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a Tempo Kobe Sumiyoshi
a Tempo 神戸住吉 / Cucina a Tempo Kobe Sumiyoshi
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Enjoy refined Italian cuisine using ingredients from Tokushima
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〜a Tempo Course〜○Appetizer (The Beginning of a Tempo)○Side Dish (Memorable Dish)○Fish Dish (Gift from the Fishing Port)○Meat Dish (Rare Brand from Tokushima)○Two Closing Dishes (Pasta and Rice)・Freshly Baked Creative Focaccia・Beginning Soup Meal Time: Dinner
〜a Tempo Full Course〜○Appetizer (the beginning of a Tempo)○Appetizer (a dish of memories)◉Side Dish (heartfelt Tokushima ingredients)◉Side Dish (Southern Italy Apulia local dish)○Fish Dish (a gift from the fishing port)○Meat Dish (rare Tokushima brand)○Two Closing Dishes (pasta and rice)◉Dessert (classic Italian sweets)・Creative Focaccia・Beginning Soup Meal Time: Dinner
We will serve about 15 types of wine to match your dishes. *Once a wine is in stock, it often does not return, so you can always encounter new wines.
We will serve about 10 types of wine to match your dishes. *Once a drink is in stock, it is often not restocked.
You can enjoy over 50 types of wine by the glass, including sparkling, white, orange, rosé, red, and black.
You can enjoy over 50 types of wine in bottles, including sparkling, white, orange, rosé, red, and black. From ¥6,000.
You can enjoy pairing teas based on juices and teas made from fruits produced in Tokushima, even if you cannot drink alcohol.
Starting with Tokushima shochu, we offer a selection of rare liquors from Italy, Miyazaki, Hawaii, and more.
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