The Place

Squid, jalapeno, Italian parsley, and garlic oil

Chef-made Ragu, eggplant, and homemade ricotta combined to create a spicy Diavola pizza

Cherry tomatoes with a crispy seared tip and balsamic, along with arugula and Grana Padano cheese

Romaine lettuce, bacon, Grana Padano cheese, and anchovies with Caesar dressing for added flavor

Lasagna noodles with bechamel & ragu sauce, homemade ricotta cheese and tomato sauce, cheese gratin

Fresh pasta pappardelle, cheese, truffle oil, and white ragù sauce

Rucola, prosciutto, and tomato sauce

Mortadella, honeycomb, and mozzarella cheese added to the edge special pizza

Crispy seared beef steak with fresh truffle, truffle mash, and Chianti wine sauce

Enjoying both the sirloin and tenderloin cuts at the same time, with a sauce made with gremolata, gorgonzola, and Chianti wine.

Gelato that captures the flavors of the original ingredients (chocolate, pistachio, lemon)

Handmade gnocchi with Pecorino Romano cheese, Stracciatella cheese, black pepper

Pasta with clam and shrimp in oil-based sauce

Tomato pasta topped with burrata cheese, basil, basil oil, and arugula

Crab meat and cheese gratin in a crab shell with rose sauce