Chef Junghwa Yori

Savory and thick fried potato old-style black bean sauce

Stir-fried black bean sauce with fresh vegetables

Mushrooms, shrimp, and more... freshly stir-fried spicy jajang signature menu

Freshly fried old-style pork cutlet with a generous amount of black bean sauce

Spicy and refreshing hearty seafood jjamppong

Rich beef in a spicy and refreshing jjamppong

Well-fried old-fashioned fried rice

Crispy premium sweet and sour pork aged with garlic

Stir-fried Chinese spicy pork over rice

Stir-fried assorted seafood and vegetables, served as a drinking snack