Manpukurou Shuka

A specialty dish that we are proud of!

880 yen Three kinds of appetizers assortment 1,280 yen Beef tongue 680 yen Cantonese-style roasted pork 580 yen Beef tripe cold dish 680 yen Jellyfish cold dish 880 yen Gizzard cold dish 380 yen Pork trotters 400 yen Green onion roasted pork 300 yen Stuffed intestines 480 yen Century egg 380 yen Century egg tofu 680 yen

Tomato salad for 300 yen, spicy cucumber cold dish for 400 yen, steamed chicken for 580 yen, bang bang chicken for 580 yen, special steamed chicken and jellyfish salad for 780 yen, beef shank with Sichuan peppercorn spicy sauce cold dish for 680 yen, seafood salad for 880 yen, Chinese-style salad for 580 yen, pork with spicy garlic sauce for 780 yen, menu ma for 300 yen, chilled cucumber with garlic sauce for 380 yen, chicken wings for 380 yen, spicy soy sauce with honeycomb for 780 yen, steamed chicken with Sichuan sesame spicy sauce, sweet and sour simmered eel for 1,280 yen

Abalone simmered in soy sauce for 3,300 yen, Shrimp with mayonnaise for 2,500 yen, Squid and shrimp stir-fried with pickled chili for 780 yen, Shrimp salt and pepper fry for 880 yen, Stir-fried seasonal vegetables and squid for 780 yen, Three kinds of seafood stir-fried in Sichuan-style black bean sauce for 980 yen

Ebi Chili and Ebi Mayonnaise Mix for 1,280 yen, Stir-fried shrimp and eggs for 780 yen, Large shrimp with mayonnaise for 980 yen, Fish in Sichuan-style spicy pepper stew for 1,180 yen, Stir-fried hotate (scallop) and vegetables for 1,180 yen, Shrimp in chili sauce for 880 yen, Large shrimp in chili sauce for 980 yen, Stir-fried white fish in sweet vinegar for 980 yen, Seasonal vegetables and three kinds of seafood stir-fry for 1,180 yen

Thinly sliced beef simmered in sansho pepper sauce for 1,180 yen. Soy sauce simmered beef belly for 980 yen. Thinly sliced beef and bell pepper stir-fry for 980 yen. Black bean stir-fried beef tripe for 880 yen. Beef stir-fried in oyster sauce for 980 yen. Braised pork belly for 780 yen. Stir-fried garlic chives and liver for 680 yen. Stir-fried pork and cabbage for 780 yen. Sweet and sour pork for 880 yen.

Stir-fried pork and three kinds of vegetables for 780 yen. Stir-fried pork liver and pickled chili peppers for 780 yen. Stir-fried pork and bell peppers for 880 yen. Deep-fried chicken with lemon sauce for 780 yen. Young chicken stir-fried with Sichuan-style pickled chili peppers for 980 yen. Stir-fried chicken with cashew nuts for 880 yen. Fried chicken for 780 yen. Deep-fried chicken with garlic sauce for 780 yen.

780 yen Spicy Knife-Cut Noodles 750 yen Seafood Knife-Cut Noodles 910 yen Vegetable Knife-Cut Noodles 750 yen Tan Tan Knife-Cut Noodles 750 yen Beef Shank and Tripe Knife-Cut Noodles 830 yen Pork Belly Tan Men 800 yen Wonton Char Siu Noodles 800 yen Summer Noodles 750 yen Miso Ramen 700 yen Char Siu Noodles 700 yen Mapo Noodles 800 yen Beef Belly Tan Men 800 yen Spicy Pork Bone Noodles 800 yen

750 yen seafood tanmen, 910 yen shrimp tanmen, 800 yen chashu negi men, 750 yen tantanmen, 700 yen sanratanmen, 800 yen tenshin men, 750 yen pork yakisoba, 910 yen seafood yakisoba, 750 yen gomoku yakisoba, 800 yen gomoku hard yakisoba, 800 yen jajangmyeon, 800 yen sauce yakisoba, 750 yen yakibeefun, 800 yen Taiwanese yakisoba

Mapo tofu 1,280 yen, Eight treasure vegetables 880 yen, Crab omelette 780 yen, Stir-fried Mapo tofu 780 yen, Stir-fried Chinese broccoli 780 yen, Shrimp and tofu simmered dish 880 yen, Crab meat and tofu simmered dish 880 yen, Stir-fried seasonal vegetables 680 yen, Stir-fried pork and wood ear mushrooms 880 yen, Stir-fried pork, wood ear mushrooms, and egg 780 yen, Stir-fried pea shoots 680 yen, Stir-fried egg and chives 680 yen

Shark fin soup with crab meat for 980 yen, corn soup for 600 yen, hot and sour soup for 600 yen, shrimp wonton soup for 680 yen, egg drop soup with vegetables for 580 yen, vegetable congee for 650 yen, seafood congee for 850 yen, preserved egg congee for 600 yen

980 yen seafood okoge 1,080 yen

1. 8 pieces of Peking duck skin 2. Stir-fried Peking duck meat 3. Peking duck bone and cabbage soup 4. Fried rice 5. Half a pickled vegetable 4,000 yen

700 yen Fukahire Ankake Rice 1,250 yen Mabo Donburi 800 yen Buta Kakuni Ankake Rice 780 yen Gyubara Ankake Rice 800 yen Tianjin Donburi 700 yen Seafood Ankake Rice with Shrimp 910 yen Shrimp Ankake Rice 800 yen Fukahire Chahan 980 yen Ebi Chili Chahan 980 yen Kimchi Chahan 680 yen Ebi Chahan 750 yen Paiko Chahan 800 yen Takana Chahan 680 yen Manpuku 980 yen Gomoku Chahan 650 yen

Pan-fried dumplings for 380 yen, shrimp dumplings for 500 yen, sesame dumplings for 380 yen, shrimp and shiso leaf rolls for 500 yen, boiled dumplings (8 pieces) for 450 yen, garlic chive rice cakes for 450 yen, shrimp spring rolls for 300 yen, baked shoronpo for 500 yen, steamed shoronpo for 500 yen, shark fin dumplings for 500 yen, peach buns for 500 yen, shrimp shumai for 500 yen, spring rolls (2 pieces) for 300 yen, daikon mochi for 420 yen, almond jelly for 280 yen

Five-ingredient cold noodles + pan-fried dumplings with almond jelly

Five-ingredient cold noodles + half-fried rice with almond jelly