Buenos Aires Nights

One of our traditional savoury beef filled pastry

Crispy breadcrumbed sweetcorn fried roll served with house salad & alioli

Argentinean black pudding, tomato, provolone cheese and rocket

Spanish white anchovies cured in vinegar, olive oil, garlic and parsley with olives

Home-made burger 100% Argentinean beef with cheese bacon and gherkins served with french fries

Chargrilled Argentine rump steak, served with french fries or salad

With spicy pomodoro sauce

Served with dulce de leche

Creme caramel style with dulce de leche sauce

Two scoops of vanilla ice cream

Rich dark ad white chocolate truffle cake served with Dulce de Leche sauce.

Spanish deep fried Churros served with Dulce de Leche sauce.

Argentine Creme caramel served with dulce de leche

Soft and creamy lemon cheesecake with a crisp biscuit base

Ask a member of staff for todays selection. Gluten free (Option Available)

Argentine Malbec port

White sweet wine

86 Parker Points

Argentinean eucalyptus gin, martini bianco, soda water and fresh lemon

Prosecco, elderflower liquor and orange juice

Vodka mixed with cramberry juice, lemon, lime and cointreau

rum mixed with fresh lime, mint and soda water

Jack Daniels, angostura bitter and orange juice

Tequila mixed with cointreau, blue curacao and fresh lemon juice

Gin, elderflower liquor, almond syrup and apple

Malbec wine mixed with apple, strawberry, pear puree

Vodka, peach liquor, orange juice and grenadine

Rich dark ad white chocolate truffle cake served with Dulce de Leche sauce.

Spanish deep fried Churros served with Dulce de Leche sauce.

Argentine Creme caramel served with dulce de leche

Soft and creamy lemon cheesecake with a crisp biscuit base

Ask a member of staff for todays selection. Gluten free (Option Available)

Argentine Malbec port

White sweet wine

86 Parker Points

Argentinean eucalyptus gin, martini bianco, soda water and fresh lemon

Prosecco, elderflower liquor and orange juice

Vodka mixed with cramberry juice, lemon, lime and cointreau

rum mixed with fresh lime, mint and soda water

Jack Daniels, angostura bitter and orange juice

Tequila mixed with cointreau, blue curacao and fresh lemon juice

Gin, elderflower liquor, almond syrup and apple

Malbec wine mixed with apple, strawberry, pear puree

Vodka, peach liquor, orange juice and grenadine

Baked in-house bread with chimichurri sauce

Marinated Spanish olives

Crispy squid with lemon tartare

Prawns cooked in white wine, lemon, parsley and butter

Traditional croquettes filled with humita (mashed sweetcorn), served with red pepper mayo

Spanish chorizo cooked in malbec wine caramelised onions

Spanish grilled fast-cured sausage flauvored with garlic and paprika

Argentine marinated beef skewers

Pan fried Spanish chilli green peppers topped with Malbec salt and olive oil. They are mostly mild only about one out of ten are wildly hot, the person who is 'lucky' enough to get a hot one is usually taken by suprise

Typical Argentine starter of cheese with slow cooked tomato and oregano

Grilled Argentinean sausage beef pork served with salsa criolla and house salad (Gluten free option available)

Argentinean Black pudding served with salsa criolla and house salad

olives, pepper, onion and egg

ham, cheese and basil

provolone cheese and caramelised onion

spinach, red pepper, onion, soya cream

chicken,red pepper, onion, paprika

Traditional Argentinean soya veggie burger with tomato, lettuce, onion and chimichurri mayo served with thick cut chips

Home-made burger 100% Argentinean beef with mozzarella cheese, lettuce, roasted tomato, caramelised onion and chimichurri mayo served with thick cut chips

All rubbed in eggs and parsley, coated in breadcrumbs with tomato sauce on the top and mozzarella cheese oregano. Served with thick cut chips. Choose one from: Rump steak, Chicken fillet

Pan fried fish of the day with creamy dill sauce. Served with creamy mash potato and green beans

Charcoal grilled pork steak in a creamy mushroom sauce. Served with mash potatoes and slow cooked tomatoes

Charcoal grilled boneless chicken leg quarter marinated with signature Ecuadorian sauce. Served with a choice of mashed potatoes, thick cut chips or dressed house salad

Spaghetti with Argentina's traditional lentil stew and slices of portobello mushrooms

Choose one of our home-made sauce: Mushroom Sauce, Blue Cheese Sauce or Tomato Sauce

Tender slices of Argentine beef cooked medium rare served with mushrooms, mixed tomatoes, salad leaves, sunflower seeds, onion and house dressing

Prime Rump steak

Prime Sirloin Steak

Prime Rib-Eye steak

Finest Prime Fillet steak

Served with a choice of 2 sides: Chips / Mashed Potatoes / House Salad. 170 grams (6oz) of each of our four special steak cuts: Cuadril (Rump), Ancho (Rib-eye), Chorizo (Sirloin) and Lomo (Fillet)

200g Sirloin Steak / 200g Rump Steak/ Chorizo sausage / Beef empanada/ Morcilla / Humita (creamy sweetcorn)

Mixed leaves, cucumber, onion and tomatoes

With garlic sauce

French beans with butter

One choice of thick cut chips (VE) or creamed mashed potato

Argentinean traditional creamy sweetcorn with cheese

Lentil, celery, carrots, tomato and onion stew

Onion and tomatoes, with oregano and olive oil

One of our traditional savoury beef filled pastry

Crispy breadcrumbed sweetcorn fried roll served with house salad alioli

Argentinean black pudding, tomato, provolone cheese and rocket

Spanish white anchovies cured in vinegar, olive oil, garlic and parsley with olives

Home-made burger 100% Argentinean beef with cheese bacon and gherkins served with french fries

Chargrilled Argentine rump steak, served with french fries or salad

With spicy pomodoro sauce

Served with dulce de leche

Creme caramel style with dulce de leche sauce

Two scoops of vanilla ice cream

Rich dark ad white chocolate truffle cake served with Dulce de Leche sauce.

Spanish deep fried Churros served with Dulce de Leche sauce.

Argentine Creme caramel served with dulce de leche

Soft and creamy lemon cheesecake with a crisp biscuit base

Ask a member of staff for todays selection. Gluten free (Option Available)

Argentine Malbec port

White sweet wine

86 Parker Points

Argentinean eucalyptus gin, martini bianco, soda water and fresh lemon

Prosecco, elderflower liquor and orange juice

Vodka mixed with cramberry juice, lemon, lime and cointreau

rum mixed with fresh lime, mint and soda water

Jack Daniels, angostura bitter and orange juice

Tequila mixed with cointreau, blue curacao and fresh lemon juice

Gin, elderflower liquor, almond syrup and apple

Malbec wine mixed with apple, strawberry, pear puree

Vodka, peach liquor, orange juice and grenadine

Baked in-house bread with chimichurri sauce

Marinated Spanish olives

Crispy squid with lemon & tartare

Prawns cooked in white wine, lemon, parsley and butter

Traditional croquettes filled with humita (mashed sweetcorn), served with red pepper mayo

Spanish chorizo cooked in malbec wine & caramelised onions

Spanish grilled fast-cured sausage flauvored with garlic and paprika

Argentine marinated beef skewers

Pan fried Spanish chilli green peppers topped with Malbec salt and olive oil. They are mostly mild only about one out of ten are wildly hot, the person who is 'lucky' enough to get a hot one is usually taken by suprise

Typical Argentine starter of cheese with slow cooked tomato and oregano

Grilled Argentinean sausage beef & pork served with salsa criolla and house salad (Gluten free option available)

Argentinean Black pudding served with salsa criolla and house salad

olives, pepper, onion and egg

ham, cheese and basil

provolone cheese and caramelised onion

spinach, red pepper, onion, soya cream

chicken,red pepper, onion, paprika

Traditional Argentinean soya veggie burger with tomato, lettuce, onion and chimichurri mayo served with thick cut chips

Home-made burger 100% Argentinean beef with mozzarella cheese, lettuce, roasted tomato, caramelised onion and chimichurri mayo served with thick cut chips

All rubbed in eggs and parsley, coated in breadcrumbs with tomato sauce on the top and mozzarella cheese & oregano. Served with thick cut chips. Choose one from: Rump steak, Chicken fillet

Pan fried fish of the day with creamy dill sauce. Served with creamy mash potato and green beans

Charcoal grilled pork steak in a creamy mushroom sauce. Served with mash potatoes and slow cooked tomatoes

Charcoal grilled boneless chicken leg quarter marinated with signature Ecuadorian sauce. Served with a choice of mashed potatoes, thick cut chips or dressed house salad

Spaghetti with Argentina's traditional lentil stew and slices of portobello mushrooms

Choose one of our home-made sauce: Mushroom Sauce, Blue Cheese Sauce or Tomato Sauce

Tender slices of Argentine beef cooked medium rare served with mushrooms, mixed tomatoes, salad leaves, sunflower seeds, onion and house dressing

Prime Rump steak

Prime Sirloin Steak

Prime Rib-Eye steak

Finest Prime Fillet steak

Served with a choice of 2 sides: Chips / Mashed Potatoes / House Salad. 170 grams (6oz) of each of our four special steak cuts: Cuadril (Rump), Ancho (Rib-eye), Chorizo (Sirloin) and Lomo (Fillet)

200g Sirloin Steak / 200g Rump Steak/ Chorizo sausage / Beef empanada/ Morcilla / Humita (creamy sweetcorn)

Mixed leaves, cucumber, onion and tomatoes

With garlic sauce

French beans with butter

One choice of thick cut chips (VE) or creamed mashed potato

Argentinean traditional creamy sweetcorn with cheese

Lentil, celery, carrots, tomato and onion stew

Onion and tomatoes, with oregano and olive oil

One of our traditional savoury beef filled pastry

Crispy breadcrumbed sweetcorn fried roll served with house salad & alioli

Argentinean black pudding, tomato, provolone cheese and rocket

Spanish white anchovies cured in vinegar, olive oil, garlic and parsley with olives

Home-made burger 100% Argentinean beef with cheese bacon and gherkins served with french fries

Chargrilled Argentine rump steak, served with french fries or salad

With spicy pomodoro sauce

Served with dulce de leche

Creme caramel style with dulce de leche sauce

Two scoops of vanilla ice cream