Donko-bune Matsuhashi-ten

The menu is rich with dishes that make the most of local fresh fish. In particular, you can enjoy Kumamoto-style dishes such as 'grilled whale with ginger' and 'braised fish', as well as 'dobin mushi' with matsutake mushrooms. Additionally, sashimi platters and grilled seafood sets are also popular, allowing you to fully enjoy a variety of seafood. We are particular about freshness and taste, providing fresh ingredients sourced daily.

About the Atmosphere The interior features an open counter seating area and private rooms that offer a relaxed sense of privacy, accommodating various situations. With a warm atmosphere, it attracts many local regulars, creating a comfortable space. The staff's service is friendly, providing an environment where visitors can relax and enjoy themselves.

We have been in business for many years to provide local seafood. As a community-based izakaya, we always procure fresh fish and cherish the local food culture. Due to our long-standing operation, we are loved not only by local residents but also by tourists. Fresh ingredients and friendly service have created many repeat customers.