Bistro Gorilla

Nestled in a residential area near Isobe Station, this bistro features a counter-centric layout. Dishes such as appetizers, pasta, and meat courses utilize local ingredients like Annaka vegetables and Shimoniita pork, enhanced by aromatic spices and expert cooking techniques that pair beautifully with wine. The deep flavors of the roasted duck and beef tendon stew, along with the enticing aroma of the Neapolitan pasta served on a hot plate, are particularly well-received. With generous portions and meticulous preparation, this establishment has a loyal following of repeat customers.