse classic

A Canadian classic

A lean and flavourful cut

Grilled lamb sirloin, marinated with maple, coriander, fennel and paprika. Served with chimichurri

Ask your server about our featured cut or dish

Lightly smoked and fall-off-the-bone tender. Glazed with our own rhubarb barbecue sauce

Half rack of ribs and 6 slow smoked chicken wings topped with our own rhubarb barbecue sauce

A lightly breaded chicken breast, stuffed with spinach, caramelized onion and ricotta. Served with demi-glaze

A tender half chicken, grilled and glazed with our peach bourbon barbecue sauce

Tender breast of chicken, crab meat, asparagus spears + Béarnaise sauce

Boneless fillet of salmon + Maître d’Hôtel butter

Cajun blackened trout served with Maître d’Hôtel butter

The Machine Shop's famous lasagna Florentine served with garlic cheese bread and your choice of:

Served with warm corn bread and house salad

Butternut squash, roasted mushroom or sausage and rapini. Tossed with in roasted garlic confit - choose one or combine any two

Fettuccini in a creamy red pepper and feta sauce

A medley of wild and cultivated mushrooms in creamy risotto

Creamy risotto with shrimp, mussels, salmon and crab

served with Fresh Bread and Crouton

Poached Extra Jumbo Shrimp served with Herbaceous Green Goddess Sauce and Classic Cocktail Sauce

The Classic Rustic and Hearty Vegetable Soup

The Mill’s specialty, slow roasted and served with Yorkshire Pudding

Our most popular cut—Dry Aged for 30 days for extraordinary tenderness and flavour

Supreme of Chicken lightly breaded and fried. Filled with herb and garlic compound butter.

Fillet of Norwegian Salmon served in puff pastry with wild rice and mushroom, and lemon cream sauce

The Classic Canadian “Meat” Pie—Reimagined with vegetables, and legumes. Served with pickled vegetables.

for two. Layers of chocolate sponge, chocolate mousse, vanilla sponge and vanilla mousse-- served with cherry brandy compote

with Hungarian Tokaj Macerated Strawberries