Darag

부드럽게 삶은 뒷고기 수육과 신선한 야채가 어우러진 깔끔하고 시원한 전골(32,000원)

담백한 소고기에 촉촉한 계란 옷을 입힌 육전(20,000원)

삼겹살과 새콤한 김치를 함께 볶은 두루치기와 고소한 두부의 단짠 조합(23,000원)

수제 밀가루 무첨가 어묵이 들어가 쫀쫀한 식감과 뜨끈하고 칼칼한 어묵 전골(25,000원)

고소하고 새콤한 김치전에 더 고소한 치즈를 더해 맥주 안주로도 좋아요(15,000원)

새콤하고 겉은 바삭, 속은 쫀쫀한 인기 많은 안주(12,000원)

(18,000원)

Premium makgeolli that won a gold prize at a liquor evaluation event Made with Sunchon Nonghyup rice, clean and nutty

A smooth and sweet raw makgeolli made by a master craftsman who won the top prize at the traditional liquor evaluation event for two consecutive years.

Refreshing raw makgeolli made with domestic Hwangchil and natural honey

An attractive liquor that starts with a slight acidity and sweetness, ending with a deep potato flavor.

A traditional Korean liquor made from yuja (citron) and rice, combining the refreshing taste of yuja with the nuttiness of grains. Recommended as an aperitif or digestive.

Distilled premium soju made with our rice and Ulleungdo deep-sea water, known for its clean taste