Cask 'n Cleaver
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Classic Steakhouse with Vintage Charm
valutazione
Recensioni
fotografia
menù
Belgian Honey Blonde Ale
with drawn butter and mayonnaise
with garlic, white wine and parmesan cheese
served au gratin with tortilla chips and salsa
a Cask classic, hot and fresh
with cocktail sauce and lemon
Pan-Blackened with wasabi, soy sauce and Asian slaw
chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons
with cocktail sauce, tarter sauce and lemon
Topped with cheddar & jack cheese, bacon & scallions. Served with ranch dressing
seasoned, baked and fried crispy, tossed in our spicy red sauce and served with ranch dressing for dipping
3/4 pound, choice of teriyaki or bbq
served with salsa and sweet & tangy dipping sauce
A Cask classic
Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, tomato, crispy wontons, carrots, scallions, soy ginger dressing
Charbroiled chicken breast, iceberg lettuce, avocado, bleu cheese, bacon, tomato, and egg
Choice of House, Caesar, or Wedge Salad
Served with fresh, hot bread
The steak that made us famous. Our most popular steak since 1967
Top sirloin rubbed with our special blend of spices
Top sirloin, melted bleu cheese, sautéed mushrooms & onions
High on flavor, considered the "king of steaks"
Well marbled, high in flavor and juicy, cut from the Prime Rib
The most tender cut, with delicate flavor
The New York and filet mignon in one great steak. Limited availability. Cannot be combined in conjunction with any offers or coupons
(While it lasts) carved to order, with au jus and creamy horseradish
Choice of scampi-style, cajun blackened or roasted red pepper butter
Seared rare, orange-ginger sauce, asian slaw
Choice of scampi-style, simply charbroiled or tempura fried
Battered and deep-fried cod served on a bed of fries with tarter sauce & lemon
Broiled and served with drawn butter & lemon
Teriyaki steak kabob and chicken breast combined with three tempura shrimp, teriyaki dipping sauce
Charbroiled chicken breast marinated in our house-made teriyaki sauce, served with fresh pineapple and teriyaki dipping sauce
Charbroiled double chicken breast topped with sautéed mushrooms & onions, melted cheddar and jack cheese, ranch dressing & scallions
Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled. Choose: teriyaki, mesquite pepper or BBQ
Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce
Lettuce, red onion, tomato, and mayonnaise on a toasted brioche bun
Crispy onion strings, cheddar cheese, bacon, house bbq sauce on a toasted brioche bun
Melted bleu cheese, sautéed mushrooms, roasted red onion, 1000 island on a toasted brioche bun
Pan-blackened rare, teriyaki glaze, asian slaw, avocado, and wasabi aioli on a toasted brioche bun
Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, crisp onion strings, on toasted garlic cheese bread
Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish sauce, au jus, served with seasoned fries
soup of the day, choice of little house salad, caesar, or wedge salad, fresh hot bread
"all you can eat" includes fresh, hot bread
"all you can eat" salad bar and choice of B.L.A.T., Turkey, Tuna Salad, or Tuna Melt Half Sandwich
"bottomless" bowl of soup of the day and choice of B.L.A.T., Turkey, Tuna Salad, or Tuna Melt Half Sandwich
seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, tomato, crispy wontons, carrots, scallions, soy ginger dressing
charbroiled chicken breast, avocado, bleu cheese, bacon, tomato, and egg tossed with ranch dressing
blackened chicken breast, julienne of iceburg lettuce and baby field greens, black bean & corn salsa, tossed with chipotle ranch dressing, topped with cheddar & jack cheese, fresh avocado and crispy tortilla strips
crisp iceberg lettuce, thinly sliced red onion, tomato, and mayonnaise on a toasted brioche bun
crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, swiss cheese, and sautéed mushrooms on a toasted brioche bun
crispy onion strings, cheddar cheese, crisp bacon, house bbq sauce on a toasted brioche bun
melted bleu cheese, sautéed mushrooms, roasted red onions, 1000 island on a toasted brioche bun
melted Swiss cheese, caramelized onions and Thousand Island dressing on griddle rye bread
bacon-lettuce-tomato with fresh avocado on toasted sourdough
white albacore tuna salad, lettuce, tomato and swiss cheese on sourdough
white albacore tuna salad, tomato, fresh avocado and cheddar cheese on grilled sourdough
sliced turkey breast, with choice of cheddar or swiss cheese, lettuce and tomato on multi-grain bread
sliced turkey breast, fresh avocado, bacon, melted swiss cheese, dijon mustard, lettuce and tomato on a toasted baguette
charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, and crispy onion strings, on toasted garlic cheese bread
corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing on griddled rye bread
slow-roasted prime rib, thinly sliced and piled high on a toasted baguette or garlic cheese bread, served with horseradish sauce and au jus
charbroiled chicken breast, teriyaki sauce, grilled pineapple, swiss cheese, crisp iceburg lettuce, tomato, thinly sliced red onion on a toasted brioche bun
cajun blackened chicken breast, swiss cheese, crisp iceberg lettuce, tomato, thinly sliced red onion, chipotle sauce, on a toasted brioche bun
The steak that made us famous. Considered the most flavorful of cuts. Charbroiled to perfection
the most tender cut, with delicate flavor
Tasty, lean chunks of beef, skewered with fresh vegetables and charbroiled to perfection. Choose: teriyaki, mesquite pepper rub or bbq
teriyaki marinated chicken breast, charbroiled with fresh pineapple and served with teriyaki dipping sauce
tempura-fried chicken breast strips served with Ranch or Honey Mustard dressing
choice of scampi style, simply charbroiled, or tempura-fried
choice of scampi style, cajun blackened or roasted red pepper butter
battered and deep-fried cod served on a bed of fries with tartar sauce and lemon
