Monted
몽테드
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Basic salt bread made with gourmet butter
Salt bread combined with red bean paste and butter
Salt bread containing tomato basil
Salt bread topped with cheese made from squid ink dough
This is a salt bread made with bacon, chives, and cream cheese.
A cake topped with strawberries on a milk cake that has been low-temperature aged with cream.
This is a coffee topped with cold milk, almond and peanut cream, and espresso.
This is a latte topped with cream on sweet cold brew.
This is an iced tea made with grapefruit base and hibiscus.
This is a handmade milk tea that has been cold brewed for 24 hours.
A latte with vanilla syrup added to café latte.
This is a coffee made with espresso and milk.
A strong latte with less milk than a traditional latte.
This coffee is characterized by a blend of Indonesian, Tanzanian, and Guatemalan beans, featuring roasted nuts and a pleasant aftertaste.
