Konpira Udon Fujiyoshi

The 'Konpira Udon,' featuring freshly boiled hand-made noodles tossed with bonito flakes and onsen eggs, is highly praised. The rhythmic sound of the noodles being cut resonates throughout the warm and inviting interior, complemented by attentive service. The strong chewiness and smooth texture of the noodles, combined with the aroma of freshly fried tempura and tenkasu, create a beloved bowl that locals cherish.